Autumn Arch Beer Project
BEER
On Tap
- Arch Lite$11.00+
PALE LAGER, 4.6% - A crisp & lean lager for the sophisticated craft beer enthusiast. Defined by a dry and uncomplicated smoothness.
- Blossom and Spring$15.00+
CHERRY AMBER SOUR - 6.8% A classic American barrel-aged sour with a crisp and acidic nose reminiscent of pie cherries. A refreshing tartness is followed with quintessential barnyard funk and a layer of vanilla granola and caramel cream.
- Drop of a Hat$14.00+
PALE ALE, 5.3% - When you ask the brewer to add a fifth new beer to the Anniversary tap list a couple of weeks before said Anniversary (you know, because 5 new beers for 5 years is just fitting), you get a well-rounded and uniquely approachable pale ale. High notes of sweet citrus & juicy kush with a flexible backbone of sappy pine and melon.
- First Rodeo$18.00+
BARLEYWINE, 9.1% - An old recipe based on techniques and malts that the 19th century English brewers used to make barleywine. Strongly pronounced characteristics of raisins, french bread, and Kentucky bourbon (aged in a Heaven Hill barrel). Plenty of sweetness with a moderately boozy finish. This barleywine finished on the lighter side of the style, which is how the English preferred them.
- High Viscosity! Triple Berry$13.50+
SMOOTHIE SOUR, 5.9% - Creamy notes of jam, tangy berries, and a nudge of vanilla yogurt hit the nose. Mild tartness, shades of blackberries, paired with a light yet mouth-coating sweetness.
- Imperial Endeavor$15.00+Out of stock
HAZY DOUBLE IPA, 8.5% -Exclusively brewed for noble springtime expeditions, both near and afar. Heavy aromas of fresh squeezed mango & orange are followed by delectable notes of resinous pine sap, pulpy grapefruit, and a mellow herbal bitterness. Hopped with Citra, Galaxy, and Jester.
- Inspiring Inclusion$13.00+
BELGIAN BLONDE - 6.8% Brewed in celebration of International Women’s Day (March 8) by the women of Autumn Arch. This eloquent Belgian blonde was fermented in red wine barrels, conditioned on dragon fruit, plum, hibiscus, and Barbe Rouge hops. Vibrantly purple ale, crisp, and well-balanced with subtly sweet dragon fruit and a fluffy mouthfeel from wheat-heavy malt bill.
- Mid-Atlantic Funk$15.00+
JUICE BOX SAISON- 6.2% This highly unclassical farmhouse saison was conditioned for 8 months in a cognac barrel and then refermented in with cherry, pink guava, watermelon, and a pinch of lime. Aromatic notes of guava nectar lingers with an elegant yet earthy funk.
- Paloma Heart$18.00+
BARREL AGED TRIPEL 12.0% - Complexity meets a boozy yet mild spiciness and loads of aromatic agave, lime zest, and lush grapefruit. Especially smooth and effervescent with hints of light oak from the extended time in a Sotol barrel. Classic Belgian yeast characteristics on the finish.
- PB & Jay-Z$13.50+
BARREL-AGED WEIZENBOCK, 7% - This dark German wheat ale was aged in a Laird’s Apple Brandy barrel for six months and then conditioned with peanuts, strawberries, and black currant. Bursting with a softly acidic and jam soaked body and balanced with a creamy layer of nut butter, thinly sliced banana, and fresh out of the bag wheat bread.
- Ride Lots$2.75+
SAISON, 5.0% - A golden saison with a slight yeast haze. Composed of a traditional malt blend with a hint of rye and thick with fruity ester flavors arising from the Wallonian yeast strain. Eddy Merckx (also Belgian) was one of the most accomplished cyclists in the history of the sport. A reporter once asked Eddy what advice he would give to aspiring riders. His wry reply - “Ride lots.”
