
Bakers Daughter Ivy City
Popular Items
- Chef's Breakfast Sandwich$13.00
*One of our most popular items!* Served with Applewood smoked Bacon, Ham, Baby Arugula, Espelette Aioli, Fried Egg on toasted Sourdough Bread.
- Iced Coffee$3.50
We brew Julius Meinl Sidamo.
- Pumpkin Whoopie Pie$5.00
Made with a spiced pumpkin cake, these whoopie pies are soft and pillowy, filled with marshmallow buttercream and topped with our homemade glaze.
November Specials
- Pecan Pie Bar$5.00Out of stock
Made with a buttery crust, sweet brown sugar filling, and topped with pecans, our Pecan Pie Bars will warm your heart and melt in your mouth!
- Pumpkin Whoopie Pie$5.00
Made with a spiced pumpkin cake, these whoopie pies are soft and pillowy, filled with marshmallow buttercream and topped with our homemade glaze.
- Spiced Vanilla Latte$5.00
Cinnamon and spice plus vanilla makes it nice! Warm up this holiday season with our Spiced Vanilla Latte.
All Day Breakfast
Breakfast & Pastry Items
- Jalapeño-Cheddar Biscuit x 1 pc$5.00
Crunchy Buttermilk Biscuit filled with Cheddar, Jalapenos and Chive.
- English Muffin - 1 muffin.$3.00
1 toasted English Muffin with Cream Cheese, Preserves, and Whipped Butter.
- Brioche - 1 pc.$2.50
1 piece of toasted Brioche with Cream Cheese and Preserves.
- Avocado Toast$12.00
Toasted Seeded Whole Grain Bread, topped with Avocado, Pickled Red Onions, Espelette, and Micro-Basil. Add two Eggs for the perfectly balanced breakfast.
- Chef's Breakfast Sandwich$13.00
*One of our most popular items!* Served with Applewood smoked Bacon, Ham, Baby Arugula, Espelette Aioli, Fried Egg on toasted Sourdough Bread.
- English Muffin Egg and Cheese Sandwich$9.00
Toasted English Muffin with Egg, Cheese, Arugula, and Sun-Dried Tomato Aioli.
- Braised Beef Short Rib Breakfast Bowl$18.00
Tender braised Beef Short Rib with whipped Polenta, Southern Braised Greens, and a poached Egg.
- Baked Eggs with Roasted Vegetables$10.00
Baked Eggs with sautéed Spinach, roasted Mushrooms, roasted Tomatoes, and caramelized Onions, topped with Sour Cream.
- Bacon, Egg & Cheese Biscuit with Sweet Pepper Jelly$11.00
A hearty Jalapeno and Cheddar Biscuit loaded with Bacon, gooey White Cheddar Cheese, Egg, and topped with our Sweet Pepper Jelly. The perfect breakfast biscuit to get your day started!
- Shakshuka$12.00
A sauce of roasted Tomatoes, Red Peppers, Onions, and Garlic, with 2 perfectly poached Eggs, and Crostini.
- Breakfast Burrito
Our breakfast burrito comes with your choice of Bacon, Chorizo, or Caramelized Onion. Served with our homemade fire-roasted salsa.
- Smoked Salmon Breakfast Bowl$12.00
The perfect fuel for your body! Beautifully Smoked Salmon, sliced Avocado, Pickled Red Onions, shaved Radishes, Pesto Barley Salad, and Sriracha. This is sure to get your morning started off right!
- Chia Seed & Coconut Pudding Bowl$10.00
Chia Seed & Coconut breakfast Pudding Bowl with marinated Strawberries, Blackberries & Blueberries. Finished with shredded Coconut and Mint.
