Crispy triangle-cut tortillas served with fresh guacamole.

Crispy triangle-cut tortillas served with a fresh Mexican-style salsa made with diced tomatoes, onions, cilantro, serrano pepper, lime juice, salt, and black pepper

Crispy triangle-cut tortillas served with a traditional Mexican salad made with diced cactus, tomatoes, onions, and cilantro.

Crispy triangle-cut tortillas served with warm refried beans and Mexican chorizo dip

House-made chips topped with melted cheese, pico de gallo, guacamole, sour cream, and refried beans.

Toasted bun topped with refried beans, melted cheese, and pico de gallo.

Three scrambled eggs sautéed with tomatoes, onions and serrano pepper. Served with refried beans and three corn tortillas

Three scrambled eggs cooked with Mexican chorizo. Served with refried beans and three corn tortillas.

Three sunny-side-up eggs on four crispy corn tortillas, topped with half red and half green salsa. Served with refried beans, sour cream, avocado slices, and red onions

Three scrambled eggs topped with your choice of red or green salsa, served with refried beans and three warm corn tortillas.

Crispy triangle-cut tortillas topped with your choice of red or green salsa. Dressed with red onions, feta cheese, sour cream, and avocado. Served with refried beans on the side.

Classic red or green chilaquiles served inside a toasted bun with refried beans.

Three corn tortillas stuffed with pulled chicken, topped with your choice of red or green salsa. Dressed with cheese, red onions, and sour cream. Served with refried beans and Mexican-style rice.

Two crispy corn tostadas topped with refried beans, pulled chicken, shredded lettuce, sour cream, feta cheese, and sliced tomatoes.

Three corn tortillas stuffed with pulled chicken, covered in a warm bean sauce. Topped with feta cheese, red onions, sour cream, avocado slices, and served with rice.

Rolled corn tortillas filled with pulled chicken breast, deep-fried until crispy. Topped with lettuce, sour cream, and crumbled feta cheese

Two handmade corn dough empanadas, served with chopped lettuce, grated feta cheese, and sour cream

Slow-cooked beef stew made with a blend of traditional Mexican dried chiles and spices. Served with diced red onions, cilantro, a rich 16 oz beef broth (consomé), and 4 corn tortillas.

Tender lamb barbacoa, slow-cooked with a mix of dried Mexican chiles, carrots, and chickpeas. Served with diced red onions, cilantro, a 16 oz lamb broth (consomé), 4 corn tortillas, and a side of rice.

Special pricing available Thursdays only, from 2:30 PM to 6:00 PM. Includes one protein

Tender pork slow-cooked in its own fat for hours to develop rich, deep flavour and a melt-in-your-mouth texture

Pork marinated in traditional Mexican al pastor seasoning. Served with pineapple slices.

Ground pork seasoned with our house-made Mexican chorizo blend.

Yucatán-style pulled pork marinated in traditional spices and slow-cooked to perfection. Served with pickled red onions.

Al pastor with sautéed peppers, onions, bacon, cheese, and red onions. Pork

Served with red onions, cilantro, and a 6 oz side of consommé. + Add melted cheese (Quesabirria style) for $0.50

Grilled and seasoned beef. Served with red onions and cilantro.

Beef slow-cooked in its own juices. Served with red onions and cilantro

Seasoned grilled chicken cubes.

Pulled chicken cooked with onions, tomatoes, chipotle pepper, and traditional Mexican spices

Sautéed mushrooms with garlic, onions, a touch of parsley, and melted cheese

Grilled cactus with sautéed onions and jalapeño peppers.

Tender slow-cooked beef, served with red onions, cilantro, and a 6 oz consommé

Crispy deep-fried tilapia fillet topped with shredded cabbage, carrots, and a smoky chipotle mayo

Crispy deep-fried shrimp topped with shredded cabbage, carrots, and chipotle mayonnaise.

Pork marinated in traditional Mexican al pastor seasoning. Served with pineapple slices.

Ground pork seasoned with our house-made Mexican chorizo blend.

Tender pork slow-cooked in its own fat for hours to develop rich, deep flavour and a melt-in-your-mouth texture

Yucatán-style pulled pork marinated in traditional spices and slow-cooked to perfection. Served with pickled red onions.

