Palm Sugar (Bánh Bò Thốt Nốt) are made from pure palm sugar and fresh eggs, resulting in a fragrant and lightly sweet cake

Pandan layers (Bánh Da Lợn) are made from fresh pandan leaves and mung beans, with a touch of aroma from fresh durian

Mung Bean Cakes (Bánh Đậu Xanh) are made from steamed and fully cooked mung beans, a little bit of grated cassava, and coconut milk, creating a delicately fragrant cake with a soft texture and a subtle sweetness"

Cassava Cakes (Bánh Khoai Mì) are made from grated cassava combined with coconut milk, resulting in a fragrant, crispy outer layer and a soft, chewy interior. You can bake them at 350F for 2 minutes for a crispier crust

Taro Cakes (Bánh Khoai Môn) are made from fresh taro, peeled, steamed until soft, and combined with coconut milk to create a moist, rich, and delicious cake. You can bake them at 350F for 2 minutes for a crispier crust.

Signature Flan Cheesecake combines smooth, creamy cheesecake with rich, silky caramel flan. Topped with a layer of golden caramel sauce, creating a perfectly balanced dessert that is rich, delicate, and pleasantly sweet.

Not sure which one to get? You can get our mix & match box to try them all or select your favorite ones.

House Special Dessert is made from Durian, red beans, white beans, mung beans, pandan jelly, pomegranate seeds, fresh jackfruit, palm seeds, taro paste and the special house milk with peanuts on the top. This creates a delicious dessert that is both flavorful and pleasantly sweet

Thai Dessert is made from fresh jackfruit, longan fruit, toddy palm seeds, pomegranate seeds, a variety of jellies and our special house milk. This delightful combination creates a dessert with various textures and flavors.

Three Colors Dessert (Chè Ba Màu) is a traditional dessert with its main ingredients being red beans, white beans, and mung beans, combined with chewy pomegranate seeds ,fresh pandan jelly and our special house milk.

Pandan Grass Jelly Dessert is made from fresh pandan jelly combined with freshly cooked grass jelly and our special house milk. This creates a refreshing, delicious dessert, perfect for hot days.

Summer Special! Refreshing blend of Longan, aloe vera & basil seeds for a fresh, delightful treat

Smashed Coconut is made from shredded young coconuts, young coconut bits, toddy palm seeds, atap fruits, coconut milk and topped with peanuts, creating a coconut dessert with a delightful coconut aroma, rich texture, and balanced sweetness

Fresh Avocado Dessert is made from freshly blended avocado, diced fresh avocado, avocado pudding made from fresh avocado, mung beans, shredded green jelly, and our special house milk. Fresh Avocado dessert is a our signature dessert, known for its healthy and delightful sweetness

The Premium Soy Pudding is the silky housemade pudding, combined with the house special milk, and topped with young coconut bits. The pudding is smooth, incredibly delicious with a lightly sweet taste from palm sugar, offering a refreshing sensation

Pandan Coconut Jelly is made from fresh pandan leaves and fresh young coconut fruit. Coconut water is used to make the coconut base, and coconut meat is thinly sliced and added to the pandan jelly layer, creating a delicate and lightly sweet jelly with the refreshing aroma of pandan and the creamy taste of fresh coconut

Coffee Coconut Jelly combines Arabica and Robusta coffee in a suitable ratio, resulting in a fragrant jelly infused with coffee and a creamy coconut flavor

Longan Jelly is made from dried longan fruit. The jelly has a delightful aroma of longan and a suitable chewy texture, with a mildly sweet taste

Gift box contain: (1) Palm Sugar (1) Pandan Layers (1) Mung Bean (1) Cassava (1) Taro

Gift box contains: (4) Palm Sugar (4) Pandan Layers

Gift box contains: (4) Palm Sugar (2) Pandan Layers (2) Mung Bean (2) Cassava (2) Taro

Gift box contains: (10) Palm Sugar (5) Pandan Layers (5) Mung Bean (5) Cassava (5) Taro

Signature Flan Cheesecake combines smooth, creamy cheesecake with rich, silky caramel flan. Topped with a layer of golden caramel sauce, creating a perfectly balanced dessert that is rich, delicate, and pleasantly sweet.