Avalanche Pizza
Popular Items
14" BYO Pizza
Make a pizza your way with your choice of crust, sauce, and as many toppings as you'd like!
10" BYO Pizza
Make a pizza your way with your choice of crust, sauce, and as many toppings as you'd like!
10" Cheesebread
Garlic butter, parmesan, oregano, and our aged mozzarella and provolone blend. Served with our house marinara.
Spotlight Items
14" Pizza Margherita
The Avalanche rendition of the classic margherita pizza. Thin crispy crust, real San Marzano tomatoes, fresh mozzarella, basil pesto infused extra virgin olive oil, fresh basil, finished with a drizzle of sea salt.
BYO White Cheddar Mac
Shells and creamy white cheddar cheese made your way, blend your favorite Avalanche toppings!
Appetizers
10" Cheesebread
Garlic butter, parmesan, oregano, and our aged mozzarella and provolone blend. Served with our house marinara.
14" Cheesebread
Garlic butter, parmesan, oregano, and our aged mozzarella and provolone blend. Served with our house marinara.
Breadsticks
8 Breadsticks covered in garlic butter and parmesan and served with our house marinara.
BYO White Cheddar Mac
Shells and creamy white cheddar cheese made your way, blend your favorite Avalanche toppings!
Jalapeño Poppers
8 Poppers filled to the brim with melting cream cheese, mozzarella, and jalapeños in our crunchy aged sourdough crust. Served with our house marinara.
14" Specialty Pizza
14" Avalanche Ranch
Local sausage, roasted chicken, pepperoni, and creamy ranch dressing using an aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
14" Bacon Cheeseburger
Rib-eye steak, crispy bacon, red onions, pickles, and cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough. Finished with a bed of lettuce and tomatoes.
14" BBQ Chicken
Roasted chicken, crispy bacon, sweet BBQ sauce and cheddar using an aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
14" Cactus Jack Fajita
Southwest seasoned rib-eye steak, red onions, green peppers, fresh mushroom, and spicy ninja sauce using an aged mozzarella and provolone blend on our house marinara sauce and crispy thin crust.
14" Chicken Chupacabra
Roasted chicken, crispy bacon, artichoke hearts and cheddar using an aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
14" Chicken Florentine
Roasted chicken, blanched spinach, fresh spinach, asiago, ricotta, basil pesto sauce and a roma tomato garnish, using an aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
14" Death Pickle
Asiago, cheddar, cheese, potatoes and crunchy pickles and ranch dressing, using an aged mozzarella and provolone blend on our creamy béchamel sauce and crispy thin crust.
14" Genovese Chicken
Pesto cream, asiago cheese, tomatoes, artichokes, and chicken using our aged mozzarella and provolone blend on our creamy béchamel sauce and crispy thin crust.
14" Godzilla
Local feta cheese, sun-dried tomatoes, chicken, and blanched spinach using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
14" Great Steak and Potato
Rib-eye steak, potatoes, crispy bacon and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
14" Greek Saganaki
Roasted chicken, sun-dried tomatoes, feta cheese and roasted garlic on a bed of fresh lettuce using our aged mozzarella and provolone blend on our creamy béchamel sauce and crispy thin crust.
14" Hot Tuna
Tuna, artichoke hearts, fresh mushrooms, tomatoes, asiago, and spicy ninja sauce using our aged mozzarella and provolone blend on our creamy béchamel sauce and crispy thin crust.
14" Italian Meatball
Italian meatballs, green peppers, red onions and tomatoes using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
14" K-2
"Supreme" Local King Family Farm sausage, pepperoni, green peppers, onions, and fresh mushrooms using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
14" Loaded Baked Potato
Potatoes, crispy bacon, broccoli and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
14" Mt. Kilauea Hawaiian
Ham, crispy bacon, pineapple, and cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
14" Mt. Olympus Greek
Black olives, feta cheese, blanched spinach, and tomatoes using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
14" Mt. Philly-more
Rib-eye steak, asiago cream, green peppers, red onions, fresh mushrooms, and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
14" Pesto Chicken
Roasted chicken, crispy bacon, cashews, tomatoes, asiago, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
14" Pizza Margherita
The Avalanche rendition of the classic margherita pizza. Thin crispy crust, real San Marzano tomatoes, fresh mozzarella, basil pesto infused extra virgin olive oil, fresh basil, finished with a drizzle of sea salt.
14" Royale with Cheese
Asiago, feta, cheddar, gorgonzola and parmesan cheeses using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
14" San Andreas Fault
Artichoke hearts, roasted garlic, roasted red peppers and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
14" Skeletonwitch
Genoa salami, pepperoni, asiago, pineapple, ricotta, and spicy ninja sauce using our aged mozzarella and provolone blend on our house marinara sauce and crispy thin crust.
14" Soilent Green
Broccoli, blanched spinach, feta, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
14" Southeast Engine Delight
Southwest seasoned asiago cream, sun-dried tomatoes, potatoes, and roasted garlic on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and local Shagbark spelt flour dough.
14" Stranglehold
"Meat Lover" Genoa salami, ham, pepperoni, roasted chicken, crispy bacon, Italian meatballs and rib-eye steak using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
14" Super Mushroom
Shiitake, potobello, button, and porcini mushrooms roasted with garlic as well as asiago and ricotta on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
14" Teenage Vegan
*No Cheese* Artichoke hearts, red onions, fresh mushrooms, and roasted red peppers on a bed of fresh spinach using local Shagbark spelt flour dough.
