Azul 1177 N Elston Ave
Food
Small Plates
- Rangoon Estilo Azul$18.00Out of stock
crab, lobster, shrimp, chipotle cream cheese, chihuahua cheese, grilled pineapple, crispy wrap
- Tuna Tartar$21.00
Sushi grade ahi tuna, bell peppers, mango, avocado, habanero with citrus juice, served in phyllo cups.
- Aguachiles ~ Spicy Lime Cured Shrimp$19.00
lime cured butterfly jumbo shrimp, jalapeño, cilantro.
- Mango & Pineapple Habanero Aguachiles$19.00
Butterfly shrimp cured in mango, pineapple and lime juice with roasted habanero, served with tostadas
- Ceviche de Pescado ~ Fish Ceviche$17.00
fresh cod cured in citrus juice, mango, yellow & green sweet pepper, habañero
- Shrimp Ceviche$15.50
lime cured shrimp, freshly diced cucumber, avocado, jalapeño, onion, tomato, cilantro
- Grilled Honey Chipotle Wings$16.00Out of stock
6 marinated and grilled whole wings.
- Buffalo Seafood Dip$25.00
Shrimp, cheesy buffalo sauce; served in a sourdough bread bowl with tortilla chips
- Burger Sliders$15.00
roasted jalapeño, guacamole, brioche buns (three sliders per order)
- Crab Cake Slider$6.50
brioche bun, avocado salsa, lettuce, tomato (one per order)
- Lobster Empanada$9.00
lobster claw & tail meat, chihuahua cheese, stuffed pastry dough served with chipotle aioli (one per order)
- Shrimp Po' Boy$6.50
fried shrimp, lettuce, tomato, chipotle mayo on a toasted roll- available grilled or fried (one per order)
- Chips & Salsa$7.00
housemade fire roasted salsa, tortilla chips
- Elote$11.00
fire roasted corn on the cob, housemade chipotle aioli, cotija cheese, tajin, lime (3 pieces per order)
- Guacamole$14.50
ripe hass avocado, lime, cilantro, jalapeño, red onion, aioli, tortilla chips
- Mini Lobster Roll$10.00
lobster tail & claw meat, chipotle aioli, avocado, celery, parker bun (one per order)
- Grilled Octopus App$21.00
sliced octopus, basted in azul 9 spice butter
- Marisquesos ~ Seafood Quesadilla$25.00
crispy corn tortilla filled with shrimp and chihuahua cheese; served with azul 9 spice creamy dipping sauce (three per order)
- Seafood Flautas$19.00
crispy corn tortillas filled with shrimp, chihuahua cheese, avocado, lettuce, tomato, sour cream (three per order)
- Queso Fundido$19.50
caramelized chihuahua cheese, grilled jumbo shrimp, chorizo, hass avocado, jalapeño, green pepper, onion; served with corn or flour tortillas
- Calamares$16.00
flash fried; served with grilled lemon, chipotle aioli
- Fried Shrimp$18.00
breaded extra jumbo shrimp, habanero-mango salsa
Shared Plates
- Full Mariscada ~ Seafood Platter (served hot)$450.00
alaskan king crab leg, lobster, langostino, jumbo shrimp, roasted corn with rice & garlic bread. choose your prepration: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend) or mojo de ajo (garlic sauce) [serves 5 - 7]
- Half Mariscada ~ Seafood Platter (served hot)$250.00
alaskan king crab leg, lobster, langostino, jumbo shrimp, roasted corn with rice & garlic bread. available in: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend) or mojo de ajo (garlic sauce) [serves 3 -5]
Build Your Own Mariscada
- Alaskan King Crab Legs$75.00
prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.
- Langostinos$18.50
prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.
- Shrimp$16.00
prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.
- Snow Crab$22.00
prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.
- Mussels$14.00
prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.
- Clams$14.00
prepared in your style choice: azul sauce (nayarit-style hot sauce, garlic, 9 spice blend), a la diabla (spicy), mojo de ajo (garlic sauce), a la parrilla (grilled); priced per pound.
Entrées
- Grilled Octopus Entree$32.00
two tentacles basted in azul 9 spice butter
- Mar y Tierra ~ Surf & Turf$63.00+
grilled seafood & marinated skirt steak served with roasted corn with garlic butter, rice, refried beans and corn tortillas.
- Skirt Steak Entree$36.00
grilled marinated skirt steak served with housemade salsa, rice, refried beans & corn tortillas
- Huachinango ~ Red Snapper$40.00
grilled and served with citrus chimichurri salsa.
- Paella$35.00
octopus, shrimp, chorizo, mussels, green peas, green pepper, onion, spanish rice; served with garlic bread (add lobster $8)
- Stuffed Pineapple$34.00
octopus, shrimp, grilled pineapple, chipotle cream sauce, topped with melted chihuahua cheese; served with rice & garlic bread. (add lobster $8)
- Grilled Salmon$29.00
fresh atlantic wild caught salmon, tequila honey glaze, housemade fire roasted salsa with avocado; served with rice & garlic bread.
- Enchiladas- Seafood$29.00
Shrimp, chihuahua cheese, spicy salsa de arbol, lettuce, tomato, red onion, sour cream, corn tortillas; served with rice and garlic bread
Pastas
Handhelds
- Taco ~ Steak$5.50
grilled marinated skirt steak, onion, cilantro, corn tortilla, salsa, lime
- Tacos ~ Shrimp$6.00
grilled marinated gulf shrimp, avocado, red cabbage, chipotle aioli, flour tortilla
- Tacos ~ Fish$7.50
grilled cod, mango salsa, corn tortillas, lime
- Tacos ~ Chicken$4.50
grilled marinated chicken thigh, onion, cilantro, corn tortilla, salsa, lime
- Tacos - Ahi Tuna$4.50
seared sushi grade ahi tuna, guacamole, frizzled onions, romaine lettuce cup
- Tacos - Vegan$4.50
soy chorizo, potato, red onion, green pepper, fire roasted salsa
Caldo & Ensalada
- Pozole de Camarón - Shrimp Pozole$23.00+
jumbo shrimp, hominy, spicy shrimp broth. served with avocado, chile de arbol, onion, cilantro, lime, radish, tortilla chips
- Chicken Pozole Verde$18.00+
Executive Chef Mike Hernandez's Award Winning Green Chicken Pozole ~ pulled chicken, hominy, tomatillo & pepper broth; served with tortilla chips, avocado, cilantro, onion, oregano
- Caldo de Siete Mares ~ Seven Seas Soup$30.00
snow crab cluster, cod, langostino, octopus, mussels, zucchini, squash, corn on the cob; served with tostada, avocado, cilantro, onion, oregano.
- Ensalada ~ House Salad$14.00
grilled pineapple, grilled jalapeño, hass avocado, tomato, cucumber, red onion, romaine, tortilla strips, green goddess dressing
- Bottomless Pozole$10.00
Sides
- Frijoles ~ Refried Beans$4.50+
vegetarian prepped refried beans
- Arroz ~ Rice$4.50+
white rice cooked in chicken stock, with mixed veggies.
- Garlic Bread$5.00+
- Seasoned Waffle Fries$6.00
- Side of Avocado$3.00
- Side of Sour Cream$0.75
- Side Of Cheese$0.75
- Side Of Guac$1.50
- Extra Azul Sauce$6.00
- Extra Diabla Sauce$6.00
- Extra Mojo de Ajo Sauce$6.00
- Side of Cheese Sauce$8.00
- Limes$0.50