BAD Brewing Company

Beef smash patty (locally sourced from Sanford Family Beef in Parma, MI) built with lettuce, tomato, onion, ketchup, mustard, mayo, pickles, and your choice of either American, Swiss, cheddar, or provolone cheese on a brioche bun. Add bacon for $2. (Substitutions available: GF bun)

Our brewing assistant Casey's first beer, this double IPA features Riwaka and honey. Deceptively easy to drink at 10.5% ABV.

Beef smash patty (locally sourced from Sanford Family Beef in Parma, MI) with olive sauce, feta cheese, lettuce, and tomato on a brioche bun. Add bacon for $2 (Substitutions available: GF bun, Impossible patty)

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Pinot Grigio on the dryer side. ABV 12% (Gluten free ingredients, made in an environment where gluten is handled.)

Click here for flavors. Our adult slushies have a smooth seltzer as the alcoholic base. ABV 6.5% (Gluten free ingredients, made in an environment where gluten is handled.)

A light, sparkling hard seltzer. ABV 5.5 (Gluten free ingredients, made in an environment where gluten is handled.)

Fruity hard cider with an apple base. ABV 8.5% (Gluten free ingredients, made in an environment where gluten is handled.)

Our BA Maple Porter aged in a LAWS Traverse City Bourbon Barrel. 12.5%

Using a variety of Northwest area hops, this American amber ale carries a malt backbone and slight caramel sweetness. ABV 6%

A slightly sweet Belgian-style ale with hints of banana, clove, and light pepper. ABV 9.5%

A light, easy drinking black ale with roasted notes of coffee and baking chocolate. ABV 5%

A light, easy drinking black ale with roasted notes of coffee, baking chocolate and cherry. ABV 5%

One of our most popular beers, this robust coffee brown uses cold brew from Strange Matter in Lansing and carries a smooth, chocolatey finish. ABV 6.5%

A robust American brown ale that uses Michigan-grown chestnuts in both the mash and boil. ABV 6.5%

A house favorite featuring Citra and Mosaic in the boil, dry hopped with a mix of 4 of our favorite hop varieties.

Our original IPA, featuring a mellow hop bitterness and malt backbone. ABV 7%

An out of this world double dry hopped Pale Ale featuring all Galaxy hops. ABV 5%

A jet black rye stout that's full of malty, chocolaty, roasted flavors. ABV 7.8%

Classic Pilsner with floral notes. 5%

Light floral notes brewed with a blend of New Zealand hops. ABV 5%

An American-style porter with a medium body and roasted flavors. ABV 6.3%

Our brewing assistant Casey's first beer, this double IPA features Riwaka and honey. Deceptively easy to drink at 10.5% ABV.

An easy drinking light bodied American Golden Ale. ABV 4.8%

Crisp American IPA with citrus and peach flavors. Using Cryo Centennial and Simcoe hops. ABV 6.2%

VG {Vegetarian} V {Vegan} GF {Gluten Friendly: made without gluten, but cooked in a gluten environment}

Bowl of crispy tater tots topped with smoked chicken, Gochujang BBQ sauce, garlic aioli, pickled carrots and roasted garlic cilantro.

A bowl of crispy tots topped with smoked chicken thigh, shredded cheddar and pickled Jalapeños topped with mustard BBQ and sweet BBQ sauces.

Choose between 5 or 10 breaded chicken bites served with your choice of dipping sauces: buffalo, BBQ, maple jalapeño BBQ, hot honey, ranch, or blue cheese.

Breaded cauliflower bites served with your choice of two dipping sauces: buffalo, BBQ, honey mustard, hot honey, ranch, or blue cheese.

Lightly battered and deep fried green beans served with your choice of ranch, BBQ ranch, mustard BBQ, or honey mustard

16 pretzel bites served with queso, need we say more?

Hearty homemade ham and potato served topped with a cheddar cheese blend.

Romaine lettuce topped with ham, turkey, shredded cheddar, diced tomatoes, and red onion. Dressing Choices: Balsamic Vinaigrette, Ranch or Blue Cheese.

Romaine lettuce topped with shredded cheddar, cucumber, diced tomato and onion. Dressing Choices: Ranch, Blue Cheese, or Balsamic Vinaigrette.

Romaine lettuce topped with parmesan cheese, tomatoes, and Caesar dressing.

Served with ketchup. (Add a side of queso for $2.50.)

Crispy tater tots. Add a side of queso for $2.50.

Lays Plain or Salt & Pepper Kettle

Beef smash patty (locally sourced from Sanford Family Beef in Parma, MI) built with lettuce, tomato, onion, ketchup, mustard, mayo, pickles, and your choice of either American, Swiss, cheddar, or provolone cheese on a brioche bun. Add bacon for $2. (Substitutions available: GF bun)

Buffalo-tossed smoked chicken thigh, lettuce, cheddar cheese, yellow onion, tomato, and ranch in a tomato basil wrap. (Substitutions available: Turn wrap into a salad)

Smoked chicken thigh, bacon, cheddar cheese, lettuce, and ranch in a tomato basil wrap. (Substitutions available: Turn wrap into a salad)

Smoked chicken thigh, romaine lettuce, shaved parmesan, tomatoes, and Caesar dressing wrapped in a tomato basil wrap. (Substitutions available: Turn wrap into a salad)

Turkey, Swiss, provolone, chipotle aioli, lettuce, tomato, and onion all melted between sourdough bread. (Substitutions available: GF burger bun)

American cheese on sourdough bread. (Substitutions available: GF burger bun)

Ham, turkey, bacon, American cheese, lettuce, tomato, and mayo on toasted sourdough. (Substitutions available: GF burger bun)

Smoked ham, Swiss cheese, and roasted garlic aioli on grilled sourdough. (Substitutions available: GF burger bun)

Braised sirloin with mild giardiniera and pickled Jalapeños on sliced French bread. Option to have it dipped in au jus for an extra surge of flavor. Add melted provolone on top for $1.00.

Fritos or nacho cheese Doritos with house made chili, sour cream, shredded cheddar & pickled jalapeños.

1/4 lb all-beef Dearborn link with ketchup, mustard, pickle relish.

Impossible smash patty, lettuce, tomato, onion, ketchup, mustard, mayo, pickles, and your choice of either American, Swiss, cheddar, or provolone cheese. (Substitutions available: GF bun & Sourdough bread). Note: The regular burger bun is NOT Vegan, but both substitute options are.

Beef smash patty (locally sourced from Sanford Family Beef in Parma, MI) topped with sauteed mushrooms and onions, Swiss cheese, and roasted garlic aioli on a brioche bun. Add bacon for $2 (Substitutions available: GF bun, Impossible patty)

Beef smash patty (locally sourced from Sanford Family Beef in Parma, MI) with olive sauce, feta cheese, lettuce, and tomato on a brioche bun. Add bacon for $2 (Substitutions available: GF bun, Impossible patty)

Chock-full of five different kinds of cheese and pan fried for a crispy top finish. Add Chicken, Bacon, or Ham for an extra $3.00.

Shaved ribeye, sauteed mushrooms and onions, roasted garlic aioli, and Swiss cheese on a toasted hoagie. (Mushroom & onion comes mixed and cannot be separated)

Add Fries {$2.00}, Tots {$2.50}, Side Salad/Caesar Salad {$2.75} Cup of Soup {$6.00} or Chips {$1.50} to any Main Character.

Gluten Free Bun {$2.00}, Impossible Patty ($3.00}, Turn Wrap into a Salad ($0}.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

VG {Vegetarian} V {Vegan} GF {Gluten Friendly: made without gluten, but cooked in a gluten environment}