Bacari GDL Bacari - GDL

pickled fennel, pita crouton, tarragon, parmesan vinaigrette

vegan paté, green chickpea hummus, hazelnut beet muhammara, freshly baked pita

burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette

oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt

fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips

crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini

pilpelchuma butter, crushed tomato, toasted baguette

blistered, corn, farmer’s cheese, pickled onion, za’atar vinaigrette

pan seared, caramelized pearl onion, parmesan & garlic corn flake, cilantro creme-fraiche, aleppo oil

clover honey, crunchy seed medley

carrot parsnip puree, melted leek, crispy caper, white truffle oil

stuffed with seasoned ground beef, amba aioli, pickled onion

braised ground lamb, spiced lebanese stew, crudites, pita

harissa tahini, chili flake, candied almond

chickpea, coconut harissa, mediterranean salad

pan seared, walnut crust, lemon garlic herb bulgar, parsley

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli

handmade pasta, oaxacan cream, romesco, toasted almond, cilantro

pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

chef’s “bcn” sauce, fried egg (add bacon +2)

caramelized, chipotle sauce, mixed greens

Mary's air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +2)(add lobster & crab +6)

sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro

caramelized, pomegranate molasses, creme fraiche, red beet

caramelized shallot, garlic cream, arugula, parmesan, hot honey

guava fromage blanc, wild arugula, grey salt, frantoia olive oil

organic tomato sauce, mozzarella di gioia, fresh basil, olive oil (add salami varzi +6)

fromage blanc, 2yr white cheddar, parsley

organic tomato sauce, fresh jalapeño

organic tomato sauce, roasted garlic, caramelized onion, fresh tomato, mixed greens

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

chocolate pudding, hazelnut brittle (gluten-free) (vegan)