Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.

Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

soy-Ginger glaze - farmers market vegetables - ginger rice

Sponge cake, Thai tea, three milk blend, lime zest.

Five spice rub, house made pickles

Five Spice Braise - Yukon Gold Potato - Panko -Sriracha Aioli

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Miso-glazed cod served with stir-fry shanghainese bok choy and served with ginger rice

Spicy stir fry with bell pepper, string beans & dried chili.

Spicy stir fry with bell pepper, string beans & dried chili. V, GF

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.

soy-Ginger glaze - farmers market vegetables - ginger fried rice

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.

Crispy fried tofu.

Sesame glazed salmon cooked to perfection.

Fragrant jasmine white rice.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Sponge cake, Thai tea, three milk blend, lime zest.

Refreshing freshly squeezed lemonade with ginger juice.

Sweetened Thai Iced Tea.

A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.

Bold, sweet and creamy Vietnamese coffee.

Yogurt and mango smoothie.

Freshly brew jasmine tea.

A mixed of Jasmine tea with mango and perfectly sweetened with honey.

A mix of Jasmine and Lychee tea

A delicious and refreshing mix of ginger, lime iced tea

Premium mango and Thai Basil soda

Plain, with broccoli, with chicken, or with broccoli and chicken.

Mango yogurt smoothie.

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Featured on the Food Network-- Our signature dish! Lettuce, red cabbage, crispy garlic, peanut, sesame & sunflower seed, fried lentil, tomato, jalapeno, pickled ginger and fermented tea leaf dressing. With shrimp powder and fish sauce. Vegetarian version available.

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg 22

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.

Chicken coconut curry, shrimp paste, egg noodles, hard boiled egg, pickled mustard greens, bean sprouts, red onions, cilantro, crispy egg noodles.

soy-Ginger glaze - farmers market vegetables - ginger rice

Sponge cake, Thai tea, three milks blend, lime zest.

Five spice rub, house made pickles

Five Spice Braise - Yukon Gold Potato - Panko -Sriracha Aioli

Roasted sweet potato, basil, mint, shiso, cucumber, purple cabbage, pickled daikon & carrot, wrapped in rice paper. Served with peanut dipping sauce.

Fried Brussels Sprouts with furikake (veg), popped rice and parmesan. Customer favorite!

Crispy cauliflower in a sweet and tangy caramelized garlic chili sauce. Mild spicy.

Crispy, flaky Burmese layered flatbread with yellow curry dipping sauce.

Miso-glazed cod served with stir-fry shanghainese bok choy and served with ginger rice

Spicy stir fry with bell pepper, string beans & dried chili.

Spicy stir fry with bell pepper, string beans & dried chili. V, GF

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.

soy-Ginger glaze - farmers market vegetables - ginger rice

Spicy coconut curry broth, grilled shrimp, chicken, fried tofu, rice noodles, egg, Thai basil, mint, lemon.

Rice noodles in coconut curry sauce, with fried tofu, cucumbers, red onions, cilantro, fried onions, pickled mustard greens, broccoli, crispy egg noodles chili oil. Mild spicy.

Crispy fried tofu.

Grilled marinated shrimp.

Sesame glazed salmon cooked to perfection.

Grilled and tender cod.

Fragrant jasmine white rice.

Jasmine white rice cooked in coconut milk and topped with fried onions and garlic, the perfect balance of sweet and savory.

Refreshing freshly squeezed lemonade with ginger juice.

Sweetened Thai Iced Tea.

A sweet tea with a mix of spices and milk. Perfectly balanced and delicious.

Bold, sweet and creamy Vietnamese coffee.

Yogurt and mango smoothie.

Freshly brew jasmine tea.

A mixed of Jasmine tea with mango and perfectly sweetened with honey.

A mix of Jasmine and Lychee tea

A delicious and refreshing mix of ginger, lime iced tea

Premium mango and Thai Basil soda

Plain, with broccoli, with chicken, or with broccoli and chicken.

Mango yogurt smoothie.

Thai tea, sponge cake, three milk blend, lime zest.