Chilled shredded chicken breast, super greens, mint, edamame, smashed avo, pickled fresnos, ADP chimi, and ginger peanut sauce.

Fresh watermelon blended with mint for a cool, bright agua fresca built for Austin heat.

Scratch-made, vegan + gluten-free, and loaded with melty chocolate chips. So good, nobody misses the butter + flour.

These aren’t your grandma’s hushpuppies. Seven (7) golden-brown, jalapeño-loaded bites with just the right amount of heat, cooled down with our house Spicy Ranch. A true Austin snack attack. Vegetarian.

Brussels that bite back. Crispy fried, glazed with jalapeño–apple jam, and topped with queso fresco over our crunchy red cabbage blend. Even sprout-haters get hooked. Vegetarian. Gluten-Free.

Rich poblano queso blanco, bright beet pico, and cool goat cheese crema — the trio you didn’t know you needed. Served with warm corn tortilla chips that disappear way too fast. Vegetarian. Gluten-Free.

Not your average nachos. Crispy white corn tortillas chips buried under queso blanco, smashed avo, black bean refritos, beet pico, pickled onion, queso fresco, goat cheese crema, and red cabbage for crunch. Add your protein (or keep it veggie). Warning: not built for solo missions. Pictured: Chicken Tinga Loaded Nachos

A big snackable spread built for sharing. Large chips with your choice of salsa, smashed avocado, and ADP queso. Harness Big Dip Energy and bring it to any table where people “aren’t that hungry” and then absolutely destroy the queso.

Chilled shredded chicken breast, super greens, mint, edamame, smashed avo, pickled fresnos, ADP chimi, and ginger peanut sauce.

Not your average chicken + rice. We’re talking tomato-chipotle braised chicken, crispy plantain tostone, and grilled pineapple, all dripping with poblano queso blanco and ginger chimichurri. Finished with queso fresco and our crunchy red cabbage blend. A flavor bomb in a bowl.

Meet Lucille — our banh mi–inspired bowl with an Austin edge. Lemongrass-braised pork shoulder piled high with cucumber, escabeche, onion, sambal aioli, ginger chimichurri, and crunchy red cabbage. Served over super greens + quinoa-seed blend with lime vinaigrette on the side. Bold, fresh, unforgettable.

Our #1 crowd favorite. Smoky tomato-chipotle braised chicken with black bean refritos, smashed avo, pickled red onion, and queso fresco. Classic, bold, and addictive — there’s a reason everyone keeps ordering it.

Slow-cooked pork belly carnitas piled high with black bean refritos, smashed avo, pickled red onion, and queso fresco. Rich, smoky, and unapologetically indulgent, this bowl does not play around.

Vegan never tasted this good. Crispy edamame fritters with smashed avo, pickled fresnos, onion, jalapeño-mint chimichurri, peanut crumble, and ginger-peanut sauce over our red cabbage + super greens. Lime vinaigrette on the side. Fresh, fiery, and 100% plant-powered. Served over greens by default. Prefer something heartier? Swap to Greens + Grains or another base below. Vegan. Contains Gluten, Peanuts.

Your bowl, your rules. Pick up to 2 bases, 1 protein, 3 toppings, and 2 sauces — we’ll stack it high with ADP flavor. Vegetarian, vegan, gluten-free? Easy. Build it your way.

Two smashed patties made from our chuck–brisket–short rib blend, grilled with onion and buried under a gooey trifecta of cheddar, Swiss, and Monterrey Jack. It's got house pickles + our secret sauce. Served with house potato chips. Big, messy, and downright legendary.

Veg-curious? Meet your match. House-made tempeh patties stacked with crispy chili-lime onion straws, avocado, melty 3-cheese blend, house pickles, and ADP burger sauce. Vegetarian-friendly, flavor obsessed. *Vegan option available with vegan cheese and vegan burger sauce.

The classic that started it all. Toasted telera roll stuffed with black forest ham, grilled onions, spicy ranch, and a melty mix of cheddar, Monterrey Jack, and Swiss. Add a fried egg and turn it into the breakfast sandwich of your dreams.

Our plant-powered torta hero. Crispy edamame fritters stacked on a toasted telera roll with smashed avo, pickled fresnos, onion, ginger-peanut sauce, jalapeño-mint chimichurri, and crunchy red cabbage. Bold, spicy, and 100% vegan.

