Ayara Thai

Five whole marinated antibiotic-free chicken wings with our BBQ sauce.

4oz of Salmon Creek Farm pork ribs,street-style corn on the cob, Tigers Cry sauce.

7oz of grilled, marinated tri-tip steak that will make even the tigers jealous. Served with our tamarind Tigers Cry sauce.

Five skewers of thinly-sliced chicken breast, marinated in Thai spices. Served with our curry-based peanut sate sauce and cucumber sauce.

Six whole-shrimp marinated in cilantro root sahm kler paste, wrapped in wantons, and fried to golden perfection. Served with our Ahjad sauce.

Six elephant-shaped toast topped with a seasoned ground pork and shrimp spread. Served with our Cucumber sauce.

Seasoned crispy silken tofu, dusted with laab powder. Served with our Ahjad sauce.

Six crispy egg rolls stuffed with vegetables, mushrooms, and glass noodles. Served with our sweet and sour sauce.

7oz of sliced, tender, marinated beef, lightly seasoned and deep-fried. Served with our Tigers Cry sauce.

Cornmeal-crusted fried calamari rings topped with grated salted duck egg, fried garlic and laab powder.

Shredded green papaya, tomatoes, carrots, and long beans mixed traditionally using a wooden mortar and pestle. Topped with peanuts and dried shrimp.

Grilled tri-tip beef, lemongrass, scallions, shallots, sawtooth coriander, basil, mint, and Thai chili in a lime juice-fish sauce dressing. For the street-food version, ask for the Nam Tok "waterfall" version with roasted chili and toasted rice powder.

Delicately mixed glass noodles with ground pork, shrimp, shallots, fresh chili, cilantro, lime juice and chili paste.

Roasted duck breast, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice. Served with fresh lettuce and herbs.

Minced chicken or pork, lemongrass, sawtooth coriander, scallions, shallots, lime, roasted chili, and toasted rice. Served with fresh lettuce and herbs.

Aromatic broth seasoned with lemongrass, makrut leaves, lime juice, and chili. Bowl is 16oz. Hotpot is 24oz.

A rich coconut soup with lemongrass, makrut leaves, galangal, lime juice, and chili. Bowl is 16oz. Hotpot is 24oz.

Minced black truffles, shrimp and chicken stuffed wantons, white meat chicken, and baby bok choy in a clear seasoned broth.

Thai rice noodles, Visoy tofu, Chinese chives and eggs served with crushed peanuts and beansprouts. Choice of chicken, tofu only, vegetables, or shrimp.

Broad flat rice noodles, eggs, garlic, and Chinese broccoli in a sweet soy sauce. Choice of chicken, beef, tofu, veggies, or shrimp.

Broad flat rice noodles, tomatoes, trumpet mushrooms, onions, carrots, and basil in a chili-garlic sauce. Choice of chicken, beef, tofu, veggies, or shrimp.

Broad flat rice noodles stir-fried in soy sauce, topped with Chinese broccoli and black bean gravy sauce. Choice of chicken, beef, tofu, veggies, or shrimp.

Glass noodles stir-fried with eggs, onions, tomatoes, carrots, trumpet mushroom, and napa cabbage. Choice of chicken, beef, tofu, veggies, or shrimp.

Eggs, carrots, peas, white onions, and scallions with choice of chicken, beef, tofu, veggies, or shrimp.

An Ayara team favorite - Rich tomalley shrimp fat, chili, and eggs.

Basil, chili, long beans, and carrots. Choice of chicken, beef, tofu, veggies, or shrimp. / Insiders like it best with ground chicken.

Fried rice with chicken, shrimp, pineapple, cashews, raisins, bell peppers, carrots, onions, and scallions seasoned with curry powder and tomato-chili sauce.

Thai basil, chili, garlic, carrots, and long bean. Choice of crispy pork belly, chicken, beef, tofu, veggies, or shrimp. / Insiders like it best with ground chicken or crispy pork belly, topped with an organic cage-free fried egg (add-on) and eaten with rice.

Chinese eggplant with shrimp and ground chicken in a spicy onion and basil sauce.

Long beans and carrots sauteed in a sweet red curry paste.Choice of chicken, beef,tofu,veggies, or shrimp.

Means garlic in Thai.Choice of chicken, beef, tofu, or shrimp stir-fried with a samkler paste of garlic, white pepper, and cilantro root.

Fresh ginger, wood ear mushrooms, carrots, onions, and snowpeas. Choice of chicken, beef, tofu, or shrimp.

Cashew nut, wood ear mushrooms, carrots, and onions. Choice of chicken, beef, tofu, or shrimp.

Fresh pineapple, onions, cucumber, and carrots in a tomato-chili sauce. Choice of chicken, beef, veggies, tofu, or shrimp

Thai-style omelet made with organic cage-free eggs and scallions.

Cage-free egg, crispy egg white with soft-yolk.

Our mom's Northern Thai dish. Antibiotic-free, free-range chicken drumsticks braised in curry broth over egg noodles, served with shallots and mustard greens - An award winning recipe.

Coconut curry made with fresh chili curry paste, Thai eggplants, bamboo and basil. Choice of chicken, beef, tofu, veggies, or shrimp.

Coconut curry made with roasted chili curry paste, Thai eggplant, bamboo and basil. Choice of chicken, beef, tofu, veggies, or shrimp.

Coconut curry made with yellow curry, yukon gold potatoes, butternut squash, and topped with peanuts. Choice of chicken, beef, tofu, veggies, or shrimp.

Rich red curry with peas, carrots, coconut milk, and makrut lime leaves. Choice of chicken, beef, tofu, veggies, or shrimp.

Poached Salmon fillet glazed in a creamy red curry coconut sauce accompanied with steamed veggies.

in a garlic soy sauce with dried whole chili.

in a sahm kler paste of cilantro roots, white pepper and garlic.

in a spicy basil chili sauce.

in a garlic soy sauce.

2Ib fresh whole fried Mediterranean sea bass. Served with vermicelli, fresh veggies, herbs, and our 3-flavor sauce and chili-lime sauce

Our most popular noodle with a seasonal spin - 7oz wild caught warm water lobster tail crab meat, and thinly sliced green apples.

4oz crab meat, organic eggs, onions, and scallions.

Soft Thai Tea custard with bitter caramel.

Devil's Food Cake, Kad Kokoa Thai dark chocolate mousse, passionfruit-coconut gelee, cocoa nib rocher.

Choice of Small Plate, Large Plate, and N/A Drink

Choice of Small Plate, Large Plate, and Beer

Thai Tea with non-dairy creamer, brewed fresh and bottled daily in-house. 16oz

Thai Tea with freshly squeezed lime juice. A Thai Arnold Palmer!

Whole fresh coconut. We crack the top open for your enjoyment. Pro-Tip, after you're done with the juice, don't forget the coconut meat. Use a spoon.