- Pastry Basket$22.00Out of stock
2 x Raspberry Crumble Bar 1 x Banana Bread 1 x Cinnamon Crumb Coffee Cake 1 x Blueberry Muffin 2 x Butter Croissant Whipped Butter & Seasonal Preserves
- Ham & Cheese Croissant$5.50Out of stock
Buttery, flaky, savory Croissant filled with Black Forest Ham and Swiss Cheese
- CroissantsOut of stock
Buttery, Flaky, Airy Croissants Choice of: Butter Croissant Almond Croissant Chocolate Croissant
- Banana Bread$4.00
Delicious, homemade moist, sweet Banana Bread with pieces of fresh Banana throughout.
- Raspberry Crumble Bar$4.00
Tangy yet sweet crumble bar with raspberries, topped with streussel.
- Cinnamon Coffee Cake$4.50
Delectably sweet crumb coffee cake with cinnamon. The perfect pair for a cup of hot coffee to get your day started.
- Chef's Granola Fruit Parfait$8.00
Granola, freeze dried strawberries, coconut, pumpkin seeds, vanilla yogurt & fresh berries.
- Whole Fruit$1.50Out of stock
Enjoy a staple fruit to go with your breakfast or lunch!
- Blueberry Muffin$4.50
Filled to the brim with fresh ripe blueberries.
- Fruit Salad$6.00
Enjoy the season's best fruits. We took out all the hassle as they're already cleaned, cut, peeled, or sliced!
- Hoya Croque$12.50Out of stock
Made with Virginia Ham, Gruyere & White Cheddar Cheese - served on a Croissant.
- Caramel Apple Muffin$4.50
Mid-Day Menu
Appetizers
- Stuffed Piquillo Peppers$8.00
Piquillo Peppers filled with goat cheese, almonds, mint served with pomegranate molasses.
- Deviled Eggs (5)$7.00
Perfectly cooked deviled eggs with Whole Grain Mustard & Espelette.
- Vegetable Crudite$6.00Out of stock
Radishes, Celery, Carrots, Tomatoes with a decadent homemade bleu cheese dressing.
- Shrimp Cocktail$14.00Out of stock
Six pieces of beautifully cooked and chilled shrimp with a tangy cocktail sauce.
Salads
- Cobb Salad$15.00Out of stock
Traditional Cobb Salad with tender grilled Chicken, Bacon, Bleu Cheese, Tomato, Avocado, and Hard-Boiled Egg with a homemade White Balsamic Dressing.
- Caesar Salad$11.00
Chopped Romaine Lettuce, Parmesan Cheese, Croutons, Roasted Garlic Caesar Dressing
- Chopped Salad$12.00Out of stock
Chopped Romaine Lettuce with diced Tomato, Red Onion, Cucumber, Chickpeas, Goat Cheese with a Sherry Vinaigrette.
- Roasted Salmon Hummus Bowl$14.00
The perfect lunch or dinner! Salad has roasted Salmon, Chickpeas, Cucumbers, Pickled Red Onions, Arugula, Golden Raisins served with a homemade Tzatziki.
- Grilled Salmon Orzo Salad$15.00Out of stock
Beautifully grilled Salmon with roasted Mushrooms, Tomatoes, Baby Spinach, Feta Cheese, with a flavorful Sun-dried Tomato Vinaigrette.
- Roasted Beet Salad$12.00Out of stock
with Goat Cheese, Mixed Greens, Toasted Pecans, Pickled Red Onions & Sherry Vinaigrette
Hot Sandwiches
- Pesto Chicken Breast Sandwich$14.00
Marinated Tomatoes, Grilled Red Onions, and Brie make this Pesto Chicken Breast Sandwich a favorite. Add Arugula and a dollop of Pesto Aioli for an extra bit of freshness.
- Grilled Cheese$10.00
The ultimate Grilled Cheese made with White Cheddar & Gruyere on toasted Brioche. Take your Grilled Cheese to the next level and make it a Truffle Grilled Cheese.
- Braised Short Rib Grilled Cheese$14.00
Tender braised Beef Short Rib with White Cheddar and Shredded Mozzarella Cheese, and Red Onion Marmalade on Sourdough Bread.
