Fried crispy spring rolls with shredded cabbage and glass noodles, served with homemade sweet& sour sauce. (3)

Minced chicken or tofu, lemongrass, red and white onion, and water chestnuts. Served with iceberg lettuce and hoisin sauce.

Marinated shrimp with carrots and cilantro, wrapped in a spring roll wrapper, then deep-fried. Served with homemade sweet & sour sauce. (4)

Striped bass fillet lightly battered and deep fried. Topped with cashews, lime leaves, lemongrass, fried basil, fried red and green onions, fried ginger, and dried chilies. Finally we drizzle it with a fresh homemade tangy lime garlic dressing. Served with choice of rice.

4-hour stewed beef brisket massaman curry, simmering with coconut milk, potatoes, white onions, and peanuts. Served with rice or noodles.

Striped bass fillet lightly battered and deep-fried. Topped with stir-fried chopped shrimp, white onions, red and green bell peppers, bamboo shoots, and basil leaves. Served with choice of rice.

Choice of protein stir-fried in a savory black pepper garlic sauce served atop steamed broccoli.

With egg, tomato, white and green onions, flavored with Thai spicy Cajun sauce.

Flat rice noodles with egg, tomato, white onion, broccoli, red and green bell peppers, and basil leaves, stir-fried in a savory and spicy sauce.

Rice noodles stir-fried with egg, bean sprouts, red and green onions, with a tangy and sweet sauce, flavored with lime, fish sauce, and crunchy peanut.

2 Thai crispy spring rolls, 2 chicken satay, 4 Thai spiced wings, 2 corn patties, 6 fried chicken dumplings, served with assorted sauces.

Tempura-battered shrimp, served with homemade sweet & sour sauce. (6)

Tender strips of chicken marinated in spices and grilled on skewers, served with traditional Thai peanut sauce and cucumber sauce. (4)

Sweet corn, cilantro, and garlic, deep-fried and served with cucumber sauce. (4)

Cream cheese, minced carrots, and a touch of citrus, rolled into a spring roll wrapper and deep-fried. Served with homemade sweet & sour sauce. (3)

Lettuce, carrots, cucumber, bean sprouts, and choice of protein wrapped in rice paper. Served with peanut dressing. Shrimp, chicken, tofu, and vegetarian options available. (2)

Ground chicken, water chestnuts, fresh ginger, and green onion filling. Served with Thai sweet soy sauce. Vegetarian option available. (6)

Deep-fried battered tofu triangles. Served with our crunchy peanut sweet and sour sauce.

Minced chicken or tofu, lemongrass, red and white onion, and water chestnuts. Served with iceberg lettuce and hoisin sauce.

Marinated shrimp with carrots and cilantro, wrapped in a spring roll wrapper, then deep-fried. Served with homemade sweet & sour sauce. (4)

Ground chicken, water chestnuts, fresh ginger, and green onion filling. Served with Thai sweet soy sauce. Vegetarian option available. (6)

Fried crispy spring rolls with shredded cabbage and glass noodles, served with homemade sweet& sour sauce. (3)

Wings marinated in Thai spices and deep-fried, served with homemade sweet & sour sauce. (6)

Tofu marinated in spices and grilled on skewers, served with traditional Thai peanut sauce and cucumber sauce. (4)

Sliced beef marinated and grilled, mixed with red and green onions, tomato, mushroom, celery, red and green bell peppers. Flavored with lemongrass, fresh Thai chili, and lime dressing on a bed of lettuce.

Cucumber, crunchy peanut, tomato, green beans. Flavored with lime juice, fish sauce, and fresh Thai chili, on a bed of lettuce. Served with sticky rice.

Shredded green papaya, crunchy peanut, tomato, green beans. Flavored with lime juice, fish sauce, and fresh Thai chili, on a bed of lettuce. Served with sticky rice.

Shrimp, red onion, tomato, red and green bell peppers, celery. Flavored with lemongrass, lime juice, and fresh Thai chili on a bed of mixed greens.

Glass noodles tossed with shrimp, red and green onions, tomato, red and green bell peppers. Flavored with lemongrass and lime dressing on a bed of lettuce.

Sliced beef marinated and grilled, mixed with red and green onions, basil, tangy chili, ground rice, flavored with lime dressing and fish sauce on a bed of lettuce. Served with sticky rice.

