Choice of sauce: honey nduja glaze, pecorino fonduta & chive, garlic parmesan, bbq

Roasted Red Pepper Aioli

Sesame, Chickpea, Lemon, Pecorino, Breadcrumb

baby arugula, bocconcini, soppressata, banana peppers, olives, basil, red wine vinaigrette

Veal, Pork & Beef. Marinara, Grated Grana Padano.

Savoy & Red Cabbage, Caramelized Apple, Sweet Potato

Cherry Pepper Vodka Sauce, Parsley & Caciocavallo Cheese

Braised Pork Ragu, Whipped Ricotta, Fresh Basil

5 Cheese blend, Mozzarella, Marinara, Grana Padano Cheese

marinara sauce, fresh mozzarella, fresh basil, grana padano

ricotta, pecorino, caciocavallo, garlic

asiago, caciocavallo, mozzarella, provolone, pecorino, light tomato sauce

crispy pepperoni, marinara, fresh mozzarella, grana padano

soppressata, smoked mozzarella, ricotta, hot honey

ground sausage, long hots, cipollini onions, sharp provolone

pepperoni, jalapeno, red sauce, fresh mozzarella, pecorino, hot honey

Feeds 4-6. Caesar salad, rice balls, spicy rigatoni, garlic bread, and your choice of chicken parmigiana or eggplant rollatini.

SPREADS: calabrian chili hummus, babaganoush, olive tapenade RYE: 100% stoneground flour milled in NY State from regenerative prganic grains. This is a rustic country rye. 40/60 blend. 40% rye / 60% whole wheat bread flour with medium sized bran flakes left intact.