- Fried Chicken Sandwich$14.00
Juicy fried Chicken with Pimento Cheese, Herb Aioli, Bread and Butter Pickles served on a toasted Brioche Bun.
- Smoked Salmon Toast$14.00Out of stock
Smoked Salmon Toast with sliced Avocado, marinated Tomatoes, and Herb Aioli on Sourdough Bread.
- Cuban Sandwich$14.00
Sliced Ham, Pulled Pork, Swiss Cheese, Mustard, and Dill Pickles on a Grilled Baguette.
- Chicken "BLT"$14.00
Grilled Chicken Breast, Bacon, Sundried Tomato Aioli, Bibb Lettuce and White Cheddar on Whole Wheat.
- Chicken Salad Sandwich$13.00
- Hoya Club$12.50Out of stock
Made with Ham, Turkey, Bacon, White Cheddar, Arugula, Tomato, and Herb Aioli on a Toasted Croissant.
Deli Style Sandwiches
- Jambon Beurre Sandwich$16.00
*One of Chef Matt Baker's Favorites* Classic French Ham & Cheese on Baguette with Butter and Cornichons.
- Turkey & Ham Sandwich$12.00
Turkey and Ham with White Cheddar, Bibb Lettuce, and an Herb Aioli on a Seeded Whole Grain Wheat.
- Roasted Turkey and White Cheddar Sandwich$12.00
Slices of roasted Turkey and White Cheddar Cheese with Spinach and Sun-Dried Tomato Aioli on Brioche Bread.
- Egg Salad Sandwich$10.00
Creamy homemade Egg Salad perfectly blended with Mustard and Mayonnaise, perfectly seasoned, with Bibb Lettuce, served on a Seeded Whole Grain Wheat. This sandwich doesn't lack on flavor!
- Tuna Fish Salad Sandwich$10.00
Shredded Tuna with Pickled Cucumbers, Espelette Aioli, and Arugula served on Toasted Seeded Wheat.
Sides
- Chickpea and Tomato Salad$5.00
Flavorful Chickpea and Tomato Salad with Cucumber, Red Onion, Fresh Parsley & Sherry Vinaigrette.
- Kale Pasta Salad$5.00
Pasta Salad with Kale, Cherry Tomatoes, Celery, Garlic & a homemade White Balsamic Vinaigrette.
- Zapp's Regular Chips$3.00Out of stock
You can’t go wrong with a regular, kettle-cooked chip! Our original kettle chips are the ones that started it all, and have just the right amount of salt for a delicious, crunchy snack.
- Zapp's Salt & Vinegar Chips$3.00Out of stock
These salt and vinegar kettle chips really deliver on the classic chip flavor, with a bold, vinegar flavor and the perfect amount of salt, in one bite sized chip.
- Zapp's Voodoo Chips$3.00Out of stock
A blend of sweet, spicy, and uniquely Cajun flair with just the right hint of smoky BBQ sweetness.
- Crostini$3.00Out of stock
8-10 Sliced Toasted Bread with Salt, Pepper and Olive Oil.
- Zapp's Jalepeno Chips$3.00
- Small Chickpea Tomato Salad$2.00
- Small Kale Pasta Salad$2.00Out of stock
Desserts
- Banana Pudding$7.00
Vanilla and Banana Custard, with crumbled Vanilla Cookies, topped with Whipped Cream.
- Chocolate Chip Cookies (3ea)$9.00
Traditional Chocolate Chip Cookies that are sure to leave you wanting more.
- Dulce De Leche Brownie$4.00
A beautiful Fudge Brownie with Dulce de Leche to elevate one of our favorite desserts.
- Butterscotch Blondie$4.50
Brown sugar and caramelized white chocolate blondie with butterscotch chips.
- Chef's House-made Granola$8.00
Perfectly crunchy house-made Granola served with dehydrated Strawberries. Granola would be great with milk or your favorite yogurt!