Tangy coconut milk broth with white and green onions, mushroom, flavored with lemongrass, galanga, fish sauce, and lime juice.

Tangy coconut milk broth with white and green onions, mushroom, flavored with lemongrass, galanga, fish sauce, and lime juice.

Spicy herb-infused broth with mushroom, tomato, red onion, flavored with dried chili, lemongrass, galanga, fish sauce, lime juice, lime leaves, and basil.

Spicy herb-infused broth with mushroom, tomato, red onion, flavored with dried chili, lemongrass, galanga, fish sauce, lime juice, lime leaves, and basil.

Seafood broth with shrimp, mushroom, tomato, red onion, flavored with lemongrass, galanga, lime juice, lime leaves, basil, and Thai chili.

Seafood broth with shrimp, mushroom, tomato, red onion, flavored with lemongrass, galanga, lime juice, lime leaves, basil, and Thai chili.

Spicy and sour broth with mushroom, tomato, white and green onion, flavored with galanga, lemongrass, fish sauce, lime juice, lime leaves, and Thai chili.

Spicy and sour broth with mushroom, tomato, white and green onion, flavored with galanga, lemongrass, fish sauce, lime juice, lime leaves, and Thai chili.

Flat rice noodles with egg, tomato, white onion, broccoli, red and green bell peppers, and basil leaves, stir-fried in a savory and spicy sauce.

Egg noodles in simmering yellow curry sauce, topped with pickled mustard greens, red onion, and crispy noodles.

Stir-fried pasta, with green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with a savory sauce.

Rice noodles stir-fried with egg, bean sprouts, red and green onions, with a tangy and sweet sauce, flavored with lime, fish sauce, and crunchy peanut.

Flat rice noodles stir-fried with egg, carrots, and broccoli, seasoned with savory sweet Thai soy sauce.

Stir-fried clear glass noodles, egg, green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with Thai spicy Cajun sauce.

Stir-fried pasta noodle with egg, green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with spicy sukiyaki sauce.

Fresh basil, white onion, red and green bell peppers, stir-fried in a savory and spicy sauce.

Choice of protein stir-fried in a savory black pepper garlic sauce served atop steamed broccoli.

Broccoli, carrots, and white onion, stir-fried in a light savory sauce.

Stir-fried cashews, mushrooms, bamboo shoots, snow peas, water chestnuts, celery, seasoned with a light savory sauce.

Eggplant, carrots, white onion, red and green bell peppers, basil, stir-fried in a savory and spicy sauce.

Shredded ginger, garlic, mushroom, white and green onions, carrots, red and green bell peppers, stir-fried with a light savory sauce.

Deep-fried choice of meat tossed with homemade honey sesame sauce and topped with sesame seeds. Served with steamed broccoli.

Bell Pepper, bamboo shoots, carrot, celery, and white onion stir-fried in a savory sauce

Deep-fried choice of meat tossed with homemade mango sauce and topped with fresh mango. Served with steamed broccoli.

Choice of protein with green and white onions stir-fried in a dark savory sauce.

Stir-fried green beans, carrots, red and green bell peppers, flavored with traditional Thai red chili sauce.

Stir-fried red and green bell peppers, red onion, lemongrass, with a tangy house sauce.

Deep fried choice of meat, tossed with homemade siracha honey sauce. Served with broccoli.

Deep-fried choice of protein tossed with homemade orange sauce and topped with sesame seeds. Served with steamed mixed vegetables.

Yellow curry sauce, simmered with coconut milk, white onion, and potatoes. Served with choice of rice or noodles.

Red curry sauce, simmered with coconut milk, bamboo shoots, red and green bell peppers, and basil leaves. Served with choice of rice or noodles.

Green curry sauce, simmered with coconut milk, bamboo shoots, red and green bell peppers, and basil leaves. Served with choice of rice or noodles.

Panang curry sauce, simmered with coconut milk, basil, red and green bell peppers. Served with choice of rice or noodles.

Massaman curry sauce, simmered with coconut milk, potatoes, carrots, white onion, peanuts. Served with choice of rice or noodles.

With egg, tomato, white onion, red and green bell peppers, basil, hot chili oil.

