Bakers Daughter Ivy City

Made with a spiced pumpkin cake, these whoopie pies are soft and pillowy, filled with marshmallow buttercream and topped with our homemade glaze.

Cinnamon and spice plus vanilla makes it nice! Warm up this holiday season with our Spiced Vanilla Latte.

Crunchy Buttermilk Biscuit filled with Cheddar, Jalapenos and Chive.

1 toasted English Muffin with Cream Cheese, Preserves, and Whipped Butter.

1 piece of toasted Brioche with Cream Cheese and Preserves.

Toasted Seeded Whole Grain Bread, topped with Avocado, Pickled Red Onions, Espelette, and Micro-Basil. Add two Eggs for the perfectly balanced breakfast.

*One of our most popular items!* Served with Applewood smoked Bacon, Ham, Baby Arugula, Espelette Aioli, Fried Egg on toasted Sourdough Bread.

Toasted English Muffin with Egg, Cheese, Arugula, and Sun-Dried Tomato Aioli.

Tender braised Beef Short Rib with whipped Polenta, Southern Braised Greens, and a poached Egg.

Baked Eggs with sautéed Spinach, roasted Mushrooms, roasted Tomatoes, and caramelized Onions, topped with Sour Cream.

A hearty Jalapeno and Cheddar Biscuit loaded with Bacon, gooey White Cheddar Cheese, Egg, and topped with our Sweet Pepper Jelly. The perfect breakfast biscuit to get your day started!

A sauce of roasted Tomatoes, Red Peppers, Onions, and Garlic, with 2 perfectly poached Eggs, and Crostini.

Our breakfast burrito comes with your choice of Bacon, Chorizo, or Caramelized Onion. Served with our homemade fire-roasted salsa.

The perfect fuel for your body! Beautifully Smoked Salmon, sliced Avocado, Pickled Red Onions, shaved Radishes, Pesto Barley Salad, and Sriracha. This is sure to get your morning started off right!

Chia Seed & Coconut breakfast Pudding Bowl with marinated Strawberries, Blackberries & Blueberries. Finished with shredded Coconut and Mint.

Delicious, homemade moist, sweet Banana Bread with pieces of fresh Banana throughout.

Tangy yet sweet crumble bar with raspberries, topped with streussel.

Delectably sweet crumb coffee cake with cinnamon. The perfect pair for a cup of hot coffee to get your day started.

Granola, freeze dried strawberries, coconut, pumpkin seeds, vanilla yogurt & fresh berries.

Filled to the brim with fresh ripe blueberries.

Enjoy the season's best fruits. We took out all the hassle as they're already cleaned, cut, peeled, or sliced!

Piquillo Peppers filled with goat cheese, almonds, mint served with pomegranate molasses.

Perfectly cooked deviled eggs with Whole Grain Mustard & Espelette.

Chopped Romaine Lettuce, Parmesan Cheese, Croutons, Roasted Garlic Caesar Dressing

The perfect lunch or dinner! Salad has roasted Salmon, Chickpeas, Cucumbers, Pickled Red Onions, Arugula, Golden Raisins served with a homemade Tzatziki.

Marinated Tomatoes, Grilled Red Onions, and Brie make this Pesto Chicken Breast Sandwich a favorite. Add Arugula and a dollop of Pesto Aioli for an extra bit of freshness.

The ultimate Grilled Cheese made with White Cheddar & Gruyere on toasted Brioche. Take your Grilled Cheese to the next level and make it a Truffle Grilled Cheese.

Tender braised Beef Short Rib with White Cheddar and Shredded Mozzarella Cheese, and Red Onion Marmalade on Sourdough Bread.

Juicy fried Chicken with Pimento Cheese, Herb Aioli, Bread and Butter Pickles served on a toasted Brioche Bun.

Sliced Ham, Pulled Pork, Swiss Cheese, Mustard, and Dill Pickles on a Grilled Baguette.

Grilled Chicken Breast, Bacon, Sundried Tomato Aioli, Bibb Lettuce and White Cheddar on Whole Wheat.

