Online Ordering Menu
Fall 2026
Pork Belly Pintxos
Smoked, Spice Rubbed and Wood- Grilled Pork Belly, Chimichurri (GF)$14.00
Croquetas
Jamon, Manchego, Bechamel$14.00
Escarole & White Beans
Olive oil braised Rapini & Italian Gigante white beans (V) (GF)$12.00
Neevik
Wilted Spinach, Chick Peas, Garlic, Chilis, Lemon (V) (GF)$10.00
Mezze Platter
$25.00
AM House Salad
Arugula, Toasted Hazelnuts, Parmigiano - Tossed in a Balsamic Vinaigrette$14.00
Duck Sausage Flatbread
Housemade Duck Sausage, Smoked Tomatoes, Provolone, Basil Oil$26.00
Squash Risotto
Carnaroli Rice & Weekly selection of local produce$27.00Kids Flatbread
Housemande tomato sauce and Italian cheese blend (Veg)$10.00
Three Onion Flatbread
Leek Fondue , Shallots, Chives, Burrata$24.00
Wild Boar Bolognese
Imported Pasta$29.00
Seafood Arancini
Lightly Fried Risotto Balls stuffed with Shrimp and Crab. Side of Chili Mayo$22.00
Tunisian Chicken Thighs
Boneless skinless chicken thighs, marinated in Tunisian spices and grilled over charcoal. Spices include allspice, cumin, coriander, clove, cinnamon, paprika, black pepper in olive oil. Served with Tzatziki sauce made from cucumber, mint, garlic and yogurt. (GF)OUT OF STOCK$21.00
Octopus A La Planxa
Grilled Octopus fingerlings, Tomato, Green Beans, Vinaigrette (GF) (P)$28.00
Crispy Lamb Shoulder
Harissa Braised Chick Peas, Herb Salad$24.00Market Fish
Seasonal - Please call to ask for the Fish$39.00
Chefs Cut
Chefs Cut- House made creamed spinach, wild mushroom crostini$49.00
Wood Grilled Duroc Pork Chop
Bone-in & brined. Served with roasted fingerling potatoes, fennel & olives & roasted pork jus. Garnished with fennel frawns (GF)$45.00
Chocolate Hazelnut Pot de Crème
Chocolate Hazelnut, Whipped Cream, Chopped Hazelnuts (GF)$12.00
Honey Lavender Cheesecake
$12.00
