Served with sweet red chili dipping sauce

Our seasoned fries topped with steak tips, diced shrimp, white cheese sauce, bacon, and chives

Our most flavorful cut of beef

The best of both worlds! 6 oz filet mignon with choice of grilled or broiled lobster tail or snow crab legs

8 oz cut thick and meltingly tender!

Secret marinade that is oh-so-good

Juicy chicken breast in our secret marinade with smoky bacon, shredded cheese, freshly cut onions, tomatoes, and our Italian vinaigrette

Flat iron steak in our secret marinade with smoky bacon, shredded cheese, freshly cut onions, tomatoes, and our Italian vinaigrette

Blackened chicken in a Parmesan cream sauce

Shrimp in a Parmesan cream sauce

"As good as it gets" with fresh broccoli in a Parmesan cream sauce

Diced shrimp in our creamy cheese sauce topped with bacon

Seared to a perfect medium rare and served with our sriracha aioli and soy ginger sauces

Hand-picked scallops pan seared and topped with lemon butter garlic sauce

Delicate, flaky and grilled to medium rare over power greens

A flaky and mild white fish blackened in paul Prudhomme's magic seasoning with power greens

Grilled with lemon butter garlic sauce

Our fresh lightly blackened redfish topped with sautéed bay scallops, baby shrimp, and mushrooms, all smothered in our homemade Cajun cream sauce! Try this topper on any steak!

One pound of succulent snow crab

Topped with chef's crab mixture and cajun cream sauce

Skyy cherry vodka, sweetened lime juice, and lemon lime soda, our twist on a cherry limeade

Served over an ice ball

Tito's vodka, ginger beer, and lime juice