Bacon wrapped dates stuffed with chorizo served with Brava sauce Allergens: nightshade, garlic, pork

warmed and sliced bread w/roast squash, and pepitas Allergens: dairy, gluten, allium, nightshade

Fried potatoes seasoned with herby garlicky vinegar sauce, garlic aioli allergens: eggs, garlic, nightshade Can be vegan

house made dill pickles, featuring local seasonal produce allergies: nightshade, allium, cucumber

Seasonal Greens Lemon Tarragon Vinaigrette Radishes Dill Vegan, Gluten free ALLERGENS: Allium

roast cabbage, tofu/mushroom whip, ginger soy dressing, pistachio

Duck fat Confit Chicken Leg, grits, charred peppers, mustard greens, blue corn honey butter

Gulf shrimp, garlic, sherry, crostini, parsley Allergens: Shellfish, nightshade, garlic,(gluten free without crostini)

Grillled whole Portuguese sardines, garlic tomato confit alleergens: allium, nightshade

Mix of castleventrano, cerignola, and coquillo olives marinated in a mustard seed vinaigrette. Garnished with fennel pollen Allergens: contains nightshade, mustard seeds

Grilled Bavette steak, fried potato, spring onion chimichurri

orechiette pasta, grilled eggplant, braised tomato sauce, straciatella, ricotta salata, sesame, caraway

pork coppa (neck/shoulder) stuffed with apples and collards, with bitter orange crema, roast apples, hibiscus syrup, shallots, and garlic

Dark Chocolate, Salt, Almonds, olive oil Vegan/GF Allergens: treenuts, chocolate

olive oil cake (olive oil, buttermilk, amaro) topped with seasonal fruit preserves (apple butter made in house with apples from two dog farms)