Ba Sa Restaurant

Sugar cracquelin cream puff with coffee cream, caramel sauce and seasonal fruit

Ube panna cotta, champagne mango, whip cream, coconut flake, berries

shrimp, tofu, or avocado, green leaf lettuce, mints, perilla, beansprout, crispy wonton, peanut sauce

Carlton pork, taro, shrimp, onion, carrots, wood ear mushroom, chives, tapioca sheet wrapper

Karage chicken, pickled red cabbage, carrots, spicy mayo, sesame seeds, peanuts

Option: Karage chicken, Charsiu Pork, Kalbi Beef Mayo, pate, pickle daikon & carrots, herbs, spicy mayo

Grilled shrimp, steamed pork and shrimp wonton, truffle oil, scallion, sesame seeds, chili oil, ginger

Stir fried noodles, seasonal vegetable from Red Dod Farm, Carlton ground pork and a sunny side up egg.

Grilled pork chop, fried egg, pickle daikon, carrots, cucumber, tomatoes, scallion serve with rice

short rib, carrot, roasted potato, bo kho seasoning, garlic, onion, oxtail broth, red wine, thyme, bay leaf, star anise, coriander, fennel, basil, fried garlic, gochugaru

Fatty curry boar, peanuts, okra, hilantro, Thai chili, rice craker, served with rice

Wild caught calamari, butter, fried garlic, basil, cilantro, thai chili, lime, lemongrass aoili.

Manila Clams, cherry tomatoes, pancetta, laksa, garlic, cilantro, fish sauce, furikake toast.

Tempura prawn, egg noodle, chili oil sauce, egg noodle, bok choy, onion, cilantro

pan sear duck breast, seasonal mushrooms, tomato rice, onions, garlic, rosemary, five spice sauce

Turmeric sable fish, white onion, green onion, dill, dill pesto, Thai chili, and peanuts. Served with vermicelli noodles, herbs, lettuce, and anchovy sauce

Zucchini, yellow squash, green beans, red cabbage stir fry serves with rice.