- Speculoos$12.50+Out of stock
BITTER, 4.5% The traditional English Bitter. It’s got casual written all over it for good reason: soft notes of fresh baguettes and grassy herbs with an inviting nudge of citrus. The light ABV (which is how the Brits like it) is ideal for a winter mid-afternoon sipper.
- Table Hazy$12.50+
HAZY IPA, 4.5% - Crisp, light, and refreshing - this table hazy strikes just the right notes with fluffy cereal combining with soft pine and citrus. The ABV is low to keep approachability high.
Cans
- Kia Ora (Cold IPA)$19.00+Out of stock
COLD IPA, 5.5% - Welcome to the land of the long white cloud. This cold IPA is heavily hopped with New Zealand grown Nelson Sauvin and Motueka hops (whole cone!) and rounded out with a small batch of Nectaron. We get overwhelming aromas of dank pine sap along with a nudge of fuzzy peaches and Sauvignon Blanc grapes. The lager yeast, rice, and maize creates a bitingly crisp backbone and leaves a mildly dry palette.
- Ride Lots (Belgian Saison)$18.50+
A golden saison with a slight yeast haze. Composed of a traditional malt blend with a hint of rye and thick with fruity ester flavors arising from the Wallonian yeast strain. 5% ABV
- Imperial Endeavor (Hazy Double IPA)$20.00+
HAZY DOUBLE IPA, 8.5% - Exclusively brewed for noble springtime expeditions, both near and afar. Heavy aromas of fresh squeezed mango & orange are followed by delectable notes of resinous pine sap, pulpy grapefruit, and a mellow herbal bitterness. Hopped with Citra, Galaxy, and Jester.
Bottles
- Five$20.00
BLACK FOREST CAKE IMPERIAL STOUT - 11.7% It’s taken no less than five years to make this beer. It’s everything we have learned and love about epic stouts - rich aromas of ganache and velvety flavors of toasted chocolate layered with sublime yet subtle sweet cherries. Lovingly conditioned on a delicate blend of vanilla beans, cocoa, and Black Forest cake. May the epic beers flow for 5 more years!
- Atlas of Human Suffering$19.00Out of stock
COCONUT CREME IMPERIAL STOUT, 11.3% - We went heavy with this one. The imperial stout base was conditioned for several months in one of our bourbon barrels and yielded a beautifully balanced winter beer. We aged it an additional 12 months in bottles to let the complex flavors further develop. The results are sublime - notes of sweet vanilla cream balanced with coconut and bourbon-soaked chocolate and a slight suggestion of roasted coffee on the back end.
- Deep Space Object$18.00
DARK SOUR - 7% From the depths of our sour program, this darkly majestic passion fruit sour brings bright acidity and a tangy citrus nuance that contrasts with rounded layers of subtle smoke and oak.
- Hundred Spokes$18.00
SAISON & GOSE BLEND - 9% A delicate blend of saison and gose fermented and aged in tequila barrels for 18 months, then doused with copious lime peels and a generous dash of sea salt. A subtle aroma of gold tequila and citrus rinds blends with a clean boozy flavor reminiscent of salted rims and taco nights at your favorite cantina. (500 mL)
- Paloma Heart$18.00
BARREL AGED TRIPEL, 12.0% - Complexity meets a boozy yet mild spiciness and loads of aromatic agave, lime zest, and lush grapefruit. Especially smooth and effervescent with hints of light oak from the extended time in a Sotol barrel. Classic Belgian yeast characteristics on the finish.
PRIVATE EVENT FEES
Event Fees
- $75 Event Reservation Fee$75.00
Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.
- $150 Event Reservation Fee$150.00
Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.
- $250 Event Reservation Fee$250.00
Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.
- $800 Event Reservation Fee$800.00
Please reach out to events@autumnarch.com prior to paying a reservation fee. The date and time must be confirmed by Autumn Arch prior to paying the reservation fee. The "pickup time" does not apply to reservation fees.