Bacari GDL

organic tomato sauce, mozzarella di gioia, fresh basil, olive oil (add salami varzi +6)

sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro

guava fromage blanc, wild arugula, grey salt, frantoia olive oil

house baked baguette with garlic olive oil. sub gluten-free brioche +$1.50

house cured olives with marcona almonds

poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, urfa pepper, scallion

chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan

vegan paté, green chickpea hummus, hazelnut beet muhammara, freshly baked pita

burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette

oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt

crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini

limu omani oil, garlic crouton

roasted, cashew salsa di noci, herb salad, smoked freekeh

lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon

carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil

fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon

stuffed with seasoned ground beef, amba aioli, pickled onion

braised ground lamb, spiced lebanese stew, crudites, pita

chickpea, coconut harissa, mediterranean salad

pan seared, walnut crust, lemon garlic herb bulgar, parsley

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli

handmade pasta, oaxacan cream, romesco, toasted almond, cilantro

pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini (3 pcs)

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

chef’s “bcn” sauce, fried egg (add bacon +2)

Mary's air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, fried egg, telera roll

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +$3)

sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro

caramelized, pomegranate molasses, creme fraiche, red beet

guava fromage blanc, wild arugula, grey salt, frantoia olive oil

organic tomato sauce, mozzarella di gioia, fresh basil, olive oil (add salami varzi +6)

fromage blanc, 2yr white cheddar, mixed greens, parsley

organic tomato sauce, fresh jalapeño

organic tomato sauce, roasted garlic, caramelized onion, heirloom cherry tomato, mixed greens

clover honey, crunchy seed medley

clover honey custard, vanilla bean ice cream

rosewater custard, shaved coconut, hibiscus flower syrup, candied pistachio (gluten-free)

medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (gluten-free)

chocolate pudding, hazelnut brittle

Grilled chicken breast with choice of side

Crispy chicken fingers with choice of side

served with ketchup on a buttered hawaiian roll and choice of side (add cheese +$1.50)

served with choice of side

organic tomato sauce, fresh mozzarella

five cheese sauce

buttered macaroni shells

standard cut fries with side of ketchup

market veggies