- Caramel Pecan Sticky Buns$5.00Out of stock
- THE Chocolate Chip Cookie$3.50
Sauces/Dips/Spreads
- Housemade Boursin 8 ounces$8.00
Whipped goat cheese with chives, parsley, garlic.
- Marinated Goat Cheese 8 ounces$10.00
Goat cheese medallions marinated in olive oil, chili flakes, rosemary, thyme and lemon zest.
- Classic Hummus$8.00
with Fresh Lemon, Cumin, Garlic & Za'atar
- Roasted Red Pepper & Feta Dip$8.00
with Toasted Crostini. Whipped feta cheese with roasted red peppers, pomagranate molasses, pine nuts and basil.
BEVERAGES
Coffee & Tea
- 12 ounce Drip Coffee$3.50
We brew Julius Meinl Messe Picco blend.
- 16 ounce Drip Coffee$4.00
We brew Julius Meinl Messe Picco blend.
- Americano$4.00
- Cappuccino$4.50
- Chai Tea Latte$4.50
- Double Espresso$3.65
- Flat White$4.50
- Hot Chocolate$4.00
- Hot Tea$4.00
- Iced Coffee$3.50
We brew Julius Meinl Sidamo.
- Iced Latte$4.50
- Latte$4.50
- Machiatto$3.50
- Nitro Cold Brew$6.00
- Single Espresso$2.75
- Matcha Latte$4.50Out of stock
- Black Iced Tea$3.50Out of stock
- Green Iced Tea$3.50Out of stock
- Milk$3.00
- Red Eye$5.00
Bottles & Cans (Copy)
Cold Pressed Juices (Copy)
- Ava's Lemonade$4.00
Fresh Honey Lemonade.
- Sweet Victory
Made with: Kale, Spinach, Lemon, Fuji Apple, Celery, Cucumber, and Green Pepper. This alkalizing juice cleanses the liver, detoxes the body & boosts immune function!
- Pick Me Up
Made with: Golden Beet, Sea Buckthorn, Lemon, Ginger, Pineapple, Apple, Turmeric & Carrot. This antioxidant bomb is heart healthy, tangy & crisp!
- Orange You Glad
Made with: Orange, Pineapple, Lemon A Lower sugar alternative to basic OJ. This refreshing juice is packed with bromelain, which is a group of enzymes that may help reduce inflammation.
Packages
- Who Needs a Reservation When You Can Brunch at Home? (serves 2)$46.00Out of stock
Includes the following: Pastry basket - raspberry crumble bar, cinnamon coffee cake, banana bread, blueberry muffin, butter croissant, whipped butter and seasonal preserves. Choice of 2 Entrees - chef's breakfast sandwich, breakfast tacos, ham and cheese quiche, shakshuka, or coconut chia pudding bowl. Choice of 2 Beverages - hot or iced coffee, latte, cold pressed juice, tea.
- A Healthy Way to Start Your Day (serves 2)$44.00Out of stock
Includes the Following: 2 Green Juices 2 Fire Starter Shooters 2 Chef's Granola Fruit Parfait Choice of 2 Guilt Free Breakfast Items - Shakshuka, Chia and Coconut Breakfast Pudding Bowl, Avocado Toast (add sunny egg $3).
- Ain't No Party Like a Sandwich Party (serves 4)$68.00Out of stock
Includes the Following: The Opening Act (choice of 2) - Hummus with Za’atar & Toasted Crostini, Marinated Goat Cheese with Toasted Crostini, Boursin Cheese with Toasted Crostini, or Roasted Red Pepper & Feta Dip with Toasted Crostini. The Star of the Show (choice of 4) -Pesto Grilled Chicken Breast Sandwich, Braised Short Rib Grilled Cheese, Chicken Salad Sandwich, Tuna Salad Sandwich, Ham, Turkey, and Cheese Sandwich, Smoked Turkey and Cheese Sandwich, or Egg Salad Sandwich. Included Sides: 2 Kale Pasta Salads, 2 Chickpea Tomato Salads.
