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Cream, Egg, Sugar, Berries **Contains Egg & Dairy**

Pan seared duck (8-10 oz) from Bella Bella sliced and served with butternut squash puree, sauted mushroom, apple, onion, frisee, with a spiced apple gastrique (apple, cinnamon, cardamom, anise, calvados, vinegar, sugar).

Smoked (in house) salmon mixed with our smoked salmon crema (cream cheese, aioli, sour cream, horseradish, lemon juice). Garnished with salmon roe, fresh herbs, pickled mustard seeds, and fresh shaved horseradish. Served with crudite and everything seeded crackers (pepita, sunflower, hemp, flax, chia, and everything spice)

Mussels (24 piece) pan seared and steamed with white wine and a citrus saffron broth. Finished with butter and chipped herbs.

Minced steak (filet) tartare seasoned with our tartare base (egg, dijon, worcestershire, ketchup, truffled capers, tabasco). Garnished with pickled mustard seeds, dry aged crema, cornichons, and herbs. Served with a grilled demi baguette.

Seared foie (la belle farm), balsamic caramel, poached pear (red wine, spices, orange), toasted brioche, pistachio

5 pieces of croque monsieur croquettes (smoked ham, mornay, potato) breaded and fried. Served over a mustard crema (dijon, whole grain mustard, crème fraiche). Garnished with chopped herbs (parsley, chive, tarragon) and grated parmesan.

pate choux dough made with truffle butter and gruyere, warmed in oven. served with more truffle butter for dipping

6 pieces of escargot (snails) baked no shell with a Ricard herb garlic butter. Garnished with herbed bread crumbs.

tuxedo sesame seared tuna sliced thin (~5 oz), plated with sauce vierge (olive medley, caper, calabrian chili), chared haricot vert, potato strings. garnished with herbs, lemon squeeze and maldon salt.

French onion soup (caramelized onions, sherry wine, veal stock) topped with crostinis (2 piece), broiled cheese (gruyere, swiss, provolone), and chopped herbs. Allergies: Dairy, nightshade, gluten

pike and and scallop mixture (egg, creme fraiche, garlic, lemon) formed into quenelles (football shape), poached, baked in lobster sauce. finished with lemon squeeze, herbs, and bread crumb

frissee lettuce tossed with house mustard vinaigrette, lardons, pickled onion, chopped herbs, topped with a soft poached egg Allergies: Allium, pork, egg

Spring mix lettuce and pea tendrils tossed in a creamy mustard vinaigrette with sliced radishes, cucumber, pickled red onion, roasted cherry tomato, and toasted sunflower seeds.

"Ceasar" dressing over half romaine, topped with bread crumbs, pickled onions, picked herb mix, and toasted parmesan sheet

Shaved kale salad with shaved brussles, tossed in a honey lemon vinaigrette, sliced dates, toasted almonds, and shaved pecorino cheese

2 piece ( 6 oz total) braised in Burgundy sauce served over pommes puree, fall vegetables ( pearl onions, baby carrots, parsnips). Allergies: Allium, dairy, pork

Pan seared duck (8-10 oz) from Bella Bella sliced and served with butternut squash puree, sauted mushroom, apple, onion, frisee, with a spiced apple gastrique (apple, cinnamon, cardamom, anise, calvados, vinegar, sugar).

pan seared salmon paired with sauce raifort (horseradish cream sauce), sauteed wild rice, rainbow chard, garnished with lemon and herbs Allergies: Fish, shellfish, dairy, allium,

5-6 piece scallop (U-10) seared over cauliflower puree (chicken stock) served with fennel salad ( fennel, red onion, cauliflower, grapefruit segments, lemon-honey dressing) finished with grapefruit buerre blanc (grapefruit, wine reduction and butter. Allergy , shellfish, allium, dairy

Roasted acorn squash, hollowed out and filled with lentils, mushrooms, roasted apple, and kale, topped with a soft poached egg.

Pan seared rainbow trout ( 10oz) dredged in wondra flour, served with saffron orzo, meunier sauce ( brown butter, lemon , parsley ) picked herbs ( chive, parsley, dill) and grilled lemon allergy - allium, dairy, gluten

Brined and grilled bone-in pork chop (10 to 12 oz) sliced and served with piperade sauce (roasted peppers pureed into a cream sauce) and sauteed peppers and fennel. Finished with chili oil and fennel fronds, allergy - pork, allium, dairy.

pan seared shrimp ( marinated in garlic oil and fennel pollen) over house made taglietelle pasta tossed in Sauce Americaine, smoked tomatoes. Garnished with whipped ricotta, red pepper flake, lemon, and herbs.

parisian gnocchi (gnocci with mustard in the batter) tossed in soubise (onion puree) topped with sauted toulouse sausage and kale. Garnished with grated parm, lemon.

Pan seared filet. All steaks are brushed with garlic/ herb oil Allergies: Dairy, gluten, allium

Shallot, Celery, Olive Oil, Black Pepper, Garlic, Curry Powder, Saffron, Lemon Peel, Orange Peel, White Wine, Thyme, Bay Leaf, Dijon Mustard, Cream **Contains Dairy & Shellfish**

6 pieces of escargot (snails) baked no shell with a ricard herb garlic butter. Garnished with herbed bread crumbs. Allergies: Dairy, gluten

French onion soup (caramelized onions, sherry wine, veal stock) topped with crostini's (2 piece) broiled gruyere cheese, chopped herbs. Allergies: Dairy, nightshade, gluten

5 pieces of croque monsieur croquettes (smoked ham, mornay, potato) breaded and fried. Served over a mustard crema (dijon, whole grain mustard, crème fraiche). Garnished with chopped herbs (parsley, chive, tarragon) and grated parmesan.

Seared foie (la belle farm), balsamic caramel, poached pear (red wine, spices, orange), toasted brioche, pistachio

frissee lettuce tossed with house mustard vinaigrette, lardons, pickled onion, chopped herbs, topped with a soft poached egg Allergies: Allium, pork, egg

Spring mix lettuce and pea tendrils tossed in a creamy mustard vinaigrette with sliced radishes, cucumber, pickled red onion, roasted cherry tomato, and toasted sunflower seeds.

"Ceasar" dressing over half romaine, topped with bread crumbs, pickled onions, picked herb mix, and toasted parmesan sheet

Baked Ham and Cheese Sandwich | Green **Contains Dairy & Gluten** Can add egg

8 oz burger cooked to temp served with brioche bun (DORO), truffle aioli, carmelized onions, adn cheese mix. Choice of salad or fry.

Pepper Bacon, Saffron, Ranch

Shallot, Celery, Olive Oil, Black Pepper, Garlic, Curry Powder, Saffron, Lemon Peel, Orange Peel, White Wine, Thyme, Bay Leaf, Dijon Mustard, Cream **Contains Dairy & Shellfish**

Roasted acorn squash, hollowed out and filled with lentils, mushrooms, roasted apple, and kale, topped with a soft poached egg.

House made Frites **Contains Gluten**

House made Frites, Chives, Truffle Oil *Contains Gluten*

Cream, Egg, Sugar, Berries **Contains Egg & Dairy**

Basque Cheesecake au Citron Cassis Coulis, Pistachio, Crème Legere

Canele a la Banana Rum Caramel Cashew Croquant, Vanilla Bean Namelaka

Roasted Peanut Chocolate Rocher Gateau Chocolate Chiffon Cake, Peanut Mousse, Feuilitine, Creamy Caramelized Milk Chocolate, Honey Roasted Peanuts

Vanilla Ice Cream, Chocolate Sauce, Cocoa Nib