Stonewood farm, Orwell, VT, boneless and ready to roast, serves 6-8 ppl.

Cultured Butter, Vermont Cream.

Our own challah.

Brown butter, roasted pecans.

Crispy onions, toasted almonds.

Brown butter and sage.

The kids' anchor

Brussels sprouts, parsnip, yam, carrot + thyme, Vermont honey.

Any four sides at two quarts, a quart of gravy, a quart of cranberry relish, and a dozen challah dinner rolls. For twelve, everything doubled.

Roasted stock, sage.

Vermont Cranberries.

Baked here, take and warm at home.

Oat brown sugar streusel, oven ready pan.

Olive oil crust, mozzarella, honey clover goat cheese, roasted red peppers, caramelized onions and artichoke hearts.

Barbecue sauce, mozzarella, pulled pork, bacon, scallions and ranch dressing.

Grilled local chicken, basil pesto, mozzarella, roasted red peppers.

Marinara, mozzarella, kalamata olives, feta, red onions and diced tomato.

Marinara, mozzarella, sliced hot chiles, ground Italian sausage, red onion

Marinara, mozzarella, onion, green peppers, roasted crimini mushrooms.

Marinara, mozzarella, pepperoni, sausage, bacon, onion, green peppers, roasted crimini mushrooms.

Marinara, fresh mozzarella, fresh basil.

Marinara, mozzarella, pepperoni, sausage, bacon.

Our own bourbon BBQ sauce, mozzarella, misty knoll chicken, red onion.

Barbecue sauce, mozzarella, pulled pork, bacon, scallions and ranch dressing.

Grilled local chicken, basil pesto, mozzarella, roasted red peppers.

Marinara, mozzarella, kalamata olives, feta, red onions and diced tomato.

Marinara, mozzarella, onion, green peppers, roasted crimini mushrooms.

Marinara, fresh mozzarella, fresh basil.

Marinara, mozzarella, pepperoni, sausage, bacon.

with lemon caper aioli

Lightly floured with mango-sriracha aioli

Korean BBQ or Cajun dry rub, ranch dressing.

Toasted almonds, honey clover chevre, Vermont apples, honey lemon vinaigrette, New England mixed greens.

Toasted almonds, honey clover chevre, fresh strawberries, honey lemon vinaigrette, New England mixed greens.

Snap peas, butternut squash, carrot, asparagus, fresh lime, and jasmine rice. 28

Fat Cow farms beef and pork, braised slow, tossed with house made fettucine.

Roasted garlic mashed potatoes, sautéed local carrots, maple-bourbon sauce.

Coconut rice, mango salsa, coleslaw, fried plantians.

Quinoa tabboileh, chermoula yogurt sauce.

Vermont beef, seared on the grill and served with whipped potatoes, roasted delicata squash and gravy.

A double burger, two slices of cheddar, lettuce, tomato and onions, pickles, and special sauce on a homemade bun with hand cut fries.

A single patty, cheddar, lettuce, tomato and onions, pickles, and special sauce on a homemade bun with hand cut fries.

VT tortillas, adobo chicken and Monterrey jack cheese, new mexico hatch chile sauce, baked in a cast iron skillet.

Pickled red onions, arugula, truffle aioli.

Creamy monterrey jack cheese sauce baked in a cast iron skillet with house smoked pork shoulder

Butter grilled brioche bun, a pinch of crisp greens, hand cut fries.

Gulf shrimp, coleslaw, mango salsa, guacamole, mango sriracha aioli, VT tortilla company corn tortillas (or sub VT beancrafters black bean burger) 24

With fresh whipped cream.

THIS ITEM REQUIRES 48 HOURS NOTICE. Housemade marinara and vermont grown beef or zucchini and squash layered with fresh pasta sheets. Feeds 9-12 people.