- Let's Get This Party Started (serves 4)$50.00Out of stock
Includes the Following: • Stuffed Piquillo Peppers • Marinated Goat Cheese • Hummus with Za’atar • Roasted Red Pepper and Feta Dip • 10 Deviled Eggs • Crostini
GROCERY
Prepared Food
- Matzah Ball Soup (QT)$12.00Out of stock
Shredded Chicken, Dill and Mire Poix
- Pozole Soup (QT)$14.00Out of stock
Braised Pork Shoulder, Pork Belly, Guajillo Peppers, Hominy - served with Shredded Cabbage, Shaved Raddish, Diced Avocado and Lime toppings *Gluten Free
- Italian Ribolita Soup (QT)$14.00Out of stock
Fennel Pork Sausage with Kale and White Beans, Topped with Lemon Oil and Parmesan Cheese *Gluten Free
Dry Items
- Caputo Chef's "00" Flour$10.00Out of stock
Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking
- Carnaroli Rice$12.00Out of stock
Carnaroli is an Italian medium-grained rice grown in the Pavia, Novara and Vercelli provinces of northern Italy. Carnaroli is used for making risotto, differing from the more common arborio rice due to its higher starch content and firmer texture, as well as having a longer grain. Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto due to its higher amylose content. It is the most widely used rice in Italian cuisine, and is highly prized.
- Carolina Charleston Gold Rice$18.00
Carolina Plantation Is Proud To Announce The Debut Of 'charleston Gold', An Authentic And Deliciously Aromatic Offspring Of The Legendary Heirloom Grain, 'carolina Gold'.
- Cheddar Cheesesticks$8.00Out of stock
Made from layers of real aged cheeses, sourdough and hand-picked seasonings, the Cheese Sticks are hand-twisted and baked twice to "the perfect crunch!"
- Congaree Milling Co. Blue Grits$12.00Out of stock
Coarsely ground blue grits milled in an old-fashioned frontier style. Whole-grain and milled from organic blue corn. Stone-ground and milled to order. Blue corn contains the same phytonutrients as blueberries. Whole-grains are essential to the gut biome because they are high in resistant starch.
- Congaree Milling Co. White Grits$12.00Out of stock
Organic stone-ground Coarse White Grits. Milled from organic white corn and nothing else. A USDA Certified Organic product. The choice for old-fashioned southern grits. Whole-grain. A food very high in resistant starch.
- Date & Walnut Cake$8.00Out of stock
- Dried Black Trumpet Mushrooms$12.00Out of stock
Wavy, funnel-shaped mushrooms with deep, earthy, and slightly smoky flavor. These are a great way to add deep umami flavor to soups, stir fries, and sauces.
- Dried Chanterelle Mushrooms$12.00Out of stock
Pale gold and brown funnel-shaped mushroom with mild, peppery flavor and fruity aroma.
- Dried Morel Mushrooms$18.00Out of stock
Whole mushroom caps have earthy, nutty flavor and a unique honeycomb texture. Rehydrate in warm water before use to mimic the taste and texture of fresh mushrooms. Reliable way to add delicious flavor to your menu.
- Dried Shiitake Mushrooms$12.00Out of stock
Large mushroom slices have a meaty texture and a rich, earthy taste. Great way to add deep umami flavor to soups, stir fries, and sauces.
- Farmhouse Cranberry Pistachio Crackers$10.00Out of stock
Thin and crispy, with flavors of tart cranberry, roasted pistachio and earthy rosemary, our Original Cranberry Pistachio Crisps are the perfect accompaniment to your favorite cheese or charcuterie board, or simply as a satisfying snack all on their own. Studded with toasty sesame seeds, pumpkin seeds and heart healthy flax seeds- and double baked for a surprisingly crackly crunch.
- Granarolo Pappardelle$12.00Out of stock
Granarolo’s bronze die pappardelle is extruded through bronze dies to create a rough, porous surface which, when cooked, makes sauces cling to the pasta for a fuller flavour.
