Axton's by Chef Anton Testino 437 Ringwood Ave

Blue point mussels and sautéed diced shallots in our green basil purée sauce.

Fresh organic mussels served in our homemade marinara sauce. Your choice of Hot, Medium or Sweet.

Crispy and tender, served with our homemade marinara sauce. Your choice of Hot, Medium or Sweet.

Crispy and tender, served with Chef Anton’s signature sweet and spicy apple balsamic sauce, made with roasted peppers over a bed of fresh baby arugula, topped with toasted almonds. Starts off Sweet, ends with Heat!

Rockefeller style crabcakes served over a piece of garlic crostini, served with a garlic cream tarragon sauce.

Little neck clams stuffed with a homemade roasted pepper breadcrumb crust, topped with minced bacon, baked in a lemon white wine sauce and crisped to perfection!

Classic fried Italian bread stuffed with fresh, melted mozzarella cheese, baked to a glaze in a lemon caper sherry wine sauce with a slight hint of anchovy.

Served with sautéed sliced onions, sliced garlic and fresh black Italian grapes with a touch of plum tomato.

Our homemade Italian focaccia bread topped with minced garlic, oregano, grated parmesan and melted mozzarella cheese.

Served with your choice of BBQ, buffalo, garlic parmesan, teriyaki or sweet chili wing sauce and bleu cheese or ranch dipping sauce.

Served with a sweet and spicy apple balsamic glaze made with sautéed diced apples.

5 buffalo wings, 4 mozzarella sticks and 3 chicken tenders, served with dipping sauces.

Served with homemade marinara dipping sauce.

Served with honey mustard dipping sauce.

Served with romaine lettuce, diced tomatoes, roasted red peppers and cucumbers, garnished with kalamata olives and red onions. Served with your choice of dressing.

Fresh diced cucumbers, tomatoes and red onions seasoned with salt and marinated in a garlic basil purée, topped with a balsamic drizzle.

Baby spinach topped with fresh grape tomatoes, diced apples, black Italian grapes, walnuts and crumbled feta cheese. Served with our homemade lemon garlic basil vinaigrette.

Fresh chopped romaine lettuce topped with homemade croutons and grated parmesan cheese, served with our homemade Caesar dressing.

Fresh chopped romaine lettuce topped with thinly sliced all natural roasted chicken breast, homemade croutons and grated parmesan cheese, served with our homemade Caesar dressing.

Fresh all natural roasted chicken breast, sliced avocados, hard boiled eggs and bacon, served over romaine lettuce and topped with diced tomatoes and crumbled feta cheese. Served with your choice of dressing.

Fresh all natural roasted chicken breast, sliced apples, diced tomatoes and provolone, served over baby spinach and arugula, topped with crumbled feta, toasted almonds and raisins. Served with an apple mango vinaigrette.

Fresh all natural roasted chicken breast, sliced apples and fresh diced tomatoes served over baby spinach, topped with burrata cheese and honey roasted nuts. Served with your choice of dressing.

Fresh baby spinach with diced tomatoes, roasted red peppers and kalamata olives, topped with our homemade roasted pepper breadcrumb crusted chicken and garnished with crumbled feta cheese. Served with our homemade lemon garlic basil vinaigrette.

Fresh chopped romaine lettuce served with diced tomatoes, black olives and shredded mozzarella cheese, topped with our homemade roasted pepper breadcrumb crusted chicken and smoked bacon. Served with ranch dressing.

Stuffed with ricotta and aged mozzarella cheese.

Stuffed with aged mozzarella cheese and your choice of toppings.

Stuffed with prosciutto, pepperoni and aged mozzarella cheese.

Stuffed with grilled eggplant, roasted peppers and spinach with aged mozzarella cheese.

Homemade plum tomato marinara topped with fresh mozzarella and basil, drizzled with extra virgin olive oil.

Our thin crust pan pizza topped with aged mozzarella, plum tomato marinara and basil, drizzled with extra virgin olive oil.

Made with aged mozzarella, ricotta and melted provolone.

Homemade roasted pepper breadcrumb crusted chicken thinly sliced, topped with ricotta and mozzarella.

All natural roasted chicken breast in our homemade pesto sauce, topped with diced tomatoes and aged mozzarella.

Thin sliced Flat Iron steak with caramelized onions, sautéed mushrooms and green peppers topped with melted fresh mozzarella, drizzled with our signature sweet and spicy apple balsamic sauce.

