David's Small-batch smoked fish atop cream cheese. Layered with bright cherry tomatoes, tangy pickled red onions, and briny capers, then finished with fresh dill, cracked black pepper, and smoked sea salt.

David's Small-batch smoked fish atop cream cheese. Layered with bright cherry tomatoes, tangy pickled red onions, and briny capers, then finished with fresh dill, cracked black pepper, and smoked sea salt.

A farmers market fresh assembly of whipped cream cheese, crisp persian cucumbers, and ripe avocado. Topped with cherry tomatoes, seasonal greens, and radish, then brightened with a squeeze of lemon, fresh dill, and a touch of smoked sea salt.

A farmers market fresh assembly of whipped cream cheese, crisp persian cucumbers, and ripe avocado. Topped with cherry tomatoes, seasonal greens, and radish, then brightened with a squeeze of lemon, fresh dill, and a touch of smoked sea salt.

The ultimate combo collision. We take a Left Coast Bagel and load it with everything—a bold, savory combination of our Veggie and Smoked Salmon toppings.

The ultimate combo collision. We take a Left Coast Bagel and load it with everything—a bold, savory combination of our Veggie and Smoked Salmon toppings.

A surfer's delight—it’s all about Farmers Market avocados and premium olive oil. Finished with a delicate whisper of lemon and a pinch of smokey sea salt for a clean, vibrant, and elevated avocado toast experience.

A surfer's delight—it’s all about Farmers Market avocados and premium olive oil. Finished with a delicate whisper of lemon and a pinch of smokey sea salt for a clean, vibrant, and elevated avocado toast experience.

A classic favorite featuring a thick schmear of silky whipped cream cheese.

A toasted Left Coast bagel served with a generous schmear of whipped butter.

Two eggs (cooked your way), melted cheddar, and fresh arugula served on a toasted, buttery brioche bun. Finished with our house-made spicy and sweet tomato marmalade for the perfect morning kick. Add bacon if you'd like!

A traditional buttery pastry dough folded around 4 batons of bittersweet dark chocolate.

Our signature yeasted milk and egg dough topped with seasonal berries and swirls of homemade fruit jam, finished with dollops of creamy cheesecake.

A deeply caramelized crust with a soft custard rum center, delicately scented with vanilla.

A blend of triple chocolate chunks with crunchy coffee toffee.

Inspired by Italian Caffé d’Orzo, this unique blend features cold-brewed coffee and roasted barley. Slow-steeped and lightly sweetened with brown sugar, it’s finished with milk for a smooth, deeply malty experience. Always customizable—milk alternatives and house syrups are included at no extra charge.

The Anchor (House Blend) Our signature everyday brew. A classic, full-bodied coffee with a smooth, chocolatey profile.

The Sunrise (Single Origin) Our rotating single-origin roast. Light and vibrant with a fruit-forward finish and bright acidity.

Our Anchor blend slow-steeped for 18 hours. Exceptionally smooth and full-bodied with deep notes of dark chocolate and toasted cocoa.

Our signature house blend, pulled as a concentrated, velvety shot. Deeply chocolatey with a rich plum sweetness and a bright hint of orange zest on the finish.

A bold and sophisticated double-shot of espresso poured over hot water. This technique preserves the coffee's delicate, golden crema and highlights the complex flavor notes of the beans, resulting in a rich, full-bodied 8oz cup with a clean, crisp finish.

Our signature espresso lengthened with hot water to reveal its complex layers. The smooth chocolate body gives way to a vibrant plum sweetness and an expressed orange zest finish.

A bold shot of espresso marked with a small dollop of silky foam.

The perfect balance. Equal parts espresso and warm, velvety milk for a smooth, mellow finish.

Espresso combined with a deep layer of frothy foam for a light yet rich texture.

Espresso folded into silky, thin micro-foam for a creamy and seamless drink.

A generous pour of steamed milk over espresso, finished with a delicate layer of foam.

Our latte is infused with our house syrup made from premium Tahitian vanilla beans.

A bright and botanical latte made with real lavender flowers cold-infused in-house.

A smooth blend of rich espresso and velvety steamed milk, naturally sweetened with premium, 100% organic maple syrup from the woods of Vermont.

Crafted with our house water ganache—a dairy-free, semi-sweet chocolate sauce.

Sourced from the lush, volcanic soil of Shizuoka, Japan, our matcha is celebrated for its deep vibrant color and rich umami profile.

A remarkable hand-blended black tea infused with fragrant bergamot oil and a touch of French vanilla.

Hand-tossed organic green tea blended with sun-ripened raspberries and the essence of pomegranate for a tart, tangy, and naturally sweet infusion.

A sharp and cooling blend of organic spearmint and peppermint, domestically harvested from the Oregon and California coasts for a smooth, refreshing infusion that's perfect any time of day.

Our premium Shizuoka Matcha whisked with hot water. A clean, focused way to experience the vibrant color and deep umami profile of the shaded tea leaves.

Made with our signature water ganache—a dairy-free, semi-sweet chocolate base—steamed with your choice of milk.

Your choice of milk, aerated to a silky, pillowy texture.

Pure, sun-drenched citrus juiced in-house from peak-season oranges hand-selected at the local farmers market. Our selection changes with the California harvest, offering a vibrant and rotating taste of the best seasonal varieties.

A smooth, dependable cup with rich notes of milk chocolate, balanced by the sweetness of ripe plum and a bright hint of orange zest.

A vibrant and expressive selection from the Guji region. This coffee leads with a creamy milk chocolate base, layered with distinct notes of fresh blueberry and sweet stone fruit.

A comforting and approachable brew with a sweet, nutty profile. Expect flavors of milk chocolate, toasted pistachio, and honeyed granola.