Banger’s Sausage House & Beer Garden

Two chuck patties, ground in-house with frozen butter & salt pork.  Smashed on the flat top into thinly sliced onions & topped with melted American cheese, shredded iceberg lettuce, crispy onions, grilled jalapeños, house-made pickles, beer mustard, & mayo. Served with a side of fries. Allergens: Beef, Pork, Dairy (butter)

Grilled & chilled corn, kale, fresh bell peppers, sliced red onion, cherry tomatoes, avocado, & jalapeños, tossed in a Santa Fe dressing.  Garnished with cotija cheese & smoked paprika.

Our take on the most classic of German sausages. Mild, perfectly balanced, & most importantly, delicious. Topped with sauerkraut & grain mustard. Gluten free without the bun.

Hand-cut American fries topped with house-made gravy, melted cheese curds, & chives.  The best thing to come out of Canada since the Canadian Tuxedo.

Our house-made pickles, breaded, fried, & served with ranch dressing

House-made boudin sausage, deep fried & served with remoulade & pickles.

Hand-breaded & fried to perfection. Served with house-made ranch dressing.

Salted, served with cheese sauce & beer mustard

A classic vinegar-based pickle, made right here in house.

White cheddar, Grana Padano cheese, bacon lardons, red onion, roasted garlic, white wine, & parsley. Served with jalapeños on the side if you want to spice it up!

Diced Yukon Gold potatoes warmed in a skillet & dressed with a German vinaigrette, then topped with bacon lardons.

Tossed with maple syrup & apple cider dressing.  Finished with house-smoked bacon & crispy onions.

Yukon Gold potatoes mashed skin on.  Buttery, delicious, & covered in our house-made gravy.

Hand cut, thick, blanched, then fried golden brown.  Crispy on the outside, soft & pillowy on the inside.

Grilled & chilled corn, kale, fresh bell peppers, sliced red onion, cherry tomatoes, avocado, & jalapeños, tossed in a Santa Fe dressing.  Garnished with cotija cheese & smoked paprika.

Romaine lettuce tossed in our house-made Caesar dressing.  Topped with Parmesan, house-made biscuit croutons, & fresh-cracked black pepper.

Chopped romaine lettuce, cherry tomatoes, & sliced red onion with your choice of dressing.

Roasted jalapeños, roasted serranos, tomatillos, lime zest, spirulina, & cilantro turn this delicious turkey sausage a beautiful bright green color. Topped with avocado crema, pickled red onion, shaved cabbage slaw, & cotija cheese.

Spiced with chilies, cumin, cloves, & cinnamon for a nice warming heat. Topped with mayo, chimichurri, red onions, & tomatoes.

Beer, serrano peppers, red pepper flakes, cilantro, & more beer.  Topped with garlic aioli & grilled onions.

You get the sweet from the Honeycrisp & the tart from Granny Smith. We then double down on the apple flavor with apple juice & applesauce. Add a dash of brown sugar & some chicken thighs… have mercy! *Contains Pork

So look, if the name of this sausage sounds good, then you are going to love the way it tastes. A brisket based smoked sausage topped with grilled onions, peppers, & melted cheese.

Our world-famous bratwurst with some jalapeño & cheddar cheese mixed in. Topped with grilled jalapeños & grain mustard. Gluten free without the bun.

A classic Italian sausage with plenty of fennel & a whole lotta red pepper.  Topped with sautéed-to-order peppers, garlic, & fresh basil. Gluten free without the bun. Warning: this sausage is HOT!

Our take on the most classic of German sausages. Mild, perfectly balanced, & most importantly, delicious. Topped with sauerkraut & grain mustard. Gluten free without the bun.

House-cut duck & house-made bacon. Topped with fig chutney, garlic aioli, & grilled onions. Gluten free without the bun.

A rotating selection of three mini sausages, in buns, fully dressed. Sometimes a classic from the menu, other times a new idea our chefs have cooked up... but always delicious. Today’s Offering: Banger, Bratwurst, and Drunk Chicken.

Vine-ripened sundried tomato sausage, infused with cheese curds.  Topped with shiitake mushroom “bacon,” sliced tomato, shredded iceberg lettuce, & garlic aioli. Served on a potato roll with fries.

Topped with grilled asparagus, charred kale, & shiitake mushroom “bacon.”  Dressed with house-preserved lemons & garlic aioli. Served on a potato roll with fries.

Drop the bun & turn any sausage in this section into a salad served with romaine lettuce, cherry tomatoes, red onions, & your choice of dressing.

A feast for Fido. Dog-friendly sausage made of pork, celery, carrot, & salt. For all Good Boys & Good Girls.