Topped with our homemade vodka sauce, penne and aged mozzarella.

Homemade roasted pepper breadcrumb crusted chicken with smoked bacon and aged mozzarella, drizzled with ranch dressing.

Homemade roasted pepper breadcrumb crusted chicken coated in buffalo sauce, drizzled with bleu cheese dressing.

Extra cheese topped with sliced pepperoni, green peppers, mushrooms, onions homemade meatballs and crumbled sweet Italian sausage.

Homemade sliced meatballs, fresh crumbled sausage, pepperoni and smoked bacon with aged mozzarella.

Fresh roasted peppers, grilled eggplant, spinach, basil and fresh garlic with aged mozzarella.

As seen on Hell’s Kitchen; Homemade plum tomato marinara with grilled eggplant, sliced figs, braised baby spinach and diced fresh mozzarella, drizzled with our signature sweet and spicy apple balsamic sauce.

Served with your choice of butter, marinara or our homemade vodka sauce made with diced caramelized onions and fresh Romano cheese.

Served with crumbled sweet Italian sausage, diced broccoli rabe, roasted cherry tomatoes, sautéed onions, sliced and minced garlic tossed with homemade cavatelli in an extra virgin olive oil.

Served with sautéed diced onions, smoked bacon and peas in a homemade Sunday sauce, topped with burrata cheese.

Served with caramelized shallots, smoked bacon, shiitake mushrooms and a touch of fresh basil in a light cream sherry wine sauce.

Served with caramelized onions and sliced garlic in a light plum tomato basil sauce, tossed with melted fresh mozzarella and garnished with braised baby spinach.

Sautéed diced shallots and minced garlic in a light cream sherry basil purée sauce over homemade linguine, garnished with toasted almonds and fresh grated parmesan cheese.

Served in a velvety cream sauce with grated Pecorino Romano cheese.

Made with ricotta cheese and our homemade marinara sauce topped with melted mozzarella cheese.

Homemade 100% ground angus meatballs served with caramelized onions, fresh sliced garlic and basil in our homemade plum tomato sauce.

All natural chicken breast coated with our homemade roasted pepper breadcrumb crust, served with caramelized sliced onions, fresh sliced garlic and a touch of plum tomato in a light pomodoro sauce, topped with roasted peppers and grilled eggplant, smothered in melted fresh mozzarella and served over a bed of capellini, garnished with braised baby spinach.

All natural roasted chicken breast served with sautéed sliced garlic, caramelized onions, sweet Italian sausage and portobello mushrooms baked in a brown sherry wine sauce and topped with roasted peppers, sliced tomatoes, prosciutto and melted fresh mozzarella over a bed of homemade mashed potatoes, garnished with broccoli rabe.

All natural chicken breast coated with our homemade roasted pepper breadcrumb crust, served with sautéed shallots and shiitake mushrooms in a lemon garlic sherry wine sauce, topped with roasted grape tomatoes and melted fresh mozzarella over a bed of linguine, garnished with braised baby spinach.

All natural roasted chicken breast served with caramelized diced shallots, peas and smoked bacon in a light cream sherry wine sauce over a bed of homemade spinach pappardelle.

Homemade roasted pepper breadcrumb crusted chicken baked in our homemade marinara sauce, topped with melted mozzarella cheese and served over penne.

Egg-battered chicken in a lemon Chablis wine sauce, served over a bed of linguine and garnished with fresh lemon and broccoli.

Fresh all natural roasted chicken breast with sautéed diced onions, fresh portobello mushrooms and diced prosciutto in a sweet marsala wine sauce, served over a bed of linguine and garnished with broccoli.

Homemade roasted pepper breadcrumb crusted chicken with sliced caramelized onions sautéed with roasted red peppers in a light pink vodka sauce, topped with melted mozzarella and smoked bacon, served over a bed of penne.

Served with sautéed sliced garlic, caramelized onions, fresh diced grape tomatoes and capers in a lemon chablis wine sauce over a bed of homemade mashed potatoes, garnished with grilled asparagus.

Pan seared shrimp and scallops in Axton’s homemade marinara or fra diavolo sauce, garnished with fresh basil and served over capellini.

Your choice of red or white sauce, served with fresh chopped cherry stone clams and little neck clams over our homemade linguine.

Pan seared shrimp and scallops served with mussels, little neck clams and calamari in a light plum tomato basil sauce over homemade linguine, garnished with fresh basil.

