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Menu
Shared Plates
Wood Fired Bread
12" bread, made with our pizza dough

Shishito Peppers
sea salt, shaved mandarin, shishito aioli

Golden Potato Yaki
garlic confit aioli, wild trout roe, katsuobushi

Summer Burrata
basil, watermelon, heirloom tomato, sourdough croutons

Fried Calamari
hot aioli, lemon
Veggies

Brussels Sprouts
honey, cherry, lemon, fried shallots

Tuscan Kale and Kohlrabi Salad
radish, cucumber, pickled red onion, almonds, colatura dressing

Endive and Beet Salad
Apple, asian pear, cheddar, walnuts, white balsamic vinaigrette

Cauliflower
Celery, candied hazelnut, pickled red onion
Center Table
Wood Fired Pizza

Margherita
Tomato, Basil, Mozzarella

Snob Hill
caramelized Onion, mozzarella, blue cheese, arugula, fig jam

Salsiccia
Tomato Sauce, Kale, Roasted Garlic Sausage, Pickled Onions

Shrooms
Mushroom Purée, Mozzarella, Brie, Roasted Mushrooms

That’s Hot, Honey
Pepperoni, Hot Honey, Mozzarella, Parmesan

BPM
Tomato Sauce, Anchovy, Olives, Mozzarella, Fried Capers, Toasted Breadcrumbs

Summer Squash

Eggplant Eleganza
eggplant, red bell pepper, mozzarella, fresno chili pepper, basil, parmesan
Specials
Beer & Cider
Wine To Go
Red

Francois Cazin, Le Petit Chambord
Gamay/Pinot Noir Francois Cazin, Le Petit Chambord Cheverny, France 2021 (fresh, concentrated, juicy)

Enfield Pinot Noir
Pinot Noir Enfield Wine Co. Napa, California 2020 (rose petal, red fruits, moss, tangerine peel, black tea and a sublime quartz mineral finish)

Newfound Wines, Gravels 2020
Carignan/Grenache Newfound Wines, Gravels Mendocino, California 2019 (red cherry, raspberry, savory herbs, roses/violets, red plum, and a touch of cedar)

Vini Viti Vinci, Irancy Rouge 2020

Andrea Occhipinti, Alea Viva
Aleatico Andrea Occhipinti, Alea Viva Lazio, Italy 2022 (highly aromatic nose offers notes of wild raspberry and lively dark fruits and tannins)

Dunites Spanish Springs Syrah 2020
Syrah Dunites San Luis Obispo, 2020 (zippy, spicy aromas of white pepper, wet ash, under ripe blueberry and black raspberry pop)

Commune Zinfandel Nouveau
Zinfandel Commune Sacramento County, California 2022 (fruity, raspberry, bubblegum)
White
Field Chardonnay 2020
Chardonnay Field Russian River, California 2020 (brioche, spice, oak, honeydew)

Domaine Tinel Blondelet, Pouilly Fumé
Sauvignon Blanc Domaine Tinel Blondelet, Frétoy Sancerre, France 2021 (zesty fruit, smokey, minerality)

Rogue Vine, Pipeno IL
Sémillo/Chasselas/Moscatel Rogue Vine, Pipeno 1L Itata, Chile 2021 (texture and savoriness with minerality and bright clarity)

En Cavale Sauvignon Blanc
Sauvignon Blanc En Cavale Contra Costa County, California 2020 (textural, bright, with a healthy dose of tropical fruit and citrus)
Orange

Subject to Change Unsung Hero
Marsanne/Roussanne/Viognier Subject to Change, Disco Mendocino, California 2021 (Peaches, pears, honeycomb, notes of dried chamomiles, hints of spice, with nutty minerality!)

Kasnyik rodinné vinárstvo Rizling
Rizling Kasnyik rodinné vinárstvo Južnoslovenská, Slovakia 2019 (cloudy and delicious, full of apricot, grass, orange peel, and lemon notes. Lots of lees contact with ripe fruit and low tannins)
Rosé

Iruai Lounge Lizard
Teroldego Iruai, Lounge Lizard California 2021 (fresh blackberry, lime zest, rainer cherry, pixy sticks)

Subject To Change ETA?
Zinfandel/Carignan/Grenache/Merlot Subject to Change, ETA? Redwood Valley, CA 2022 (wild strawberry, foraged raspberry, tree fruit, and green apple)