Avenue Bistro

GF (without croutons) Romaine hearts, saved parmesan, house baked herb croutons, creamy Caesar dressing

GF Baby arugula, roasted red peppers, fresh mozzarella, cherry tomato, balsamic vinaigrette

GF Chopped spinach, hard boiled egg, bacon, bell pepper, cucumber, shredded Colby Jack, carrot, raspberry vinaigrette

GF Mixed greens, dried cranberries, goat cheese, toasted almonds, white balsamic vinaigrette

GF Romaine and iceberg mix, roasted corn, red bell pepper, black beans, red onion, tomato, avocado, corn tortilla chips, cilantro lime vinaigrette

romaine, feta, red onion, olive medley, tomato, cucumber, grilled pita with lemon vinagerette

8oz Brisket blend beef burger topped with American cheese, lettuce, tomato, pickle, and red onion. Served on a buttery brioche bun.

8oz Brisket blend beef burger topped with applewood smoked bacon, cheddar cheese and crispy onion ring. Served on a buttery brioche bun.

8oz Brisket blend beef burger topped with caramelized onions and swiss cheese. Served on Texas toast.

Black bean patty topped with cheddar jack cheese, avocado, tomato and red onion. Served on a buttery brioche bun.

Impossible burger patty topped with cheddar jack cheese, grilled onions, panko fried tomato and BBQ sauce. Served on a buttery brioche bun.

Chicken burger, feta cheese, dill, roasted tomato, tzatziki

taylor ham, fried egg, american cheese

swiss cheese, mushrooms, onions, garlic butter

18 hour smoked brisket, sweet bbq sauce and coleslaw. Served on buttery brioche bun.

Five spiced buttermilk fried chicken, Colby jack cheese, lettuce, tomato, Nashville hot sauce and creamy ranch spread. Served on a buttery brioche bun.

Grilled Prime NY strip steak, crispy fried onions, melted provolone and horseradish aioli. Served on grilled Tuscan bread

Organic chicken breast, fire roasted red peppers, fresh mozzarella, arugula, basil pesto. Served on ciabatta bread. **Pesto DOES NOT contain nuts**

Traditional Philly style: Sauteed peppers, onions and American cheese. THE WORKS: All of the above with the addition of mushrooms, provolone and cherry peppers. Both styles served on toasted Tuscany bread.

Buttermilk fried chicken breast topped with sliced dill pickles, mayo. Served on a buttery brioche bun.

Oven roasted turkey breast, applewood smoked bacon, provolone cheese, lettuce, tomato, mayo.

Breaded chicken cutlet, Tito's Handmade Vodka sauce, fresh melted mozzarella. Served on toasted Tuscany bread.

Grilled chicken, romaine, Caesar dressing, shaved parmesan cheese

Grilled eggplant, zucchini, roasted red peppers, mozzarella, balsamic glaze. Served cold.

Slow roasted pork, ham, Swiss cheese, mayo, mustard and dill pickles. Served on toasted Italian bread.

crispy cornmeal battered lobster, lettuce, tomato, pickle, remoulade Served with Old Bay fries.

Fresh mozzarella, plum tomato, basil

Crispy buffalo chicken, shredded mozzarella, ranch dressing, chopped green onion

Fresh mozzarella, prosciutto, tomato, red onion, arugula, balsamic glaze

BBQ sauce, Colby jack cheese, chopped BBQ brisket, green onion

Shredded mozzarella, plum tomato, sweet soppressata, spicy local honey

Shredded mozzarella, plum tomato, meatballs, sausage, pepperoni

fresh mozzarella, ricotta, prosciutto, pesto

Corona battered Cod, homemade potato chips. tartar sauce, malt vinegar, coleslaw

14oz prime center cut, seasonal vegetable, shoestring fries

Maple glazed filet, sauteed spinach, rice

Broiled Mahi-Mahi filet, white wine, lemon, butter, garlic, blistered tomatoes. Served over linguini.

Crispy chicken cutlet, baby arugula, dried cranberries, goat cheese, toasted almonds, balsamic vinaigrette.

Tito's handmade vodka sauce, crispy prosciutto, ricotta, parmesan cheese

Grilled Chicken Breast over white rice with sauteed broccoli in a slightly spicey honey garlic sauce (contains Soy)