Our take on the classic Cuban cranks it up ADP-style: pork belly carnitas + black forest ham layered with house pickles, aioli, spicy mustard, and a gooey three-cheese melt, all pressed into a toasted telera roll. Bold, messy, unforgettable.

Our banh mi–inspired torta with an ADP kick: lemongrass-braised pork shoulder piled high with cucumber, escabeche, onion, sambal aioli, ginger chimichurri, and crunchy red cabbage on a toasted telera roll. Bold, bright, and a little bit fiery.

Our #1 torta flex. Tomato-chipotle braised chicken layered with a black pepper–maple vinegar glaze, aioli, house pickles, and a gooey three-cheese melt. Messy, melty, and dressed to impress.

A flavor bomb in a bun. Tomato-chipotle braised chicken, crispy plantain tostone, and grilled pineapple loaded up with poblano queso blanco, ginger chimichurri, queso fresco, and crunchy red cabbage. Yes, it all fits ;)

The one that never misses. Chicken tinga on a toasted telera roll with black bean refritos, smashed avo, pickled onion, and queso fresco. Feeling bold? Swap the chicken for pork belly carnitas or our tempeh–cauli “chorizo.”

Two tacos, zero regrets. Pick any two of our bold, scratch-made tacos and we’ll throw in a pile of chili lime chips on the side. It’s fast, flavorful, and the perfect fix when you’re craving something bigger than a snack but not ready to commit to the full fiesta. Pictured: Lucy Taco & Chicken Tinga Taco on Corn Tortillas

Why stop at two? Go all in with three of your favorite tacos, served up with our house chips & salsa. This is the move for true taco believers who know one (or two) is never enough. (Pro tip: this is our sweet spot—big flavor, big value.) Pictured: Lucy Taco, Chicken Tinga Taco, Pineapple Express Taco on Corn Tortillas, Chips & Salsa Roja.

Three tacos, fully decked out. Choose your taco lineup, then pair them with any of our scratch-made sides—from crispy Brussels to creamy queso. This is the top-shelf taco experience, built for those who want it all. Pictured: Lucy Taco, Chicken Tinga Taco, Pineapple Express Taco on Corn Tortillas, Macha Corn.

One taco. One side. Big flavor without the commitment. Pick any taco and pair it with chile lime chips or jalapeño hushpuppies. Perfect for a light lunch or a grab-and-go snack.

Three of our signature Jalapeño Hushpuppies to satisfy that craving. Served with Spicy Ranch.

Sweet roasted corn tossed with our fiery salsa macha, lime, and queso fresco. Bold, a bit nutty, and a little spicy. (Contains peanut + sesame)

Crispy, zesty, and a little addictive. Our house corn tortilla chips dusted with chili-lime seasoning. The snack that never lasts long.

Your own little pot of melty poblano queso blanco with a side of crispy tortilla chips. No sharing required.

Because sometimes you don’t want to share. Fresh smashed avocado and lime, with a side of crispy corn tortilla chips. All yours.

A snack-sized serving of our crispy brussels tossed in jalapeño–apple jam, topped with queso fresco + red cabbage crunch. Big flavor, little package. Vegetarian. Gluten-Free.

Two crispy, fritters packed with edamame and served with our punchy ginger chimichurri. Small bite, big flavor.

Because one more taco never hurt anybody. Add any single taco to your order and call it a win.

Crispy, special seasoning, and made in-house. The kind of chips that disappear before you realize it.

Fluffy, cumin-scented basmati rice. Simple, fragrant, and the perfect sidekick for soaking up all the flavor.

Scratch-made, vegan + gluten-free, and loaded with melty chocolate chips. So good, nobody misses the butter + flour.

Mexican Coke is sweetened using cane sugar as opposed to high-fructose corn syrup. Mexican Coke is bottled in a thick glass bottle which some have described as more elegant with a pleasingly nostalgic shape.

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

100% Natural Texas Spring Water

Fresh watermelon blended with mint for a cool, bright agua fresca built for Austin heat.

Tart hibiscus agua fresca with fresh ginger, lime, and a touch of agave. Bright, crisp, and refreshing.

Bright, bold, and a little feisty. It’s classic lemonade — leveled up with a whisper of habanero and a color that turns heads

A refreshing half-and-half blend of fresh-brewed iced tea and lemonade.

Bright, tart, and lightly sweet house lemonade. Add hibiscus or lavender for $0.50.

Crisp, fresh-brewed iced tea served unsweetened. Add hibiscus or lavender for $0.50.