(MOO TOD GRATIEM หมูทอดกระเทียมพริกไทยดํา) Marinated, boneless pork tenderloin stir-fried with garlic and a blend of spices, served over rice. A sweet and salty delight!

(PAD THAI ผัดไทย) Stir-fried rice noodles with peanuts, eggs, bean, sprouts, Chinese chives, and carrots tossed in May’s exquisite homemade Pad Thai sauce. A real taste of Thailand!

(GAI PAD MET MA MUANG ไก่ผัดเม็ดมะม่วง) Stir-fried breaded chicken breast with roasted cashew nuts, bell peppers, onions, carrots, and a dried chili.

(PAD MEE เส้นหมี่ผัด) Stir-fried egg noodles with cured Chinese pork, bell peppers, and a mixture of Thai and Chinese soy sauces.

(PAD KRAPAO MOO SAP กระเพราหมูสับ) Minced pork with fresh Holy or Thai basil, Chinese long beans, and Thai chilies, served over rice. For spicy food lovers only!

(MOO PAD PRIK THAI DAM หมูผัดพริกไทยดํา) This boneless, juicy pork tenderloin is stir fried with just the right mix of freshly ground to order 23-mesh coarse black pepper, onions, and mushrooms. A divine dish indeed!

(PAD KEE MAOW ผัดขี้เมา) Stir-fried Italian pasta with fresh peppercorn, Thai basil & chili mixture, garlic, and thinly sliced green and red bell peppers. Despite the name, there’s no alcohol in this recipe -- but it is a great hangover dish with a kick!

(KAOW PAD ข้าวผัดไข่) Generous portion of jasmine rice stir-fried with eggs, chinese chives, carrots, and onions.

Our most traditional curry is also our spiciest and most popular. With chicken breast, basil, kaffir lime leaves, bamboo shoots, eggplant, and long beans.

Our medium curry packs a flavourful punch. With chicken breast, kaffir lime leaves, basil, carrots, bamboo shoots, and sweet potato.

This is our mildest curry, perfect for beginners. With chicken breast, kaffir lime leaves, Spanish onion, carrots, russet potatoes, and sweet potatoes.

(PO PIA TOD เปาะเปี๊ยะทอด) A crunchy appetizer stuffed with glass noodles and shredded vegetables, deep fried, and served with May’s homemade dipping sauce.

(MAKKARONEE TOD มักกะโรนีไส้ซีสทอด) Crunchy on the outside and soft, creamy, and cheesy on the inside. The perfect finger food. Served with House Aioli or one of our specialty dipping sauces. 5pcs.

(TEANG KWA TOD แตงกวาทอด) Breaded dill pickle spears are served with Wasabi Mayo or one of our specialty dipping sauces.

(GAI TOD ปีกไก่ทอด) Imported from Thailand, these will blow you away!

(GAI TOD ปีกไก่ทอด) Imported from Thailand, these will blow you away!

(GAI TOD ปีกไก่ทอด) Imported from Thailand, these will blow you away!

(MUN FARANG TOD มันฝรั่งทอด) A classic done right, delivered just the way you like it, a premium fry tossed in our custom salt blend.

Mix of curds and shredded cheeses smothered in gravy! East coast comfort food at its best.

Mun Farang Tod Larb (มันฝรั่งทอดลาบ) Golden fries tossed in a zesty laarb mix seasoning with onions, shallots, and a burst of lime. A spicy, tangy Bangkok street-food classic with a serious crunch!

Indulge your taste buds with our signature sauce, a tantalizing blend of flavors that will elevate your Bangkok Food Truck experience!

Add jasmine rice for an fragrant and flavorful experience, pairing the rice's subtle aroma with your favorite Bangkok Food Truck authentic meals.

591 ml only