Sautéed crispy tofu with peanut sauce on a bed of steamed mix vegetable.

Shrimps, thin rice noodles, mushrooms, bean sprouts, a boiled egg, cilantro, scallions, and crispy wontons in a rich, creamy coconut-galangal broth. [Spicy *]

Sautéed crispy chicken with cashew nut, pineapple, in sweet-chili sauce served with steamed broccoli.

Crabmeat, ground chicken, wrapped with egg roll skin served with plum sauce.

Crispy breaded tofu served with sweet chili sauce and ground peanut

Crabmeat, imitation crab, celery, and cream cheese wrapped in wonton skin served with sweet chili sauce

Taro, cabbage, carrot, and glass noodle served with plum sauce

Crispy marinated chicken wings tossed in a secret tangy sauce with a hint of spice.

Calamari, black pepper, and crispy jalapeño served with sweet chili sauce and spicy mayo sauce

Crispy soft shell crab with spicy sriracha sauce.

Chicken and shrimp, shiitake mushroom, scallion, and carrot served with sweet soy dipping sauce

Grilled chicken skewers, white toast served with peanut sauce and sweet cucumber relish

Malaysian pancake, toasted to golden perfection, served with a rich and aromatic beef panang curry dipping sauce. [contained peanut]

Minced chicken, sweet potatoes, onions, and curry powder served with sweet cucumber relish

Deep fried chive pancake served with sweet soy sauce.

Crispy battered shrimp coated in shredded coconut, served with sweet chili sauce.

Malaysian pancake, toasted to golden perfection, served with chicken massaman curry dipping sauce.

Chicken in a classic Thai coconut soup with galangal, lemongrass, lime, and fresh herbs broth.

Bok choy, carrot, shiitake mushroom, Napa, and scallion in a classic Thai coconut soup with galangal, lemongrass, lime, and fresh herbs broth.

Shrimp, mushroom and cilantro in spicy lime-lemongrass broth. [Spicy *]

Tofu, bok choy, carrot, shiitake mushroom, Napa, and scallion in vegetable broth

Shrimp, mushroom and cilantro in spicy lime-lemongrass broth. [spicy *]

Green salad with tomato, cashew nuts, and crispy tofu, served with peanut or House balsamic dressing.

Green papaya, string bean, tomato, peanut, carrot, fresh chili and fresh garlic in sweet lime dressing. [Spicy **]

Shredded green mango tossed with red onion, scallion, fresh chili, garlic, tomato, cashew nuts, and carrot.

Tender roasted duck in a rich aromatic broth, served with egg noodles, lettuce, bean sprout, and fresh herbs.

Grilled marinated rib-eye steak with northern style coconut-curry with egg noodle, red onion, pickled mustard greens, and bean sprout [spicy **]

Slow cooked chicken thigh with northern style coconut-curry with egg noodle, red onion, pickled mustard greens, and bean sprout [spicy **]

Crispy soft shell crab with northern style coconut-curry with egg noodle, red onion, pickled mustard greens, and bean sprout [spicy **]

Vermicelli Noodle with jumbo lump crabmeat, and fishball in Southern style coconut curry sauce with a tray of accompaniments.

Mixed seafood, egg noodles, mushrooms, bean sprouts, a boiled egg, cilantro, scallions, and crispy wontons in a rich, creamy coconut-galangal broth. [Spicy *]

Thin rice noodle, bean curd, bean sprout, chives, sweet preserved shredded radish, peanut, and egg

Flat rice noodle, egg, and Chinese broccoli

Flat rice noodle, egg, bell pepper, string bean, carrot, and onion in spicy basil sauce. [Spicy ***]

Thai coconut green curry paste with bell pepper, bamboo shoot, string bean, carrot, eggplant, and basil. [Spicy ***]

Thai coconut red curry sauce with bell pepper, bamboo shoot, string bean, carrot, basil. [Spicy ***]

Thai coconut panang curry sauce with bell pepper, string bean, carrot and pineapple. [Spicy **]

Five spices thai coconut massaman curry sauce with sweet potato, onion, peanut, and fried shallots. [Spicy *]

Egg, Chinese broccoli, onion, scallion, and tomatoes.

Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.

Egg, bell pepper, string bean, bamboo shoot, carrot, onion, and fresh chili in basil sauce.

Grilled rib-eye steak served over fried rice with bell pepper, onion, scallion, and white mushrooms, topped with crispy basil and a fried egg. **Spicy ***

Braised beef, with lime leaves, turmeric, lemongrass in southern style thai coconut-curry sauce. [Spicy ****]

Crispy half roasted duck, pineapple, lychee fruit, tomato, bell pepper, string bean, and basil in Thai coconut panang curry sauce.

Crispy half-roasted duck topped with tangy-sweet tamarind sauce, finished with fried shallots and fresh herbs, served with steamed broccoli.

Sautéed crispy chicken with cashew nut, and pineapple in sweet-chili sauce served with steamed broccoli. [Spicy *]

Crabmeat, eggs, onion, scallion, and tomatoes

Crabmeat, thin rice noodle, bean curd, bean sprout, chives, sweet preserved shredded radish, peanut and egg

Crispy fried shrimp tossed in a tangy tamarind sauce with a balance of sweet, sour, and savory flavors.

Glass noodle with crabmeat, bok choi, tomato, onion, scallion, ginger, carrot, celery in clay pot served with a side of spicy seafood sauce.

Jumbo lump crabmeat, in Southern style coconut curry sauce with a tray of accompaniments.

Fragrant fried rice with squid ink for a rich ocean flavor, topped with crispy squid legs and a poached egg, and served with a bold, spicy dipping sauce.

Bell pepper, string bean, bamboo shoot, carrot, and onion in spicy basil sauce. [Spicy ***]

Sautéed onion, scallion, pineapple, carrot, bell- pepper, cashew nut, and chili paste in brown sauce. [Spicy *]

Shredded ginger, onion, carrot, bell pepper, shiitake mushroom, and scallion in brown sauce

Sautéed onion and scallions served with steamed carrot and broccoli in garlic sauce

Sautéed crispy tofu with peanut sauce on a bed of steamed mixed vegetable. [Spicy *]

Sautéed glass noodle, with fried tofu, egg, bean sprout, bok choy, tomato, onion, scallion, Napa, carrot, and sesame oil

Sautéed veggie duck, bamboo shoot, onion, carrot and string bean in vegan basil sauce. [Spicy ***]

Sautéed tofu with mixed mushroom, scallion, and black pepper in vegan brown sauce