- Granarolo Tagliatelle$12.00Out of stock
Italian Dried Egg Pasta Noodles from Antico Pastifico di Bologna.
- La Casa Del Grano Fregola Sarda$10.00
Thanks to over 50 years of experience, La Casa del Grano is considered the leader in the production of traditional types of Sardinian pasta. Sa fregula Sarda, (Fregola Sarda) a typical Sardinian product, is made by adding water to bran contained in a basket, and moving the hand in a circular motion. Following this process, little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnish coloring. Ideal for soups, with a marinade sauce, as a side dish, but it's also perfect as a complete meal.
- Lucio Elbow Macaroni$5.00Out of stock
Made in Italy, the Lucio Garofalo line of dried pasta uses high-quality flour.
- Mancini Rigatoni$12.00
Their pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. They use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Rigatoni have a diameter of 19,2 mm and a length of 45 mm. Their cooking time is between 9 and 11 minutes.
- Mitica Marcona Almonds$12.00Out of stock
(Fried & Salted) Known as the “Queen of Almonds,” Spanish Marconas are sweet, plump, and flavorful with no bitterness. They expertly select these prized almonds for the highest possible quality. They are prepared in the classic Spanish way: peeled, fried in small batches, and salted.
- Molino Polenta$8.00
The traditional polenta of the Molino di Borgo San Dalmazzo is a synonym of tradition and authenticity. Coveted, flowery and white, they perfectly enclose tradition! Ideal accompanied with meat sauces, but do not believe that it is the only way to use corn flour in the kitchen. Excellent in the preparation of aperitifs, but also sweets!
- Monococco Piccolo Farro$12.00Out of stock
Farro Piccolo lays claim to a number of distinctions: It is the smallest grain to fall under the farro classification, a broad category that includes small emmer (parent of modern durum wheat), spelt, and einkorn. Farro Piccolo is also the oldest cultivated grain, dating back at least 10,000 years. Finally, Farro Piccolo is the rarest of Italian ancient grains. Anson Mills is the only grower of this exceptional Italian cultivar in the United States. Light in color and character, Farro Piccolo, which is harvested in the summer, complements vegetables grown in its own season. It cooks quickly and has a lovely, light, and nutty flavor that belies its extraordinary nutritional content.
- Mulino Bianco, Baiocchi Cookies$8.00Out of stock
Baiocchi are shortbread biscuits filled with a soft chocolate and hazelnut cream. These bites of goodness are the perfect combination of fragrant biscuits and generous filling, naturally good and without palm oil: a delight, ideal for the whole family.
- Mulino Bianco, Macine Cookies$8.00Out of stock
Try these classic round cookies that get their name from the Italian “macine” or “millstone.” Perfect with a glass of milk or a cup of Baker's Daughter Coffee!
- Occhi Di Lupo Rigatoni$8.00
This pasta resembles the pupils of ferocious wolves, but certainly delightful. Occhi di Lupo Rigatoni are a short, bronze-drawn pasta with an intense colour of wheat.
- Piccolo Farro$12.00Out of stock
Farro is essentially an unhybridized ancestor of modern wheat. The ancient heirloom grain has long been cherished for its deep, nutty flavor, wonderfully al dente texture and high nutritional value (high in fiber, magnesium, vitamins A, B, C and E, just to name a few).
- Blueberry Maple Crisps$8.00Out of stock
Rosemary blends well with so many things, but its strong flavor is a perfect complement to the tanginess of the cheddar and asiago cheeses. One flavor does not overpower the other.
- Timeless Beluga Lentils$12.00Out of stock
Originally named for its resemblance to caviar, Black Beluga Lentils have caught the attention of chefs the world over. Rich in flavor and deeply satisfying, our Black Beluga Lentils have an amazing 24% protein content, the highest of any lentil. This gem is a great choice for dramatic side dishes, pilafs, and as a bed for fish. Black Belugas Lentils cook in about 25 minutes at a simmer.