With egg, tomato, white and green onions, flavored with Thai spicy Cajun sauce.

With egg, shredded ginger, bean sprouts, tomato, white and green onions.

With egg, tomato, red and green onions, dried chili, and Thai chili paste.

With egg, pineapple, tomato, white and green onions, topped with cashews.

With egg, tomato, white and green onions.

With egg, tomato, white and green onions, yellow curry powder.

Chopped chicken with fresh basil leaves, chopped green beans, and red bell peppers, stir-fried in a savory and spicy sauce. Served on a bed of rice and topped with a fried egg.

Striped bass fillet lightly battered and deep fried. Topped with cashews, lime leaves, lemongrass, fried basil, fried red and green onions, fried ginger, and dried chilies. Finally we drizzle it with a fresh homemade tangy lime garlic dressing. Served with choice of rice.

Stir-fried steak with lemongrass, red onion, tomato, broccoli, flavored with lime dressing and topped with crispy basil leaves.

Flash-fried salmon simmering with mango red curry sauce, coconut milk, red and green bell peppers, carrots, snow peas, fresh mango, topped with crispy basil leaves. Served with choice of rice.

Boneless roasted duck, stir-fried with flat rice noodles, egg, tomato, white onion, broccoli, red and green bell peppers, and basil.

Minced chicken stir-fried with red onions, ginger, and lemongrass, then seasoned with a blend of traditional Spicy Thai herbs. Topped with crispy fried onions and garlic, and served with iceberg lettuce and sticky rice.

4-hour stewed beef brisket massaman curry, simmering with coconut milk, potatoes, white onions, and peanuts. Served with rice or noodles.

Stir fried rice with claw crab meat, eggs, green and white onions, and tomatoes. Flavored with shrimp paste with bean oil. Served with battered shrimp on the side.

Grilled Lamb Chops (3) served with stir fried green beans, carrots, bell peppers in a homemade red chili sauce (pad plik king). Served with choice of rice.

Striped bass fillet lightly battered and deep-fried. Topped with stir-fried chopped shrimp, white onions, red and green bell peppers, bamboo shoots, and basil leaves. Served with choice of rice.

Slow-cooked pork shoulder, stewed with ginger, tomato, tamarind juice, and peanuts. Served with rice or noodles.

Lightly battered and deep-fried soft shell crab served over a rich, simmered red curry sauce. Garnished with fresh red and green bell peppers and a drizzle of coconut milk. Served with a choice of rice or noodles.

Deep-fried, deboned roasted duck simmering in green curry with coconut milk, bamboo shoots, red and green bell peppers, and basil. Served with choice of rice or noodles.

Atlantic salmon stir-fried with rice and tossed with dried cranberries, eggs, tomatoes, onions, and grilled Thai chili peppers.

Jumbo Shrimp lightly battered and deep-fried. Served with Thai eggplant, bell pepper, bamboo shoots, green peppercorn, green bean, basil leave, jungle curry sauce. Served with a Choice of rice or somen noodles.

Deboned roasted duck, coconut milk, sliced tomatoes, pineapple chunks, and fresh basil leaves simmering in a red curry sauce. Served with choice of rice or somen noodles.

Jumbo Shrimp lightly battered and deep fried. Served with caramelized onions over a tasty tamarind sauce. Served with choice of rice.

Deep-fried salmon filet topped with choice of red or green curry sauce with bamboo shoots, red and green bell peppers, and basil.

Grilled marinated boneless chicken in a sweet teriyaki sauce. Served with steamed vegetables.

Deep-fried catfish filet topped with sweet & spicy red chili sauce. Served with steamed mixed vegetables.

Bananas coated in coconut batter then deep-fried and topped with honey.

Breaded vanilla ice cream. Deep-fried until golden brown

Fresh sliced mango, served with coconut sticky rice and coconut milk.

Purple sticky rice served with coconut milk, topped with homemade Thai-style egg custard.

With a side of fries

With a side of fries

With a side of fries

Kid's fried rice with egg, tomato, white and green onions.

Stir-fried pasta, with green onion, bean sprouts, celery, snow peas, carrots, broccoli, flavored with a savory sauce.

With a side of fries

Hot Chili Oil with Chili Crisps

Hot Chili Garlic Sauce

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