Two chuck patties, ground in-house with frozen butter & salt pork.  Smashed on the flat top into thinly sliced onions & topped with melted American cheese, shredded iceberg lettuce, crispy onions, grilled jalapeños, house-made pickles, beer mustard, & mayo. Served with a side of fries. Allergens: Beef, Pork, Dairy (butter)

Our take on the classic kielbasas from the supermarket!  Lightly smoked to give it a nice snap.  Served with red cabbage braised with bacon & smashed, bacon-fat fried fingerling potatoes.

The classic Berlin street food that goes perfect with a liter of beer. This curry-spiced pork sausage is sliced over a bed of fries, then drizzled with curry ketchup & served with a side of garlic aioli for dunking.

A traditional English pork sausage served over house-made Yukon Gold mashed potatoes. Topped with brown gravy & grilled onions.  Served with a charred kale & pickled red onion salad.

A homemade burger with American cheese & ketchup on a potato bun with a side of French Fries.

Elbow noodles & cheese sauce.

Say cheeeeese! A simple & timeless favorite served on a potato bun with a side of French Fries

Hand-breaded & fried to perfection. Served with a side of ranch dressing.

A giant soft pretzel with our homemade cheese sauce.

Sliced down the middle, crisped on the griddle. Served on a toasted Martin’s potato roll, dressed NOLA style with lettuce, tomato, & mayo. Served with pickled vegetables.

*Limited Availability!* Seasoned with brown sugar, mustard, & pig dust. Cooked over post oak coals, then finished with our house-made BBQ sauce. Served with pickled vegetables & smokehouse bread.

Marinated overnight with habaneros, orange juice, & guajillo peppers. Split & cooked over post oak coals til charred & delicious. Served with pickled vegetables, salsa verde, & smokehouse bread.

Simply seasoned, slow cooked, & then seared hard in butter. Topped with chimichurri & served with a side of crispy potatoes, smokehouse bread, & pickled vegetables.

Smoked & seasoned with arbol chilis, garlic, brown sugar, & our house BBQ sauce, with a house-made biscuit binder. Served with pickled vegetables & smokehouse bread.

Smoked & stuffed with roasted jalapeños, cayenne peppers, red pepper flakes, & two types of cheddar cheese. Served with pickled vegetables & smokehouse bread.

House-smoked turkey, sliced thick, served on a toasted Martin’s potato roll dressed with beer mustard, house-made pickles, & garlic aioli. Served with pickled vegetables.

Slow smoked pork shoulder, pulled & tossed in our house-made BBQ sauce. Served on a potato roll with beer mustard, pickles, & a horseradish slaw. Served with pickled vegetables.

Live-fire grilled corn on the cob dressed with roasted-garlic compound butter, then dressed with our pig dust, cotija cheese, & cilantro.

Chewy & delicious flatbread made fresh to order over the fire.

The name is all the description you need.

We thought about calling these “Jesus Eggs” cuz holy smokes, are they good! Classic preparation with a touch of our house-made giardiniera for a lil kick

If our Italian sub went on a diet, this is what it would turn into… shredded lettuce, house-made salami & mortadella, peppers, provolone, & our peppadew vinaigrette. Topped with breadcrumbs.

Something about the sun-dried tomatoes, balsamic vinaigrette, & breadcrumbs make this unique & low-key addictive (but feel free to tell your friends)

Thick-cut house-made bacon, pink peppercorn aioli, seasoned tomato, & shredded lettuce 

Killer meatballs, a classic marinara, ooey-gooey melted cheese. Nothing fancy here, just exactly what you’d hope it would be.

512 Pecan Porter sweet and smoky ham. Sliced thin & served with beer mustard, aioli, cheddar cheese, lettuce, red onion, & tomatoes

Tarragon, curry powder, & blood oranges… I’m not saying it’s the best chicken salad you’ve ever had, but I am telling you it’s the best chicken salad I’ve ever had.

House-made corned beef done right. Russian dressing, Swiss cheese, shredded lettuce, season tomato, & shaved red onion

Pit smoked til mid rare, seared in butter, cooled and sliced thin. Served with a pink peppercorn aioli, cheddar cheese, lettuce, red onion, & tomato

Chili-garlic brined house-smoked turkey topped with house-bacon, Swiss cheese, & the classic fixins.

A classic Italian, but done the Banger’s way with house-made salami, hot coppa, mortadella, provolone, giardinnaise, & our peppadew vinaigrette

Scoop of our house-made chicken salad over a pile of shredded lettuce

Our house made chips with a tangy barbecue crunch. A perfect summertime snack.