- Timeless Black Chickpeas$14.00Out of stock
These Organic Black Butte Chickpeas have a delicate aroma and subtle flavor profile. They're extremely versatile, use in any recipe calling for garbanzo beans. Great in salads and Mideastern soups
- Crostinis$8.00
- Pasta$10.00Out of stock
- Spelt Garganelle$10.00Out of stock
- Summer Winter Creste Di Galli$10.00Out of stock
A short, curved tublar pasta with a ruffled edge that runs along the length of the outside curve. Suitable for serving with meat sauces and for use in casseroles, Creste Di Gallli is named for the crest on a rooster's head. As a classic Neopolitan variety of pasta, it can be seved in soups or with a variety of hearty sauces.
- Bartolini Tri Color Pasta$10.00
All three colors of the Italian flag are represented in one tasty pasta!
Oils & Vinegars
- Lindera Farms Blackberry Vinegar$22.00
Lindera Farms's Blackberry vinegar offers a flavorful swap for red wine vinegar. Flavor Profile: Medium acidity, low sweetness Tasting Notes: Fruity/Earthy, notes of blackberries, banana, limestone, shale. Kitchen Pairings: Bitter greens (endive, romaine, raddichio, etc), salad greens (romaine, Boston lettuce, etc), root veggies (beets, rutabaga), berries, red meat/game, sorbet/ice cream, pie filling. Bar Pairings: Bourbon, Scotch, Tequila, Vodka. Works as a good substitute for lemon/lime juice.
- Lindera Farms Raspberry Vinegar$22.00
Lindera Farms's Raspberry vinegar offers a flavorful swap for red wine vinegar. Flavor Profile: Medium acidity, low sweetness Tasting Notes: Extremely fruity. The aroma of fresh raspberries comes through in spades, some minerality too; notes of limestone and granite. Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc. Bar Pairings: Bourbon, Vodka, Gin, sparkling wines; anywhere you might pair the berry would work.
- Lindera Farms Ramp Vinegar$22.00
Flavor Profile: Medium acidity, savory. Tasting Notes: Super savory - notes of garlic, ramp, leek, onion, pickled jalapeño, masa (cornmeal), sour cream. Think nachos... seriously. Kitchen Pairings: This is a vastly complex, medium acidity vinegar with garlicky notes, so think of it as a substitute anywhere you might use lemon and garlic in a dish. Bar Pairings: Makes a good addition to Bloody Mary’s, Martini’s, Gibsons, and more savory cocktails.
- Lindera Farms Honey Vinegar$22.00
Lindera Farms's Honey vinegar offers a flavorful swap for apple cider vinegar. Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Very floral, caramel and honey driven. Bourbon-y, oaky notes to finish. Kitchen Pairings: Versatile; can be used basically anywhere you would use honey and/or an apple cider vinegar. Our best seller. Bar Pairings: Pair to caramel driven spirits; Scotch, Bourbon, Whiskey, etc. Honey is a flavor profile with high utility though and will work equally well with Gin, Vodka, Rum, Tequila, etc.
- Lindera Farms Wildflower Vinegar$22.00
Lindera Farms's Wildflower vinegar offers a flavorful swap for white wine vinegar. Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Floral and diverse, with flavors of choreopsis, chamomile, rose, elderflower, honey locust, New England aster, witch hazel, and wisteria. Kitchen Pairings: Light salad greens (Iceberg, Bibb), stone fruits (nectarines, peaches), pie filling (chess pie). Bar Pairings: Gin and Vodka friendly; use in Vodka/Gin & Tonics, Aviations, French 75, carbonated beverages, sparkling wine. Good substitute for orange/Meyer Lemon juice.
- Lindera Farms Strawberry Vinegar$22.00
Overwhelmingly deep, exuding not only strawberries, but peaches, & nectarines with just a hint of minerality. Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc. Bar Pairings: Tequila, Rum, Vodka, Gin, sparkling wines; anywhere you might pair Strawberry would work.
