Bangkok Chef Caledonia

Vermicelli Noodles, cabbage, carrots and celery wrapped in a spring roll wrapper, fried until golden brown and served with sweet chili sauce.

Vermicelli noodles & shrimp wrapped in a spring roll wrapper, fried until golden brown and served with sweet chili sauce.

Fried tofu triangles served with cucumber sauce topped with crushed peanuts.

Two rolls cut in half, filled with chicken, onions, vermicelli noodles & carrots wrapped in rice paper and fried until crispy; served with sweet Thai chili sauce.

Thin rice noodles stir-fried with eggs, beansprouts, onions in Pad Thai Sauce topped with crushed peanuts and lemons.

Wide rice noodles stir-fried with eggs, white onions and broccoli in sweet and savory brown sauce.

Wide rice noodles stir-fried with eggs topped with broccoli and garlic brown sauce.

Thin rice noodles stir-fried with eggs, beansprouts, onions in Yellow Curry Sauce topped with crushed peanuts and lemons. (Pre-spiced to MILD. Cannot order No Spice)

Steam thin noodles topped with green beans and carrots in Peanut Curry Sauce. (Pre-spiced to MILD. Cannot order No Spice)

Wide rice noodles stir-fried with green peppers, onions, bamboo shoots, eggs and basil leaves.

Lightly breaded chicken stir-fried with green peppers, onions, pea pods, and carrots in a sweet Thai sesame sauce.

Combination of beef, pork and chicken stir-fried with water chestnuts, carrots, mushrooms and bamboo shoots in brown sauce.

Combination of beef, shrimp, and pork stir-fried with green peppers, onions, water chestnuts, and bamboo shoots in brown sauce.

Lightly battered catfish topped with green peppers, eggplants, mushrooms, and onions in red curry sauce. (Pre-spiced to MILD. Cannot order No Spice)

Combination of shrimp, scallops, and imitation crab meat with green peppers, bamboo shoots and mushrooms in red curry sauce. (Pre-spiced to MILD. Cannot order No Spice)

Combination of shrimp, scallops, and imitation crab meat with assorted vegetables stir-fried in brown sauce.

Lightly battered catfish topped with green peppers, bamboo shoots and onions in a garlic and ginger brown sauce.