Azul 1177 N Elston Ave

Sushi grade ahi tuna, bell peppers, mango, avocado, habanero with citrus juice, served in phyllo cups.

lime cured butterfly jumbo shrimp, jalapeño, cilantro.

Butterfly shrimp cured in mango, pineapple and lime juice with roasted habanero, served with tostadas

fresh cod cured in citrus juice, mango, yellow & green sweet pepper, habañero

lime cured shrimp, freshly diced cucumber, avocado, jalapeño, onion, tomato, cilantro

6 marinated and grilled whole wings.

Shrimp, cheesy buffalo sauce; served in a sourdough bread bowl with tortilla chips

roasted jalapeño, guacamole, brioche buns (three sliders per order)

brioche bun, avocado salsa, lettuce, tomato (one per order)

lobster claw & tail meat, chihuahua cheese, stuffed pastry dough served with chipotle aioli (one per order)

fried shrimp, lettuce, tomato, chipotle mayo on a toasted roll- available grilled or fried (one per order)

housemade fire roasted salsa, tortilla chips

ripe hass avocado, lime, cilantro, jalapeño, red onion, aioli, tortilla chips

lobster tail & claw meat, chipotle aioli, avocado, celery, parker bun (one per order)

sliced octopus, basted in azul 9 spice butter

crispy corn tortilla filled with shrimp and chihuahua cheese; served with azul 9 spice creamy dipping sauce (three per order)

crispy corn tortillas filled with shrimp, chihuahua cheese, avocado, lettuce, tomato, sour cream (three per order)

caramelized chihuahua cheese, grilled jumbo shrimp, chorizo, hass avocado, jalapeño, green pepper, onion; served with corn or flour tortillas

flash fried; served with grilled lemon, chipotle aioli

breaded extra jumbo shrimp, habanero-mango salsa

alaskan king crab leg, lobster, langostino, jumbo shrimp, roasted corn with rice & garlic bread. choose your prepration: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend) or mojo de ajo (garlic sauce) [serves 5 - 7]

alaskan king crab leg, lobster, langostino, jumbo shrimp, roasted corn with rice & garlic bread. available in: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend) or mojo de ajo (garlic sauce) [serves 3 -5]

prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.

prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.

prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.

prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.

prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.

prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.

two tentacles basted in azul 9 spice butter

grilled seafood & marinated skirt steak served with roasted corn with garlic butter, rice, refried beans and corn tortillas.

grilled marinated skirt steak served with housemade salsa, rice, refried beans & corn tortillas

grilled and served with citrus chimichurri salsa.

octopus, shrimp, chorizo, mussels, green peas, green pepper, onion, spanish rice; served with garlic bread (add lobster $8)

octopus, shrimp, grilled pineapple, chipotle cream sauce, topped with melted chihuahua cheese; served with rice & garlic bread. (add lobster $8)

fresh atlantic wild caught salmon, tequila honey glaze, housemade fire roasted salsa with avocado; served with rice & garlic bread.

Shrimp, chihuahua cheese, spicy salsa de arbol, lettuce, tomato, red onion, sour cream, corn tortillas; served with rice and garlic bread

lobster tail & claw meat, chipotle cream sauce, chihuahua cheese, cavatappi pasta

chipotle cream sauce, chihuahua cheese, cavatappi pasta (not served with garlic bread)

grilled marinated skirt steak, onion, cilantro, corn tortilla, salsa, lime

grilled marinated gulf shrimp, avocado, red cabbage, chipotle aioli, flour tortilla

grilled cod, mango salsa, corn tortillas, lime

grilled marinated chicken thigh, onion, cilantro, corn tortilla, salsa, lime

seared sushi grade ahi tuna, guacamole, frizzled onions, romaine lettuce cup

soy chorizo, potato, red onion, green pepper, fire roasted salsa

jumbo shrimp, hominy, spicy shrimp broth. served with avocado, chile de arbol, onion, cilantro, lime, radish, tortilla chips

Executive Chef Mike Hernandez's Award Winning Green Chicken Pozole ~ pulled chicken, hominy, tomatillo & pepper broth; served with tortilla chips, avocado, cilantro, onion, oregano

snow crab cluster, cod, langostino, octopus, mussels, zucchini, squash, corn on the cob; served with tostada, avocado, cilantro, onion, oregano.

grilled pineapple, grilled jalapeño, hass avocado, tomato, cucumber, red onion, romaine, tortilla strips, green goddess dressing

vegetarian prepped refried beans

white rice cooked in chicken stock, with mixed veggies.