Choose 2 Detroit style pizzas 2 orders of wings and 2 brownies.

Choice of Buffalo, Bourbon BBQ, Korean, Thai Peanut, Garlic Parmesan, Sweet Garlic or Teriyaki

Boom Boom sauce, green onion, seasoned pork crackling

Served with chips

Choice of Buffalo, Bourbon BBQ, Korean, Thai Peanut, Garlic Parmesan, Sweet Garlic or Teriyaki

Homestyle breaded, served with house made ranch and boom boom sauce.

Goat cheese baked in classic red sauce, red pepper flakes, grilled sour dough

Double pepperoni, classic red sauce

Proprietary four-cheese blend, classic red sauce

Pepperoni, cream cheese, sweet cherry peppers, Mike's Hot Honey, classis red sauce

Italian sausage, green pepper, red onion, black olives, classic red sauce

Grilled chicken, smoked cheddar, red onion, applewood smoked bacon, bourbon BBQ sauce

Pepperoni, Italian sausage, bacon, roasted red pepper, red onion, classic red sauce

Meatballs, classic red sauce

Grilled chicken, green onion, bleu cheese dressing, buffalo sauce

Romaine lettuce, parmesan, house croutons, Caesar dressing

Cispy chicken, romaine lettuce, diced tomatoes, red onion, smoked cheddar, bleu cheese dressing, buffalo sauce

Ancho Red Bird Farms grilled chicken, green pepper, red pepper, green onion, red onion, applewood smoked bacon, smashed avocado, chile aioli

Red Bird Farms grilled chicken, spring lettuce, gouda cheese, Roma tomato, and pesto mayo on toasted ciabatta

Shaved roast beef, caramelized onion, mushroom, Backlot cheese blend, garlic aioli, au jus

Thick sliced turkey breast, applewood smoked bacon, avocado, tomato, spring lettuce, cream cheese, toasted ciabatta

Meatballs in classic red sauce over spaghetti

Starts Plain Add your Favorites $2 per topping.

Mustard Seared Burger topped with American Cheese, Caramelized Onions, and House Made Thousand Island Dressing on a Sesame Seed Brioche

House seasoned

Served with Fries

Served with Fries

One scoop of vanilla ice cream, hot fudge, whipped cream, and topped with a cherry.

Cream puff shell filled with vanilla ice cream and topped with Sanders hot fudge

Approximately 5 pounds finished

Approximately 10 pounds finished

Sweet & sour cherry/rosemary lacquer

Sweet & sour cherry/rosemary lacquer

Carolina mustard-vinegar sauce is the standard sauce

By the pound, oak smoked pork belly slow-cooked til tender, then cubed, sauced and caramelized with a hard apple cider glaze.

• Approximately 5 pounds finished. Comes Shredded and Sauced • 1 pint Carolina gold sauce • 4 slabs of honey butter cornbread • 5-pack of double chocolate chip cookies

Duck confit, smoked pork shoulder and belly, garlic sausage and white beans slow-cooked and finished with a buttery chicharron and herb gratin Comes with 4 slabs of honey butter cornbread Serves 4-6