*One of Chef Matt Baker's Favorites* Classic French Ham & Cheese on Baguette with Butter and Cornichons.

Turkey and Ham with White Cheddar, Bibb Lettuce, and an Herb Aioli on a Seeded Whole Grain Wheat.

Slices of roasted Turkey and White Cheddar Cheese with Spinach and Sun-Dried Tomato Aioli on Brioche Bread.

Creamy homemade Egg Salad perfectly blended with Mustard and Mayonnaise, perfectly seasoned, with Bibb Lettuce, served on a Seeded Whole Grain Wheat. This sandwich doesn't lack on flavor!

Shredded Tuna with Pickled Cucumbers, Espelette Aioli, and Arugula served on Toasted Seeded Wheat.

Flavorful Chickpea and Tomato Salad with Cucumber, Red Onion, Fresh Parsley & Sherry Vinaigrette.

Pasta Salad with Kale, Cherry Tomatoes, Celery, Garlic & a homemade White Balsamic Vinaigrette.

Vanilla and Banana Custard, with crumbled Vanilla Cookies, topped with Whipped Cream.

Traditional Chocolate Chip Cookies that are sure to leave you wanting more.

A beautiful Fudge Brownie with Dulce de Leche to elevate one of our favorite desserts.

Brown sugar and caramelized white chocolate blondie with butterscotch chips.

Perfectly crunchy house-made Granola served with dehydrated Strawberries. Granola would be great with milk or your favorite yogurt!

Whipped goat cheese with chives, parsley, garlic.

Goat cheese medallions marinated in olive oil, chili flakes, rosemary, thyme and lemon zest.

with Fresh Lemon, Cumin, Garlic & Za'atar

with Toasted Crostini. Whipped feta cheese with roasted red peppers, pomagranate molasses, pine nuts and basil.

We brew Julius Meinl Messe Picco blend.

We brew Julius Meinl Messe Picco blend.

We brew Julius Meinl Sidamo.

Fresh Honey Lemonade.

Made with: Kale, Spinach, Lemon, Fuji Apple, Celery, Cucumber, and Green Pepper. This alkalizing juice cleanses the liver, detoxes the body & boosts immune function!

Made with: Golden Beet, Sea Buckthorn, Lemon, Ginger, Pineapple, Apple, Turmeric & Carrot. This antioxidant bomb is heart healthy, tangy & crisp!

Made with: Orange, Pineapple, Lemon A Lower sugar alternative to basic OJ. This refreshing juice is packed with bromelain, which is a group of enzymes that may help reduce inflammation.

Carolina Plantation Is Proud To Announce The Debut Of 'charleston Gold', An Authentic And Deliciously Aromatic Offspring Of The Legendary Heirloom Grain, 'carolina Gold'.

Thanks to over 50 years of experience, La Casa del Grano is considered the leader in the production of traditional types of Sardinian pasta. Sa fregula Sarda, (Fregola Sarda) a typical Sardinian product, is made by adding water to bran contained in a basket, and moving the hand in a circular motion. Following this process, little quantities of pasta with a spherical shape are obtained; they are sifted and selected in small, medium and large size and finally toasted in the oven where they assume their typical burnish coloring. Ideal for soups, with a marinade sauce, as a side dish, but it's also perfect as a complete meal.

Their pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. They use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta. Rigatoni have a diameter of 19,2 mm and a length of 45 mm. Their cooking time is between 9 and 11 minutes.

The traditional polenta of the Molino di Borgo San Dalmazzo is a synonym of tradition and authenticity. Coveted, flowery and white, they perfectly enclose tradition! Ideal accompanied with meat sauces, but do not believe that it is the only way to use corn flour in the kitchen. Excellent in the preparation of aperitifs, but also sweets!

This pasta resembles the pupils of ferocious wolves, but certainly delightful. Occhi di Lupo Rigatoni are a short, bronze-drawn pasta with an intense colour of wheat.

