B2 Bistro + Bar Red Bank

house-made pickles/LTO/soft bun/house-cut fries

romaine, cucumbers, tomatoes, hard boiled eggs, chickpeas, hummus, feta cheese, herb vinaigrette

two 4oz lobster tails in puff pastry, asparagus, corn on the cob, roasted fingerling potatoes, lobster cream sauce

white truffle oil, parmesan cheese, parsley, herb aioli

yak patty, fresh mozzarella, roasted red peppers, avocado, kimchi, garlic aioli, brioche bun, hand cut fries

peas, farro, baby carrots, tzatziki sauce

served/ cherry peppers, capers

garlic parmesan sauce, parmesan cheese, capers & herbs

brie cheese, apple cranberry compote, on a baguette slices

served in a pan w/ cherry tomato, soy sauce, garlic

baby romaine, croutons, shaved parmesan, house caesar dressing

chicken, onions, carrots, celery, potatoes, green peas, garlic, cream, puff pastry

oven baked brie cheese, mixed bell peppers, white onions, diced tomatoes & tomato sauce served w/ baguette

fried breaded eggplant, parmesan cheese, white truffle oil, garlic crema, parsley and crushed marcona almonds

roasted russet potatoes, cremini mushrooms, artichoke hearts, arugula, cherry tomatoes, aji cream sauce

burrata, spring lettuce, red onion, artichoke hearts, cherry tomatoes, cucumbers, green olives, spicy calebrese, prosciutto, balsamic glaze, croutons w/ lemon dressing

baked beets, goat cheese, spinach, arugula, red onions, kabocha squash, marcona almonds, balsamic vinaigrette

Parm & Herb

Jamaican jerk/hickory/buffalo

slow cooked hickory style pork ribs, coleslaw, house cut french fries

3 meatballs/ricotta/chili/pomodoro/herbs

Special blend seasoning/wood fired and tossed with cherry peppers

special blend seasoning, mojito sauce

long hot peppers, hot Italian sausage, broccoli rabe, white wine, garlic, shallots, lemon butter, sourdough bread

Bavarian Pretezel/coarse salt/cheese sauce/whole grain mustard

brie cheese, manchego, sopressata calebrese, spanish chorizo, prosciutto & accompaniments

fior di latte/crushed tomatoes/basil/evoo

mozzarella cheese, pomodoro

roasted mushrooms/black truffle vin/crema/fontina

spicy salami/mozzarella/pomodoro/honey/calabrian chili

braised short rib, béchamel sauce, shredded mozzarella, caramelized onions, rosemary demi

breaded chicken tossed w/ buffalo sauce, shredded mozzarella, bleu cheese crumbles, diced celery, drizzled ranch, chives

house-made pickles/LTO/soft bun/house-cut fries

grilled chicken breast, fontina cheese, arugula, tomato, basil pesto mayo on ciabatta bread served w/ sweet potato fries

B&E organic chicken, wild rice, crispy brussels sprouts, mushroom cream sauce

8oz filet mignon, mashed potatoes, garlic broccoli, rosemary demi

braised short rib, butternut squash risotto, crispy brussels sprouts, rosemary demi

14oz berkshire pork chop, apple marinade, butternut squash mash, glazed carrots

miso marinated salmon, wild rice, garlic broccoli

pan seared scallops, bacon saffron risotto, lemon confit puree

16oz ribeye, caramelized onions, Swiss cheese, rosemary demi, hand-cut fries

pulled braised short rib, potato gnocchi, cremini mushrooms, truffle cream sauce

rigatoni pasta, ricotta, green beans, kabocha squash, cherry tomatoes, spinach and pea sauce topped off with oreganata crumbs, balsamic glaze

linguine pasta, mussels, shrimp, crab meat, scallops, scampi sauce

grilled chicken breast, rice noodles, green beans, kabocha squash, spicy cream curry sauce

vegetable patty, truffle aioli, LTO, fontina, soft bun