4x Slices of fresh Focaccia, Oil & Vinegar

Warm Marinated Olives

Maitre d’hotel butter, radish & herb salad

BC Albacore Tuna, Grapefruit, fennel, olives, almonds, white balsamic

Aged for 18 months

Local romaine, anchovy dressing, croutons, parmigiano

Crème fraîche, BC Beets, walnut praline

Thinly shaved veal loin, tonnato sauce, capers

Meatballs, pomodoro, pecorino, basil

eggplant, pomodoro, chili, parmigiano

Classic Beef & Pork bolognese, parmigiano

House of Epula black pepper, pecorino

Mushroom risotto, King oyster mushroom braised in chicken stock.

Roasted squash, sage oil, maple

Calabrian chili, confit garlic, white wine

beurre blanc, salsa verde, trout roe

Mezzo Pollo Scaloppine - Rossdown Farm chicken, caper-lemon sauce

AAA 8oz Tenderloin, cooked MR with cauliflower puree and red wine jus

Honey, coriander

Potatoes & Bottarga. (GF, DF) Can be done Vegetarian.

Salted caramel tart, Fior di Latte gelato

Lemon Curd, Roasted Rhubarb, salted Honey Crumb

Tuscan Sangiovese

Botter Pinot Grigio