Ball-Z Food Cart

Locally-sourced ground beef, ground lamb and pork, seasoned with herbs and spices. Meatballs are baked and simmered for at least an hour in seasoned tomato sauce. Then topped off with Parmiggiano Reggiano cheese and chopped parsley.

Ground chicken mixed with diced bell peppers and seasoned with herbs and spices. Shaped into a ball, deep fried in peanut oil. Served with spicy chili sauce and chopped parsley.

Hard-boiled egg wrapped in seasoned ground pork, coated with panko bread crumbs, and deep-fried in peanut oil. Served with spicy chili sauce, parsley and Parmiggiano Reggiano cheese.

Japanese street food made with mash potatoes and seasoned ground beef, carrots, mushrooms, herbs and spices. Ball coated with egg wash, bread crumbs then deep fried in peanut oil. Served with house-made Wafu dressing or spicy chili sauce.

An Italian snack shaped into a ball made with cooked Arborio rice, Parmiggiano Reggiano cheese, diced ham, and mozzarella cheese. Ball coated with egg wash, breadcrumbs then deep fried in peanut oil. Varying ingredients are used in different regions of Italy.

Dry Garbanzo beans soaked overnight. Blended with onions, parsley, and spices. Shaped into a ball. Deep fried in peanut oil. Pair with tzatziki sauce.

There are oodles of mushrooms on this delicious salad. If you love mushrooms, this is for you. Mushrooms seared with onion, red bell peppers, bacon and pasta. Try it and you’ll keep coming back for more.

Toasted deli- style roll smeared with in-house tzatziki sauce, then layered in with pan-seared yellow onions and bell peppers, bacon crumble, fried Smoked Brat, grated Parmiggiano Reggiano cheese, parsley, and spicy chili sauce. Voila!!!! A burst of different flavors on every bite. Serve with freshly cut deep-fried fries.

A simple sub with a very well-seasoned meatball. Locally sourced ground beef, ground lamb, and pork seasoned with herbs and spices. Meatballs are baked and simmered for at least an hour in seasoned tomato sauce. Serve with freshly cut deep-fried fries

Seasonal pan-seared vegetables served with Korokke potato croquettes and Filipino egg roll (lumpia).

Locally- sourced ground beef, ground lamb and pork seasoned with herbs and spices. Baked and simmered for at least an hour in seasoned tomato sauce. Served with spaghetti then topped off with a hefty serving of grated Parmiggiano Reggiano cheese and chopped parsley.

Freshly-cut seasonal vegetables pan-seared with herbs and spices rendering its fresh natural flavors. Pasta is added with additional herbs and spices; searing until well mixed and veggies turned golden brown. Served with deep-fried Herbed Chicken Ball, spicy chili sauce, Parmiggiano Reggiano cheese, and parsley.

Blanched, chopped kale tossed with Wafu dressing, top with candied walnuts, dried cranberries, herbed chicken balls and spicy chili sauce. Complimentary flavors all in one dish.

This is the sliders you don’t want to pass up. Serve with your choice of Italian meatballs or Herbed chicken balls pan- seared onions and bell peppers, select sauces made in-house, Parmiggiano Reggiano cheese, and freshly cut fries.

Blanched Brussel sprouts pan-seared with sliced Brats and Bacon, herbs and spices then topped with chili sauce, Parmiggiano Reggiano cheese, and shredded carrots.

Three-cheese (blue cheese, fontina, Parmiggiano Reggiano) Mac N Cheese top with herbed chicken balls top with spicy chili sauce and parsley .

A typical Filipino meal. Includes chicken adobo (seared and simmered for an hour in ginger, onion, garlic, soy sauce, and spices), egg roll (called Lumpia in Filipino), pan-seared veggies and steamed rice.

Thinly sliced pork marinated for a day. Baked until tender and golden brown. Served with roasted garlic mash potatoes and pan-seared vegetables.

Smoked German Brat served with Garlic Mash, pan-seared vegetables, and olives.

Deep fried herbed chicken ball layered in a deli roll with tzatziki sauce, pan-seared onions and bell peppers, and finished off with spicy chili sauce.

Smoked Salmon pan-seared with caramelized onions, bell peppers, celery, squash, herbs and spices, and rotini pasta. Smokey, a hint of sweetness, and a crunchy texture on each bite. Smoked salmon is sustainably harvested without hormones, antibiotics, and chemically free from Norway.

Egg Sandwich

a mix of diced vegetables, smoke salmon, cheese, egg and spices fried and bake to perfection. Similar to a scrambled egg or crustless quiche.

Cabbages braised in sherry with spicy chorizo, oven-roasted grapes, bell peppers, herbs and spices. Inspired from the cooking in Galicia, Spain where cabbages grow hip high.

Freshly-cut seasonal vegetables pan-seared with sliced bacon blending the smoky flavor of bacon and the natural sweetness of the caramelized vegetables. Then, tossed with cooked pasta, herbs and spices.

Freshly cut (upon order) seasonal vegetables coated with tempura batter and deep-fried in peanut oil. Served with spicy chili, Wafu or tzatziki sauce.

Deep fried in peanut oil. Can be paired with Kale Salad, Pan Seared Vegetables with Bacon and Pasta or Vegetable Tempura. Purchased from my local meat purveyor.

Freshly cut (upon order) russet potatoes deep-fried in peanut oil. Served with spicy chili, Wafu or tzatziki sauce. The best fries!!!

Filipino egg roll (lumpia) made with pre-cooked ground beef, mushrooms, herbs and spices. Cooked ground beef hand-rolled in spring roll wrapper, then deep-fried in peanut oil. Served with any of the house-made sauces.

Blanched, chopped kale tossed with Wafu dressing, top with candied walnuts, dried cranberries, Parmiggiano Reggiano cheese and spicy chili sauce.

Freshly-cut (upon order) seasonal vegetables pan-seared with a blend of canola, olive oil, herbs and spices rendering its fresh natural flavors.

Freshly cut (upon order) yellow onions coated with tempura batter, deep fried in peanut oil. Sprinkled with spicy chili sauce, Parmeggiano Reggiano cheese, and chopped parsley. You gotta try this!!!

Russet potatoes mashed with oven-roasted garlic, cream, and spices. Voila!!! A mix of complementary flavors. The mash of mashes. Get Some!!!

Oven roasted golden beet drizzled with Wafu dressing. Then assembled with pan-roasted slivered almond, crumbled goat cheese, and parsley.

Brined chicken wings, deep fried, drizzled with spicy chili sauce. Served with freshly-cut fries.

Deep fried herbed chicken ball layered in a deli roll with tzatziki sauce, pan-seared onions and bell peppers, and finished off with spicy chili sauce.

A simple sub with a very well-seasoned meatball. Locally sourced ground beef, ground lamb, and pork seasoned with herbs and spices. Meatballs are baked and simmered for at least an hour in seasoned tomato sauce. Serve with freshly cut deep-fried fries

A typical Filipino meal. Includes chicken adobo (seared and simmered for an hour in ginger, onion, garlic, soy sauce, and spices), egg roll (called Lumpia in Filipino), pan-seared veggies and steamed rice.

Three-cheese (blue cheese, fontina, Parmiggiano Reggiano) Mac N Cheese

Oreo chips blended with cream cheese and shaped into a ball. Coated with chocolate ganache and Oreo crumbles.

Ball-shaped butter cake with crumbled walnuts. Now, you can have your cake and Get some Balls too!!!!