Azzurro Italian Coastal Cuisine
APPETIZERS
Colossal Prawns
Australian Prawns, Basil Oil, Bay Kale, Romanesco, Fried Capers.
Duck Fat Fried Calamari
Crispy Calamari, Peppadew Peppers, Lemon, Calabrian Chili Aioli.
Beef Carpaccio
Shaved Beef Tenderloin, Wild Arugula, Castelvetrano Olives, Pecorino, Fried Capers.
Heirloom Tomato Caprese
Heirloom Tomato, Mozzarella Di Bufala, Tomato Oil, Micro Basil, Salsa Verde.
Buratta & Speck Alto Aldege
Burrata, North Italian Speck, Olive Oil, Orange, Toasted Pistachio.
Salumi & Formaggi
Chef Selection: Imported Cheeses, Salumi, Marcona Almonds, Seasonal Preserves.
Steamed Mussels
Octopus Carpaccio
Shaved Octopus, Arugula Salad, Olive Oil, Lemon Zest, Sea Salt.
House Smoked Salmon
Bitter Greens, Green Olives, Capers, Goat Cheese, Shallot Vinaigrette.
CRUDOS AND OYSTERS
SOUPS / SALADS
Azzurro's Seafood Salad
Shrimp, Calamari, Octopus, Mussels, Clams, Lemon Vinaigrette, Red Onion, Green Olives, Capers.
Farro & Beet Salad
Baby Lettuces, Champagne Vinegar, Olive Oil, Goat Cheese Foam.
Crispy Kale Cesare Salad
Baby Romaine, Alici, Parmesan, Anchovy Vinaigrette.
House Chopped Salad
Bitter Greens, Tomato Vinaigrette, Shallots, Kalamata Olives, Heirloom Tomatoes.
Creamy Lobster Soup
Lobster Claw And Knuckle, Lobster Cream, Fennel Salad, Basil Oil, Salmon Roe.
PASTAS
Mafaldine Braised Beef Cheeks
Ruffled Pasta, Braised Beef Cheeks, Fennel Soffritto, Pomodoro Sauce.
Truffle Ravioli
Squid Ink Envelopes, Truffled Cheese, Mushrooms, Garlic Chips, Truffle Cream.
Squid Ink Spaghetti
Squid Ink Pasta, Sauteed Calamari, Pasata Sauce, White Wine, Basil.
Spaghetti & Clams
Chitarra Spaghetti, Little Neck Clams, Parsley, Garlic Chips, Aleppo.
Rigatoni & Sausage
House Fennel Sausage, Shallots, Ricotta Salata, Mushrooms, White Wine.
Spaghetti Al Tartufo
Hand Rolled Spaghetti, Truffle Butter, Aleppo Pepper, Fresh Shaved Black Truffles.
ENTREES
Mar E Terra
8 oz Filet, Butter Poached Maine Lobster, Prosciutto Butter, Asparagus.
Filet Mignon
8 oz Center Cut Filet, Asparagus, Yukon Potatoes, Mushroom Cream Sherry, Juniper Berries. 49
Pork Chop Agrodolce
Double Chop, Truffled Polenta, Brussels Sprouts, Blood Orange Balsamic Glaze.
Roasted 1/2 Chicken
Gourmet Ranch Chicken, Kalamata Olives, Wild Mushrooms, Pasta Limone.
Bone In Braised Short Ribs
6 Hour Braised, Truffled Yellow Polenta, Citrus Gremolata.
NY Strip
Roasted Garlic, Crispy Potatoes, Salsa Verde, Balsamic.
SEAFOOD
Jumbo Scallops
Cauliflower Risotto, Brown Butter, Lemon Zest, Shaved Parmesan.
Cioppino
Mussels, Clams, Shrimp, Scallop, Cod, Octopus, Saffron, San Marzano Tomato Brodo.
Risotto Di Mare
Carnaroli Rice, Parmesano Reggiano, Prawns, Clams, Mussels, Salmon, Lemon Broth.
Branzino Banga Cauda
Piedmont Black Rice, Baby Shitake Mushrooms, Glazed Pearl Onions, Bagna Cauda Verde.
Pan Seared Cod
Center Cut Cod Loin, Tomato Preserves, Basil Oil, Brussels Sprouts, Cherry Tomatoes.
Pistachio Crusted Salmon
Oven Roasted Tomato, Romanesco Sauce, Parsley, Micro Greens.
Grilled Swordfish
Roasted Baby Vegetable Caponata, Yukon Potatoes, Castelvetrano Olives, Capers. 39
SIDES
Eggplant Componada
Sweet And Sour Eggplant Ragu.
Grilled Brocolini
House Cured Pancetta, Truffle Oil, Grana Padana.
Wild Mushrooms
Extra Virgin Olive Oil, Garlic, White Wine.
Spaghetti Aglio e Olio
An Italian Classic, Spaghetti and Garlic oil.
Spaghetti Pomodoro
Nona's Classic, Spaghetti and Tomato Ragu.
Truffled Polenta
Parmesan, Thyme, Truffles. 12
Spaghetti Limone
Wild Mushrooms, Kalamata Olives, Lemon.
SD Lemon Risotto
Carnaroli Rice, Lemon Brood, Parmesan. 11