Al pastor with sautéed peppers, onions, bacon, cheese, and red onions. Pork

Beef slow-cooked in its own juices. Served with red onions and cilantro

Grilled and seasoned beef. Served with red onions and cilantro.

Served with red onions, cilantro, and a 6 oz side of consommé. + Add melted cheese (Quesabirria style) for $0.50

Seasoned grilled chicken cubes.

Pulled chicken cooked with onions, tomatoes, chipotle pepper, and traditional Mexican spices

Sautéed mushrooms with garlic, onions, a touch of parsley, and melted cheese

Grilled cactus with sautéed onions and jalapeño peppers.

Crispy deep-fried shrimp topped with shredded cabbage, carrots, and chipotle mayonnaise.

Tender slow-cooked beef, served with red onions, cilantro, and a 6 oz consommé

Pork marinated in traditional Mexican al pastor seasoning. Served with pineapple slices.

Ground pork seasoned with our house-made Mexican chorizo blend.

Tender pork slow-cooked in its own fat for hours to develop rich, deep flavour and a melt-in-your-mouth texture

Yucatán-style pulled pork marinated in traditional spices and slow-cooked to perfection. Served with pickled red onions.

Al pastor with sautéed peppers, onions, bacon, cheese, and red onions. Pork

Beef slow-cooked in its own juices. Served with red onions and cilantro

Grilled and seasoned beef. Served with red onions and cilantro.

Served with red onions, cilantro, and a 6 oz side of consommé. + Add melted cheese (Quesabirria style) for $0.50

Seasoned grilled chicken cubes.

Pulled chicken cooked with onions, tomatoes, chipotle pepper, and traditional Mexican spices

Sautéed mushrooms with garlic, onions, a touch of parsley, and melted cheese

Grilled cactus with sautéed onions and jalapeño peppers.

Crispy deep-fried shrimp topped with shredded cabbage, carrots, and chipotle mayonnaise.

Tender slow-cooked beef, served with red onions, cilantro, and a 6 oz consommé

XL flour tortilla with cheese

Pork marinated in traditional Mexican al pastor seasoning. Served with pineapple slices.

Ground pork seasoned with our house-made Mexican chorizo blend.

Tender pork slow-cooked in its own fat for hours to develop rich, deep flavour and a melt-in-your-mouth texture

Yucatán-style pulled pork marinated in traditional spices and slow-cooked to perfection. Served with pickled red onions.

Al pastor with sautéed peppers, onions, bacon, cheese, and red onions. Pork

Beef slow-cooked in its own juices. Served with red onions and cilantro

Grilled and seasoned beef. Served with red onions and cilantro.

Served with red onions, cilantro, and a 6 oz side of consommé. + Add melted cheese (Quesabirria style) for $0.50

Seasoned grilled chicken cubes.

Pulled chicken cooked with onions, tomatoes, chipotle pepper, and traditional Mexican spices

Sautéed mushrooms with garlic, onions, a touch of parsley, and melted cheese

Grilled cactus with sautéed onions and jalapeño peppers.

Crispy deep-fried shrimp topped with shredded cabbage, carrots, and chipotle mayonnaise.

Tender slow-cooked beef, served with red onions, cilantro, and a 6 oz consommé

Pork marinated in traditional Mexican al pastor seasoning. Served with pineapple slices.

Ground pork seasoned with our house-made Mexican chorizo blend.

Tender pork slow-cooked in its own fat for hours to develop rich, deep flavour and a melt-in-your-mouth texture

Yucatán-style pulled pork marinated in traditional spices and slow-cooked to perfection. Served with pickled red onions.

Al pastor with sautéed peppers, onions, bacon, cheese, and red onions. Pork

Beef slow-cooked in its own juices. Served with red onions and cilantro

Grilled and seasoned beef. Served with red onions and cilantro.

Served with red onions, cilantro, and a 6 oz side of consommé. + Add melted cheese (Quesabirria style) for $0.50

Seasoned grilled chicken cubes.

Pulled chicken cooked with onions, tomatoes, chipotle pepper, and traditional Mexican spices

Sautéed mushrooms with garlic, onions, a touch of parsley, and melted cheese

Grilled cactus with sautéed onions and jalapeño peppers.

Crispy deep-fried shrimp topped with shredded cabbage, carrots, and chipotle mayonnaise.

Tender slow-cooked beef, served with red onions, cilantro, and a 6 oz consommé