14" Veggie Rainbow
Broccoli, blanched spinach, zucchini, tomatoes, corn, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
14" Wheels on Fire
Gorgonzola cheese, red onions, spicy ninja sauce tossed chicken, ranch, and celery, using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
14" Yvonne Craig Batgirl
Fresh Spinach, genoa salami, potatoes, corn, and roasted red peppers, using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
10" Specialty Pizza
10" K-2
"Supreme" Local King Family Farm sausage, pepperoni, green peppers, onions, and fresh mushrooms using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
10" Avalanche Ranch
Local King Family Farm sausage, roasted chicken, pepperoni, and creamy ranch dressing using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
10" Bacon Cheeseburger
Rib-eye steak, crispy bacon, red onions, pickles, and cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough. Finished with a bed of lettuce and tomatoes.
10" BBQ Chicken
Roasted chicken and crispy bacon covered with sweet BBQ sauce and cheddar using using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
10" Cactus Jack Fajita
Southwest seasoned rib-eye steak, red onions, green peppers, fresh mushroom, and spicy ninja sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
10" Chicken Chupacabra
Roasted chicken, crispy bacon and artichoke hearts with a layer of cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
10" Chicken Florentine
Roasted chicken, blanched spinach, asiago, ricotta, and basil pesto sauce on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
10" Death Pickle
A creamy base of asiago and cheddar cheese, covered in potatoes and crunchy pickles and finished with a layer of ranch dressing using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
10" Genovese Chicken
Pesto cream, asiago cheese, tomatoes, artichokes, and chicken using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
10" Godzilla
Local feta cheese, sun-dried tomatoes, chicken, and blanched spinach using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
10" Great Steak and Potato
Rib-eye steak, potatoes, crispy bacon and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
10" Greek Saganaki
Roasted chicken, sun-dried tomatoes, feta cheese and roasted garlic on a bed of fresh lettuce using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
10" Italian Meatball
Italian meatballs, green peppers, red onions and tomatoes using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
10" Loaded Baked Potato
Potatoes, crispy bacon, broccoli and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
10" Mt. Kilauea Hawaiian
Ham, crispy bacon, pineapple, and cheddar using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
10" Mt. Olympus Greek
Black olives, feta cheese, blanched spinach, and tomatoes using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
10" Mt. Philly-more
Rib-eye steak, asiago cream, green peppers, red onions, fresh mushrooms, and cheddar using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
10" Pesto Chicken
Roasted chicken, crispy bacon, cashews, tomatoes, asiago, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
10" Royale with Cheese
Asiago, feta, cheddar, gorgonzola and parmesan cheeses using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
10" San Andreas Fault
Artichoke hearts, roasted garlic, roasted red peppers and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
10" Skeletonwitch
Genoa salami, pepperoni, asiago, pineapple, ricotta, and spicy ninja sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
10" Soilent Green
Broccoli, blanched spinach, feta, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
10" Southeast Engine Delight
Southwest seasoned asiago cream, sun-dried tomatoes, potatoes, and roasted garlic on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and local Shagbark spelt flour dough.
10" Stranglehold
"Meat Lover" Genoa salami, ham, pepperoni, roasted chicken, crispy bacon, Italian meatballs and rib-eye steak using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
10" Super Mushroom
Shiitake, potobello, button, and porcini mushrooms roasted with garlic as well as asiago and ricotta on a bed of fresh spinach using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
10" Teenage Vegan
*No Cheese* Artichoke hearts, red onions, fresh mushrooms, and roasted red peppers on a bed of fresh spinach using local Shagbark spelt flour dough.
10" Veggie Rainbow
Broccoli, blanched spinach, zucchini, tomatoes, corn, and basil pesto sauce using our aged mozzarella and provolone blend on our house marinara sauce and signature hand-tossed dough.
10" Wheels on Fire
Gorgonzola cheese, red onions, spicy ninja sauce tossed chicken, ranch, and celery, using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
10" Yvonne Craig Batgirl
Fresh Spinach, genoa salami, potatoes, corn, and roasted red peppers, using our aged mozzarella and provolone blend on our creamy béchamel sauce and signature hand-tossed dough.
Desserts
Ice Cream
Jeni's: Brambleberry Crisp Pint
Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream.
Jeni's: Cookies & Cream Pint
Scratch-made darkest-chocolate cookies with flecks of white chocolate in vanilla-scented cream.
Jeni's: Darkest Chocolate Pint
Jeni's: Brown Butter Almond Brittle
Jeni's: Frose Sorbet
Jeni's: Milk Chocolate Pint
A tried-and-true marriage of grass-grazed milk and mounds of Fair Trade cocoa. Plus a touch of honey. The milkiest chocolate in the whole wide world.
Jeni's: Salted Peanut Butter Pint
Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.
Jeni's: Salty Caramel Pint
Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.
Drinks
Pepsi 12oz Can
Diet Pepsi 12oz Can
Mountain Dew 12oz Can
Baja Blast 12oz Can
Starry 12oz Can
Mug Root Beer 12oz Can
Pepsi 2L Bottle
Diet Pepsi 2L Bottle
Mountain Dew 2L Bottle
Starry 2L Bottle
Mug Root Beer 2L Bottle
Water 20oz
Pure Leaf Sweet Tea 18.5oz
Pure Leaf Unsweetened Tea 18.5oz