- Black Truffle EVOO Fancy$18.00Out of stock
This late fall early winter Black Truffle Olive Oil is made using the tea method which steeps ripe Black truffles for an extended period of time in mild-medium intensity extra-virgin olive oil.
- M & V, White Truffle EVOO$21.00Out of stock
A connoisseur’s olive oil. If you like the flavor and aroma of White truffles then you’ll love this White Truffle Olive Oil. Made in Italy in an artisan fashion without the use of any extracts, our White Truffle Olive Oil is smooth while having an unmistakable intense white truffle flavor. A great finishing olive oil. Perfect for roasted vegetables, drizzled over poultry, pork, beef or even popcorn.
- Guenard Grapeseed Oil$24.00Out of stock
Grapeseed oil is ideal for everyday cooking : it withstands cooking, does not add taste to foods and is naturally rich in polyunsaturated fatty acid (especially Omega-6).
- Banyuls Vinegar$21.00
The natural sugar from the Banyuls, combined with the powerful and rich aromas of walnut, gingerbread and vanilla, will add an incomparable character to your recipes.
- San Giacomo, Saba$18.00
Made from slow-cooked grape must of Lambrusco and Trebiano grapes, Saba is made using the same method used for producing balsamic vinegar, only the process stops once the must is reduced by 1/3. This caramelized the sugars and concentrates de flavors, and it is then bottled immediately afterwards. Saba vinegar is from the family owned and run Acetaia San Giacomo of Reggio Emilia.
- Porcini E.V. Olive Oil$19.00Out of stock
It is made from Organic Extra Virgin Olive Oil and Organic Porcini Mushrooms. This Porcini E.V. Olive Oil is a mushroom lover’s delight. This rare and prized oil is delicious on mashed and fried potatoes, risottos, omelets, meats and sautéed vegetables.
- Forum Chardonnay Vinegar$18.00
Bittersweet vinegar where just a few drops are enough to improve all your dishes, especially for dishes based on fish and seafood, salads, cheeses, sauces and many kinds of desserts. It is ideal to reduce.
- Frantoio E.V. Olive Oil with Lemon$20.00
This delicious aromatic condiment features their fine Ligurian extra virgin olive oil produced in their San Martino mill with the addition of lemon: this Lemon-infused Olive Oils obtained through an ancient family recipe, featuring the simultaneous pressing of their best olives and selected lemons to give you all the taste of a lively addition to your dishes and salads.
Salts & Spices
- La Boite Mish Mish No.33$21.00Out of stock
Mishmish N.33 is a uniquely sweet spice blend. Although I rarely add sugar to my spices, here I use crystallized honey for sweetness, along with saffron for color and lemon for a tart element. Add this gourmet spice blend to yogurt for breakfast, sprinkle it over fresh fruit, or use it to rim a margarita glass.
- La Boite Marrakesh Spice Blend$15.00Out of stock
Marrakesh N.6 captures the sweet and savory flavor profile of Moroccan cuisine. This a coarsely ground cumin and cinnamon spice blend is especially delicious when sprinkled onto sizzling skewers of meat or stirred into couscous.
- La Boite Za'Tar Spice Blend$15.00Out of stock
Made with za'atar leaves (sometimes called wild oregano or savory), this blend also features sesame seeds, and sumac berries. This Middle Eastern spice blend is a perfect 'everything blend.' Always keep a jar within reach for stirring into dressings or seasoning poultry.
- La Boite Kibbeh Spice Blend$15.00Out of stock
The mixture of parsley, garlic, and fragrant cumin in Kibbeh N.15 is adaptable to a multitude of cuisines. Though initially inspired by Armenian food, many people add this spice mixture to hamburgers, while others use it to season crisp French fries.
- La Boite Vadouvan Spice Blend$15.00Out of stock
Vadouvan N.28 is a French colonial version of Indian curry spice, both mild and approachable. Chunks of toasted onion and spices are blended into a coarse, sweet-savory spice mixture that works well in a wide array of dishes from chicken, to soups, and legumes.