Indian Street Food made with crisp wafers, chana, potatoes, chaat masala, yogurt, chutneys, and pomegranate.

Crispy fried mushrooms tossed in a Hakka-style chili garlic sauce.

Battered Paneer cheese tossed with chilies, ginger, garlic and green onions. Served "dry".

Soy Chaap tossed with chilies, ginger, garlic and green onions.

Baby corn with garlic, peppers and spices.

Lightly battered vegetables wok-fried with chilies, garlic, green onions and salt and pepper.

Lightly battered cauliflower seasoned with garlic, ginger, spices and fried with green chilies and fresh curry leaves.

Spiced spinach, potato, pea patties.

Deep-fried potatoes tossed in a sweet and spicy honey-soy sauce, garnished with green onions.

Okra dusted with mango powder, chili, cumin and chickpea flour. Served with mango chutney.

Crispy fried seasoned kale topped with chana, chaat masala, yogurt, chutneys and pomegranate seeds.

Lightly battered spinach leaves topped with chana, chaat masala, yogurt, chutneys and pomegranate.

Traditional Indian street food made with crisp wafers, topped with chana, boiled potatoes, chaat masala, yogurt, and chutneys.

Spinach and potato patty filled with goat cheese and lightly fried.

A tasty combination of paneer and veg fritters battered with chickpea flour.

Crispy, lightly battered, spice marinated chicken wing drumettes.

Battered chicken, wok-fried with a spicy blend of chilies, ginger, garlic and green onions. Served "dry".

Seasoned whitefish battered and fried crisp.

Lightly battered prawns tossed with garlic, ginger, chilies, soy sauce, green onions and spices.

Lightly dusted prawns wok-fried with garlic, ginger, chilies, soy sauce, green onions and spices.

Mushrooms marinated in a flavourful blend of pickling spices and tandoor grilled.

Kebab made from marinated ground soy rolled onto skewers and grilled in a tandoor.

Fire roasted cubes of marinated paneer cheese, bell peppers and onions.

Makki Malai Kebab, Tandoori Aloo, Paneer Tikka, Achari Mushrooms, bell peppers and onions.

Chef’s selection of tandoor grilled paneer, achari, hariyali, and kali mirch tikka.

Boneless chicken pieces marinated with cream and mild Afghani spices.

Chicken 5 Ways — Tikka, Afghani, Hariyali, Reshmi and Seekh kebab.

Rack of Lamb (2pc), Jumbo Shrimp (2pc), Salmon Tikka (2pc), Chicken Hariyali (2pc).

Tender chicken breast pieces marinated with cilantro, mint, green chilies, yogurt and spices.

Charbroiled chunks of boneless chicken marinated in yogurt and our Chef’s special spice blend.

Marinated bone-in lamb chops cooked in the tandoor. 6 pieces.

Moist and tender spice marinated chicken breast pieces.

Spiced ground chicken or minced lamb mixed with fresh herbs and grilled.

Yogurt spice marinated pieces of tender bone-in chicken grilled in the tandoor oven.

Lamb chops (2pc), Chicken Tikka (2pc), Afghani Murgh (2pc) and Lamb Seekh Kebabs (2pc).

Supremely tender and meaty, spice marinated, frenched New Zealand lamb chops.

Chunks of seasoned fresh whitefish grilled in an authentic clay Tandoor oven.

Chunks of seasoned fresh Atlantic salmon grilled in an authentic clay Tandoor oven.

Salmon Tikka (3pc), Fish Tikka (4pc) and King Prawns (3pc).

Jumbo tiger prawns marinated with Tandoori spices and charbroiled.

A traditional cauliflower and potato dish.

Potatoes tossed with cumin and spices.

Tandoor-roasted eggplant mashed and cooked with tomatoes, onions and spices.

A North-Indian dish featuring fresh okra and onions.

Traditionally spiced chickpea curry.

Slow simmered black lentils cooked with heavy cream, butter, ginger, garlic, chilies, tomatoes and spices.

Yellow lentils slow-cooked with chilies, spices, tomatoes and onions until smooth and creamy.

Fresh mushrooms cooked with aromatic spices, onions, and tomatoes for a rich earthy flavour.

Yellow lentils slow-cooked with chilies, spices, tomatoes and onions until smooth and creamy.

Classic Veg

Cooked with fresh ground masala.

