red lentil with turmeric, ginger and lemon

roasted seasonal vegetable with sesame yogurt, and green chili zhoug

endive and shaved apple salad with roasted garlic and parmesan yogurt, orange stuffed gordal olives, and crushed pistachio

publican quality bread board with seasonal dips, spreads, and olives

chorizo-stuffed medjool dates with bacon and piquillo pepper-tomato sauce (4 per order)

chorizo-stuffed medjool dates with bacon and piquillo pepper-tomato sauce (2 per order)

chickpea hummus, coal roasted carrots, pumpkin seed dukkah, baharaat, dill and hearth baked pita

velvety chickpea hummus topped with sumac glazed short ribs served with hearth baked pita

barramundi crudo with preserved tomato, cracked coriander and lemon agrumato

falafel seasoned fries served with harissa aioli

marinated lentil salad with tomatoes and carrots

chicken thigh shawarma with fermented chili sauce, garlic toum, and tumeric pickles

braised short rib with pickled banana peppers, horseradish and aged cheddar cheese

sourdough with tomato, caper aioli and arugula

avec's three course lunch is here. Start with one of two delicious soups, followed by your choice of hearth baked sandwich or crisp salad and finish with either a rolled walnut baklava or home made cookie

rolled baklava with walnuts, fig jam, and whipped ricotta

avec's famous, decadent chocolate peanut butter squares with layers of caramel ganache and dark chocolate ganache

honey and lemon snickerdoodle