Awful Arthur's Seafood Company Downtown Roanoke

One pound of traditional wings tossed in your choice of sauce, served with ranch or bleu cheese dressing.

If we were in a contest, this would win an award. Crispy battered white fish served with seasoned fries and tartar sauce.

Grilled shredded chicken, roasted red peppers and Boursin cheese served with our in-house made buffalo sauce on top and crispy tortilla chips.

One pound of traditional wings tossed in your choice of sauce, served with ranch or bleu cheese dressing.

Boom! Best fries in Roanoke. Throw some cheese and bacon on these bad boys for some extra fun.

(8) of our famous Hush Puppies served with honey butter.

Crispy tortilla chips covered with our in-house pulled pork BBQ, pepperjack cheese, caramelized onions, jalapenos and scallions

Six jumbo Gulf shrimp dredged in our in-house beer batter and fried golden brown. Served with cocktail sauce.

1/2 pound of boneless wings tossed in your choice of sauce, served with ranch or bleu cheese dressing

Grilled shredded chicken, roasted red peppers and Boursin cheese served with our in-house made buffalo sauce on top and crispy tortilla chips.

Crispy rings topped with Parmesan cheese and served with our homestyle marinara

Six chicken tenders hand-breaded and fried golden brown. Served with your choice of sauce.

Six jumbo Gulf shrimp battered, fried golden brown and smothered in shredded coconut. Served with our orange marmalade sauce.

Lump crabmeat in our own special recipe. Served with a horseradish mustard sauce.

Lump crabmeat, roasted red peppers and boursin cream cheese served with a sweet chili sauce on top and wonton chips

Six lightly fried sticks served with our house-made marinara sauce

Six bayside oysters served on the half shell, baked in a spinach cream sauce, and topped with bacon and Parmesan cheese.

Ahi Tuna seared to your liking and crusted with wasabi sesame seeds. Served with ginger soy vinaigrette.

Select oysters hamd-breaded and fried golden brown, then tossed in our buffalo sauce. Served with celery and blue cheese dressing

Lump crabmeat with sweet red and green peppers and onions in a spicy cream-style soup.

Creamy and slow cooked with chopped clams, potatoes, bacon, and fresh herbs

Romaine lettuce, Parmesan cheese, and croutons tossed in our Caesar dressing. We suggest adding our blackened chicken!

A colorful salad of fresh greens, tomatoes, cucumbers, red onions, boiled egg, bacon, cheddar jack cheese, croutons, and your choice of dressing. We suggest adding Ahi Tuna!

Our smaller version of our Market salad with just cucumbers, tomatoes, and red onion rings. Served with your choice of dressing.

A smaller version of our Caesar salad in every way,

Grilled jumbo gulf shrimp, mandarin oranges, Asian slaw, wontons, and cucumbers over mixed greens and served with ginger soy dressing

Fried chicken tossed in buffalo sauce, romaine lettuce, cheddar jack cheese, tomatoes, bacon, and ranch dressing in a flour tortilla.

Lump crabmeat in our in-house recipe served grilled, blackened, broiled, or fried with lettuce and tomato on a Brioche bun.

Jumbo Gulf shrimp hand-breaded and fried golden brown with lettuce, tomato, and remoulade sauce on a hoagie roll.

We buy Prime grade ribeye than shave it into an extremely delectable sandwich. Thinly sliced prime ribeye topped with caramelized onions, mushrooms, and melted provolone cheese on a hoagie roll.

Grilled, blackened, broiled, or fried with lettuce and tomato on a Brioche bun. We suggest fried, but we understand some people workout.

Fresh ground beef grilled to your liking, and topped with American cheese, lettuce, tomato, and red onion on a brioche bun

Fresh ground beef grilled to your liking and topped with cheddar jack cheese, lettuce, tomato and red onion on a Brioche roll.

Fresh ground beef grilled to your liking and topped with cheddar jack cheese, bacon, lettuce, tomato, and red onion on a Brioche bun.

You may want to walk to the plank after this crowd favorite. Fresh ground beef grilled to your liking and topped with pepperjack cheese, bacon, caramelized onions and Arthur's in-house pulled pork BBQ on a Brioche bun.

Most popular burger we have ever made! Fresh ground beef seasoned with Old Bay, grilled to your liking and topped with lump crabmeat, pepperjack cheese, remoulade sauce, lettuce, tomato and red onion on a Brioche roll.

Arthur's in-house pulled pork BBQ topped with coleslaw on a Brioche bun.

Two seared ahi tuna tacos topped with Asian slaw and pineapple pico de gallo

Grilled or fried chicken breast, bacon, melted Swiss cheese, lettuce and tomato on a brioche bun

Creamy alfredo sauce served over a bed of penne made in-house pasta with grilled or blackened chicken

Creamy made in-house alfredo sauce served over a bed of penne pasta with grilled or blackened jumbo Gulf shrimp and sea scallops.

Blackened ahi tuna cooked to you liking and topped with a bleu cheese cream sauce. Served with rice pilaf and seasonal vegetables.