Potatoes cooked in a gravy with aromatic Kashmiri spices.

Saffron flavoured paneer finished with a mild sauce.

Paneer and potato dumpling in a tomato cream sauce.

Rich and creamy curry made with fresh fenugreek leaves and green peas.

In a mildly spiced, aromatic cream.

Paneer & green peas in gravy

Chef’s selection of fresh vegetables cooked in a creamy korma sauce.

A flavourful curry featuring puréed spinach and paneer cheese.

Moist chunks of paneer enveloped in a rich and creamy spiced tomato sauce.

Rich tomato gravy with bell peppers.

Paneer in a smooth, creamy tomato gravy.

Simmered in a creamy, spiced tomato.

Assorted Vegetables stir-fried with onions, bell peppers and aromatic spices.

Traditional slow-simmered chicken curry.

lamb

Boneless Tandoori chicken simmered in a mildly spiced creamy tomato butter sauce.

Mild curry made with ground cashews, yogurt and tomatoes.

Moist chunks of grilled chicken enveloped in a rich and creamy spiced tomato sauce.

Boneless chicken in a thick gravy made with minced chicken seasoned with rare masala.

Rich tomato gravy with bell peppers.

Our signature version of the fiery hot Goan-style curry.

Goat

Cooked with fresh ground masala.

Goat cooked with fresh ground masala.

Cooked with fresh ground masala.

Mild curry made with ground cashews , yogurt and tomatoes.

Spicy Goan style Lamb curry, The Avani way.

A South-Indian curry with hot spices soothed with coconut cream.

Creamy curry featuring fresh fenugreek & tender chunks of lamb.

Creamy curry made with fresh fenugreek leaves.

Cooked with a creamy spinach sauce.

An aromatic Kashmiri curry.

Bone-in Tandoori Chicken enrobed in our signature butter chicken sauce.

Tandoor grilled marinated white fish in a rich and creamy spiced tomato sauce.

Flaky whitefish in a spicy tomato-onion curry.

Seared shrimp in a coconut curry with ginger, garlic, spices and a hint of lime.

Plump shrimp in a fiery hot Goan-style curry.

Battered chicken, fried crispy and tossed with chilies, ginger, garlic and green onion.

Battered chicken, wok-fried with a spicy blend of chilies, ginger, garlic and green onions.

Battered white fish fillets, wok-fried with a spicy blend of chilies, garlic, ginger and green onions.

Battered paneer cheese tossed with chilies, ginger, garlic and green onions.

Soya Chaap tossed with chilies, ginger, garlic and green onions. “Dry” or with gravy.

Noodles and mixed vegetables wok-fried with garlic, ginger, soy sauce and chilies.

Fresh vegetables wok-seared with garlic, ginger, chilies, soy sauce, spices and Hakka noodles.

The Indian interpretation of a Chinese classic. Basmati rice stir-fried with vegetables, garlic, ginger, and soy sauce with or without egg.

Boneless chicken with chili peppers and Kung Pao sauce. Garnished with roasted cashews.

Fluffy quinoa stir-fried with vegetables, garlic, ginger, and soy sauce with or without egg.

Szechuan-style using basmati rice stir-fried with vegetables, garlic, ginger, soy sauce with or without egg.

Made with authentic Thai green curry paste, coconut milk and vegetables.

Minced vegetable dumplings wok-fried with chilies, ginger, garlic and green onions.

White fish fillets fried crispy and tossed with chilies, ginger, garlic and green onion.

Fresh cut vegetables and mushrooms stir-fried in a chili garlic sauce.

Light aromatic broth, slow-simmered with fresh herbs and vegetables.

Spicy, tangy broth with tofu, mushrooms and vegetables.

Cucumbers, tomatoes, onions and carrot salad.

Hot and spicy Indo-Chinese soup.

Fresh sliced mango, mixed greens, bell peppers, onions and cashews.

Fresh field greens with assorted vegetables.

Thick broth soup made with sweet corn.

Classic steamed-cooked dish of fragrant herbs, vegetables and perfectly spiced basmati rice sealed with baked roti dough and opened table-side to showcase the devine aromas.

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Thin, unleavened whole wheat flat bread.

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NON- Alcoholic Beverage

NON- Alcoholic Beverage

NON- Alcoholic Beverage

NON- Alcoholic Beverage

NON- Alcoholic Beverage