Bali Asian Cuisine Lincoln Park

Stir-fry Egg noodles, egg, onion, scallion, bean sprouts, carrots, bok choy, and topped with fried shallots.

Minced pork, water chestnut, carrot, onion, cilantro. Served with sweet and sour sauce.

Chicken marinated with local honey, mirin, garlic, hoisin, soy sauce, onion, scallion, and chilies and served with Asian salad and crispy wonton.

Marinated Chicken skewers, grilled to perfection and served with flavourful kafir lime infused peanut sauce, Asian slaw and topped with fried shallots.

Beef Marinated overnight in spices, ginger, and garlic, skewered, grilled, and served with kecap manis dipping sauce, Asian slaw, and topped with fried shallots.

Stir-fry Egg noodles, egg, onion, scallion, bean sprouts, carrots, bok choy, and topped with fried shallots.

Stir-fry rice, onion, carrots, scallion, sweet soy sauce, then topped with crispy shallot and fried egg. Can be made gluten-free upon request.

Rice combination. it comes with Perkedel, Bakwan Jagung, Lumpia, Pecel (blanched salad with peanut dressing), and your choice of protein (Rendang, or Bumbu Bali)

Beef sirloin, slowly cooked in Ginger, Galangal, Kaffir Lime, Lemongrass, Shallot, Carrots, Snow Peas, and coconut milk.

Beef sirloin simmered in spices, Fresno peppers, and fingerling potatoes, combined with kecap manis (sweet soy) garlic, and scallion for rich and savory flavor and topped with crispy shallots.

Savory and creamy yellow curry made with chayote squash, broccoli, carrots, green beans, red bell pepper, eggplant, coconut milk, and onion.

Carrots, broccoli, zucchini, mushroom, garlic, onion, and snowpeas, stir-fried in ang ciu (Chinese cooking wine), and sesame oil. Served with rice.

Chicken marinated with local honey, mirin, garlic, hoisin, soy sauce, onion, scallion, and chilies and served with Asian salad and crispy wonton.

Beef sirloin marinated with soy sauce, sesame oil, garlic, ginger, and mirin, served with Asian salad and crispy wonton.

Chicken, shallot, zucchini, jalapeno, and Thai basil, caramelized in oyster and hoisin sauce. Served over rice, crispy wonton, and Asian slaw.

Inspired Vietnamese-style lemongrass dish, marinated with shallots, fish sauce, garlic, lemongrass and drizzled with nuoc cham (chili garlic sauce) served with Asian salad and crispy wonton.

Crispy Shrimp, glazed with homemade sweet and spicy ginger sauce, topped with green onion, Asian slaw, and crispy wonton.

Homemade spicy poke sauce, unagi sauce, furikake, avocado, carrots, cucumber, edamame, seaweed salad, and crispy wonton

Homemade spicy aioli, furikake, cucumber, carrots, green onion, edamame, seaweed salad, and crispy wonton.

Avocado aioli, cucumber, diced avocado, seaweed salad, edamame, and crispy wonton chips.

Homemade sweet and spicy aioli, cucumber, diced avocado, edamame, carrots, seaweed salad, and crispy wonton.

deep-fried panko breading walleye, furikake, avocado, seaweed salad, cucumber, carrots, edamame and crispy wonton.

Pork bone and pork meat simmered overnight creating a thick and hearty broth with savory flavor. Served with cashu (pork belly) bok choy, fish cake, and soft boiled egg.

Chicken and vegetables simmered overnight with soybean paste, creating a creamy flavor of umami. Served with cashu (pork belly), bok choy, fish cake, and soft boiled egg.

Stir-Fry rice noodles, sesame oil, red peppers, madras curry, carrots, onion, bok choy, bean sprouts, and scrambled egg.

Rice noodles, stir-fry with garlic, carrots, bean sprouts, onion, green onion, sesame oil, and kecap manis. can be made gluten-free upon request.

Shrimp tempura, cream cheese, avocado, topped with tuna, jalapeno, and unagi glaze.

Eel, cucumber, topped with laced avocado and unagi glaze.

Shrimp tempura, Jalapeno, Cilantro, topped with spicy tuna, drizzled with unagi glaze.

Krab, cucumber, topped with avocado, eel, and drizzled with unagi glaze.

Spicy tuna, Krab, avocado, topped with seared albacore, ponzu, and green onion.

Soft shell crab, spicy tuna, cucumber, avocado, eel sauce, topped with salmon and avocado.

Pink soy paper, smoked salmon, cream cheese, and asparagus.

Krab, cucumber, avocado, topped with tuna, salmon, shrimp, yellowtail.

Salmon, cucumber, and avocado, topped with Seared salmon, masago, ponzu, and green onion.

Krab, cream cheese, and asparagus, topped with seared sirloin, unagi, and unagi glaze.

Shrimp tempura, cream cheese, and krab, topped with avocado, tempura flakes, and unagi sauce.

Spicy tuna, shrimp, cream cheese, avocado, deep fried, topped with masago, cilantro, and unagi glaze.

Red Snapper, cucumber, spicy mayo, topped with avocado, wasabi mayo and crunchy tempura.

Red Snapper, Jalapeno, avocado, topped with friend onion, eel sauce, and spicy mayo.

Shrimp tempura, avocado, topped with fried onion, eel sauce, and spicy mayo.

Shrimp tempura, avocado, cucumber, topped with tempura crunch, eel sauce and spicy mayo.

Grandma's recipe. Fresh corn, shallot, garlic, Fresno peppers, deep fried to crispy, and crunchy on the outside with bursting juicy corn and savory flavor in each bite. Served with homemade sweet chili sauce.

Minced pork, water chestnut, carrot, onion, cilantro. Served with sweet and sour sauce.

Shelled Soy bean, steamed and sprinkled with salt. or you can make it spicy, stir fried with garlic chili, add $1,00

Deep-fried wings marinated in ginger, soy, mirin, fish sauce, garlic and then tossed in Balinese sweet and spicy sauce, topped with green onion.

Wings marinated in ginger, garlic, sesame oil and tossed in Gochugaru, gochujang sauce and topped with sesame seeds and green onion.

Deep-fried wings topped with homemade spicy peanut sauce, cilantro, and sesame seeds.

Rice noodles, Shrimp,Cucumber, Bean Sprouts, Cilantro

Thai-inspired crispy shrimp drizzled with bang-bang sauce. served over a bed of lettuce and carrots. topped with sesame seeds.