Azzurro Italian Coastal Cuisine

Australian Prawns, Basil Oil, Bay Kale, Romanesco, Fried Capers.

Crispy Calamari, Peppadew Peppers, Lemon, Calabrian Chili Aioli.

Shaved Beef Tenderloin, Wild Arugula, Castelvetrano Olives, Pecorino, Fried Capers.

Heirloom Tomato, Mozzarella Di Bufala, Tomato Oil, Micro Basil, Salsa Verde.

Burrata, North Italian Speck, Olive Oil, Orange, Toasted Pistachio.

Chef Selection: Imported Cheeses, Salumi, Marcona Almonds, Seasonal Preserves.

Shaved Octopus, Arugula Salad, Olive Oil, Lemon Zest, Sea Salt.

Bitter Greens, Green Olives, Capers, Goat Cheese, Shallot Vinaigrette.

1/2 or Whole Doz ,Toasted Breadcrumbs, Garlic Butter, Lemon, Azzurro Hot Sauce.

Salmon, Tuna, Scallops, Capers, Meyer Lemon Zest, Sea Salt, Basil, Olive Oil.

Sliced Radish, Capers, Micro Greens, Avocado, Olive Oil.

Shrimp, Calamari, Octopus, Mussels, Clams, Lemon Vinaigrette, Red Onion, Green Olives, Capers.

Baby Lettuces, Champagne Vinegar, Olive Oil, Goat Cheese Foam.

Baby Romaine, Alici, Parmesan, Anchovy Vinaigrette.

Bitter Greens, Tomato Vinaigrette, Shallots, Kalamata Olives, Heirloom Tomatoes.

Lobster Claw And Knuckle, Lobster Cream, Fennel Salad, Basil Oil, Salmon Roe.

Ruffled Pasta, Braised Beef Cheeks, Fennel Soffritto, Pomodoro Sauce.

Squid Ink Envelopes, Truffled Cheese, Mushrooms, Garlic Chips, Truffle Cream.

Squid Ink Pasta, Sauteed Calamari, Pasata Sauce, White Wine, Basil.

Chitarra Spaghetti, Little Neck Clams, Parsley, Garlic Chips, Aleppo.

House Fennel Sausage, Shallots, Ricotta Salata, Mushrooms, White Wine.

Hand Rolled Spaghetti, Truffle Butter, Aleppo Pepper, Fresh Shaved Black Truffles.

8 oz Filet, Butter Poached Maine Lobster, Prosciutto Butter, Asparagus.

8 oz Center Cut Filet, Asparagus, Yukon Potatoes, Mushroom Cream Sherry, Juniper Berries. 49

Double Chop, Truffled Polenta, Brussels Sprouts, Blood Orange Balsamic Glaze.

Gourmet Ranch Chicken, Kalamata Olives, Wild Mushrooms, Pasta Limone.

6 Hour Braised, Truffled Yellow Polenta, Citrus Gremolata.

Roasted Garlic, Crispy Potatoes, Salsa Verde, Balsamic.

Cauliflower Risotto, Brown Butter, Lemon Zest, Shaved Parmesan.

Mussels, Clams, Shrimp, Scallop, Cod, Octopus, Saffron, San Marzano Tomato Brodo.

Carnaroli Rice, Parmesano Reggiano, Prawns, Clams, Mussels, Salmon, Lemon Broth.

Piedmont Black Rice, Baby Shitake Mushrooms, Glazed Pearl Onions, Bagna Cauda Verde.

Center Cut Cod Loin, Tomato Preserves, Basil Oil, Brussels Sprouts, Cherry Tomatoes.

Oven Roasted Tomato, Romanesco Sauce, Parsley, Micro Greens.

Roasted Baby Vegetable Caponata, Yukon Potatoes, Castelvetrano Olives, Capers. 39

Sweet And Sour Eggplant Ragu.

House Cured Pancetta, Truffle Oil, Grana Padana.

Extra Virgin Olive Oil, Garlic, White Wine.

An Italian Classic, Spaghetti and Garlic oil.

Nona's Classic, Spaghetti and Tomato Ragu.

Parmesan, Thyme, Truffles. 12

Wild Mushrooms, Kalamata Olives, Lemon.

Carnaroli Rice, Lemon Brood, Parmesan. 11

Lady’s Finger, Mascarpone Cheese, Coffee, Brandy, Cocoa Crumble.

Limoncello Ricotta, Pistachio Crumble, Micro Chocolate Chips.

NYC Style, Seasonal Crust, Chocolate Crumble