All three colors of the Italian flag are represented in one tasty pasta!

Lindera Farms's Blackberry vinegar offers a flavorful swap for red wine vinegar. Flavor Profile: Medium acidity, low sweetness Tasting Notes: Fruity/Earthy, notes of blackberries, banana, limestone, shale. Kitchen Pairings: Bitter greens (endive, romaine, raddichio, etc), salad greens (romaine, Boston lettuce, etc), root veggies (beets, rutabaga), berries, red meat/game, sorbet/ice cream, pie filling. Bar Pairings: Bourbon, Scotch, Tequila, Vodka. Works as a good substitute for lemon/lime juice.

Lindera Farms's Raspberry vinegar offers a flavorful swap for red wine vinegar. Flavor Profile: Medium acidity, low sweetness Tasting Notes: Extremely fruity. The aroma of fresh raspberries comes through in spades, some minerality too; notes of limestone and granite. Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc. Bar Pairings: Bourbon, Vodka, Gin, sparkling wines; anywhere you might pair the berry would work.

Flavor Profile: Medium acidity, savory. Tasting Notes: Super savory - notes of garlic, ramp, leek, onion, pickled jalapeño, masa (cornmeal), sour cream. Think nachos... seriously. Kitchen Pairings: This is a vastly complex, medium acidity vinegar with garlicky notes, so think of it as a substitute anywhere you might use lemon and garlic in a dish. Bar Pairings: Makes a good addition to Bloody Mary’s, Martini’s, Gibsons, and more savory cocktails.

Lindera Farms's Honey vinegar offers a flavorful swap for apple cider vinegar. Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Very floral, caramel and honey driven. Bourbon-y, oaky notes to finish. Kitchen Pairings: Versatile; can be used basically anywhere you would use honey and/or an apple cider vinegar. Our best seller. Bar Pairings: Pair to caramel driven spirits; Scotch, Bourbon, Whiskey, etc. Honey is a flavor profile with high utility though and will work equally well with Gin, Vodka, Rum, Tequila, etc.

Lindera Farms's Wildflower vinegar offers a flavorful swap for white wine vinegar. Flavor Profile: Medium acidity, medium sweetness Tasting Notes: Floral and diverse, with flavors of choreopsis, chamomile, rose, elderflower, honey locust, New England aster, witch hazel, and wisteria. Kitchen Pairings: Light salad greens (Iceberg, Bibb), stone fruits (nectarines, peaches), pie filling (chess pie). Bar Pairings: Gin and Vodka friendly; use in Vodka/Gin & Tonics, Aviations, French 75, carbonated beverages, sparkling wine. Good substitute for orange/Meyer Lemon juice.

Overwhelmingly deep, exuding not only strawberries, but peaches, & nectarines with just a hint of minerality. Kitchen Pairings: This will work anywhere you’d use a more traditional red wine vinegar - salad greens, marinades, etc. Bar Pairings: Tequila, Rum, Vodka, Gin, sparkling wines; anywhere you might pair Strawberry would work.

The natural sugar from the Banyuls, combined with the powerful and rich aromas of walnut, gingerbread and vanilla, will add an incomparable character to your recipes.

Made from slow-cooked grape must of Lambrusco and Trebiano grapes, Saba is made using the same method used for producing balsamic vinegar, only the process stops once the must is reduced by 1/3. This caramelized the sugars and concentrates de flavors, and it is then bottled immediately afterwards. Saba vinegar is from the family owned and run Acetaia San Giacomo of Reggio Emilia.

Bittersweet vinegar where just a few drops are enough to improve all your dishes, especially for dishes based on fish and seafood, salads, cheeses, sauces and many kinds of desserts. It is ideal to reduce.

This delicious aromatic condiment features their fine Ligurian extra virgin olive oil produced in their San Martino mill with the addition of lemon: this Lemon-infused Olive Oils obtained through an ancient family recipe, featuring the simultaneous pressing of their best olives and selected lemons to give you all the taste of a lively addition to your dishes and salads.