Pan seared shrimp and scallops served with mussels, little neck clams, caramelized diced shallots, sautéed sliced garlic, fresh roasted grape tomatoes and peas in a light lemon olio sauce over homemade linguine.

Served with sautéed diced onions, fresh basil and plum tomatoes in a light pink vodka sauce over your choice of pasta, garnished with broccoli.

Served with sautéed sliced garlic and fresh basil in our homemade plum tomato marinara sauce over your choice of pasta.

Served in a white wine garlic butter sauce with a dash of lemon over your choice of pasta, garnished with broccoli.

Seared diva scallops topped with a homemade roasted pepper breadcrumb crust, served over a bed of risotto made with sautéed sliced garlic and diced onions in a madera wine sauce, garnished with braised baby spinach.

Jumbo shrimp served over a bed of risotto made with sautéed caramelized shallots, portobello mushrooms, roasted cherry tomatoes and diced shrimp in a marsala wine sauce, garnished with grilled asparagus and smoked bacon.

Thinly sliced all natural roasted chicken served over a bed of risotto made with sautéed caramelized shallots and shiitake mushrooms in a lemon sherry wine sauce, garnished with braised baby spinach.

Thinly sliced all natural roasted chicken breast served over a bed of risotto made with sautéed fresh sliced garlic, caramelized shallots and shiitake mushrooms in a brown sherry wine sauce, smothered in melted fresh mozzarella and garnished with braised baby spinach.

Pan seared salmon served over a bed of risotto made with sautéed diced apples and grape tomatoes in a lemon sherry wine sauce, garnished with braised baby spinach.

Sliced filet mignon served with portobello mushrooms, sautéed garlic and onions in a port wine balsamic sauce with a touch of plum tomato over asparagus risotto, topped with melted fresh mozzarella and smoked bacon.

Served with sautéed shallots, fresh sliced garlic, Italian long hot peppers and capers in a balsamic port wine sauce over homemade mashed potatoes, garnished with grilled asparagus and crumbled feta.

Slow roasted 20 oz rack of pork topped with a horseradish crab cake and served with sautéed shallots in a tarragon sherry wine sauce over homemade spinach pappardelle.

20 oz rack of pork slow roasted with diced figs in a spicy port wine balsamic sauce, served over homemade mashed potatoes and garnished with smoked bacon and crumbled feta cheese.

Our homemade vegan focaccia bread, topped with minced garlic, oregano and melted vegan cheese.

100% vegan dough stuffed with vegan cheese and your choice of toppings.

100% vegan dough and sauce topped with vegan cheese.

Made with grilled eggplant, homemade roasted red peppers and zucchini, topped with vegan cheese.

Made with grilled portobello mushrooms, baby spinach and roasted tomatoes, topped with vegan cheese.

Fresh breaded vegan chicken made with oats and wheat, sliced thin and topped with vegan cheese.

Homemade vegan ravioli stuffed with artichoke hearts, spinach and mushrooms, served with sautéed thinly sliced garlic, shiitake mushrooms and fresh roasted grape tomatoes in a lemon chablis olio sauce, garnished with braised baby spinach.

Made with sautéed sliced onions, sliced golden brown garlic, charred corn, portobello mushrooms and peas in a puréed black bean pomodoro sauce.

Made with sautéed onions, sliced and minced garlic, fresh grape tomatoes, black beans and roasted peppers in a lemon chablis wine sauce, garnished with grilled asparagus.

Homemade vegan ravioli stuffed with artichoke hearts, spinach and mushrooms, topped with our 100% vegan marinara sauce and melted vegan cheese.

Fresh cannoli cream made in house, served with cannoli shell pieces for dipping and garnished with whipped cream, a drizzle of chocolate sauce and fresh strawberries.

Fresh cannoli cream made in house, wrapped inside of a warm crepe and topped with our homemade strawberry brandy sauce, whipped cream, a drizzle of chocolate sauce and fresh strawberries.

Served warm, topped with our homemade strawberry brandy sauce, a scoop of vanilla gelato, whipped cream and a fresh strawberry.

Layers of pistachio and ricotta creams separated by sponge cake with a crushed pistachio crust, garnished with whipped cream, a drizzle of chocolate sauce and a fresh strawberry.

Layers of lemon infused sponge cake with a mascarpone cream filling, topped with white chocolate curls and garnished with whipped cream, a drizzle of chocolate sauce and a fresh strawberry.