If we were in a contest, this would win an award. Crispy battered white fish served with seasoned fries and tartar sauce.

A smaller portion of our famous fish and chips. Crispy battered white fish served with seasoned fries and tartar sauce.

Jumbo Gulf shrimp, chicken breast and andouille sausage sautéed with peppers and onions in a mouthwatering sweet and spicy cream sauce and served over penne pasta.

A generous portion of select shucked oysters hand-breaded and fried golden brown. Served with seasoned fries and cocktail sauce.

A smaller portion of our famous fried oysters. Served with fries and cocktail sauce.

14 ounce prime grade ribeye grilled to your liking and served with rice pilaf and seasonal vegetables.

Pick any two: select fried oysters, jumbo Gulf shrimp, sea scallops, crab cake, or cod filet. Grilled, blackened, broiled, or fried and served with rice pilaf and seasoned vegetables.

(8) jumbo Gulf shrimp hand-breaded and fried golden brown. Served with seasoned fries and cocktail sauce.

(5) jumbo Gulf shrimp hand-breaded and fried golden brown. Served with seasoned fries and cocktail sauce.

Signature Dish: Lightly blackened salmon, topped with in-house made pineapple salsa. Served with rice pilaf and seasonal vegetables.

14 oz ribeye and jumbo Gulf shrimp grilled to your liking and served with rice pilaf and seasonal vegetables

Creamy alfredo sauce served over a bed of penne pasta

Select oysters, jumbo Gulf shrimp, and cod fillet, hand-breaded and fried golden brown. Served with seasoned fries and coleslaw

Rappahannock oysters are shipped to us every week sometimes twice a week. The bayside oysters are mild in flavor with less salt taste. Served steamed only.

Rappahannock oysters are shipped to us every week sometimes twice a week. The bayside oysters are mild in flavor with less salt taste. Served steamed only.

Rappahannock oysters are shipped to us every week sometimes twice a week. This oyster is farmed off the Atlantic ocean so it is a more tender oyster with high saltiness flavor. Served steamed only.

Rappahannock oysters are shipped to us every week sometimes twice a week. This oyster is farmed off the Atlantic ocean so it is a more tender oyster with high saltiness flavor. Served steamed only.

Gulf shrimp that is steamed, and sprinkled with Old Bay and served with cocktail sauce and crackers. Typically a full pound of shrimp is 30, it does differ from time to time depending on size.

Gulf shrimp that is steamed, and sprinkled with Old Bay and served with cocktail sauce and crackers. Typically a half pound of shrimp is 15, it does differ from time to time depending on size

Mussels that are steamed and than sautéed in a white wine, butter, and garlic sauce. Served with breadsticks.

These clams come from a Chincoteague Virginia farm and are packed with big bold sea brininess and a soft, smooth finish. Served raw or steamed

These clams come from a Chincoteague Virginia farm and are packed with big bold sea brininess and a soft, smooth finish. Served raw or steamed

Alaskan snow crab legs cooked the only way they should be with a commercial steamer. The tender meat that comes out is unbeatable.

Alaskan snow crab legs cooked the only way they should be with a commercial steamer. The tender meat that comes out is unbeatable.

The largest portion of Bayside oysters, seasonal clams, spiced shrimp, snow crab legs and mussels served steamed only.

A smaller portion of Bayside oysters, seasonal clams, spiced shrimp, snow crab legs and mussels served steamed only.

Our largest portion of Bayside oysters, seasonal clams, spiced shrimp, and snow crab legs. Served with all of the fixings.

Our smaller portion of Bayside oysters, seasonal clams, spiced shrimp, and snow crab legs. Served with all of the fixings.

FAN FAVORITE: 1lb of steamed Peel&Eat shrimp, AND 1lb of steamed snow crab legs. Served with cocktail and drawn butter.

1/2lb of steamed Peel&Eat shrimp, AND 1/2lb of steamed snow crab legs. Served with cocktail and drawn butter.

A mix of seasonal fruit provided by locally owned Roanoke Fruit and Produce company.

Takeout Tip: Add some cheese to these bad boys to make the trip home taste better.

Look at you making healthy decisions. We're Awfully proud of you....

Seasonal veggies provided by locally owned Roanoke Fruit and Produce company sauteed in a dash of butter and garlic.

4 puppies, served with honey butter

Finely sliced cabbage and carrots tossed in our slaw dressing.

Old school Tatertots splashed with Old Bay.

Celery provided by locally owned Roanoke Fruit and Produce company.

4 bread sticks as only we can do

Sometimes you just need a side of bacon. 3 slices of heaven.

3 chicken tenders and a side of french fries

Our famous fish and chips recipe made into bite size pieces, served with fries.

Same hamburger that the parents get just in a thinner version, served with fries.

Three of our hand-breaded fried shrimp served with fries.

KID FAVORITE: Tortilla and Cheese, so basic, so lovely. Served with fries

Our in-house made Key Lime pie with signature crust and home made whipped cream on top.

A slice of Death by Chocolate cake sourced from locally owned Edies Bakery in downtown Roanoke.