Juicy 1/2-pound beef burger, made fresh and packed with rich, savory flavor for a truly satisfying bite.

Juicy 1/2-pound beef burger served with crispy golden fries and a refreshing soda—the perfect hearty combo for a satisfying meal.

Mignon in this bold and refreshing mango-based marinade with a tropical twist is a delicate balance of hot, spicy, sweet and sour taste.

Boneless Ribeye steak smeared in this vibrant & aromatic chimichurri rub, takes to the sun-soaked pampas of Argentina and Uruguay. This aromatic blend incorporates herbs like cilantro, parsley, oregano in addition to vinegar, chili pepper, & paprika. 

Strip steak smeared in this coffee-based rub harmonizes the bold flavors of pepper, garlic, coriander, and dill, activated coconut charcoal, cocoa, & Lapsang Souchong tea powder.

Huge Porterhouse steak smeared in this espresso coffee-based rub is a combination of of spices like Hungarian sweet paprika, hickory wood, roasted cumin & molasses along with a high - octane coffee flavor.

Peri-Peri meaning “pepper-pepper” in " Swahili. This fusion marinade has a sweet, smoky & spicy taste with its roots East African culinary culture with “the Birdseye chili as the dominant character. 

An intricately woven marinade with umami flavor from a mix of ingredients integral to Korean recipes like mirin, gochujang (red chili paste), soybean paste and anchovies.

This is a smoky, fiery & sweet blend of spices with special kicks from the pimento & scotch bonnet peppers adding layers of heat & complexity to this rub mix.

Juicy Chicken Breast smeared in this vibrant & aromatic chimichurri rub, takes to the sun-soaked pampas of Argentina and Uruguay. This aromatic blend incorporates herbs like cilantro, parsley, oregano in addition to vinegar, chili pepper, & paprika. 

Chicken breast cubes smeared in this Asian inspired mayonnaise-based marinade, is a perfect fusion of sweet, spicy, pungent and creamy ingredients. The oil, acid and egg yolk in mayonnaise act like a time-release “tenderizing capsule” which helps to develop that crust we love, and the emulsifying agent accelerates the Maillard reaction to increase the flavor profile on the protein. RECOMMENDED COOKING METHOD: Barbequing, Roasting, Grilling & Air frying

A marinade from the Indian culinary treasure box is a vibrant & colorful spice mix of smoky, spicy & earthy flavors.

Experience a medley of tastes & aroma from the southern kitchen of India to taste a spice blend from sizzling pepper & tangy taste from dried mangoes.

In the vibrant tapestry of Indian cuisine, “Achari” translates to pickled. This spice blend is a marriage of two kinds of spices- whole ground spices and powdered spices. The zesty, punchy flavor from cumin, coriander, mustard seeds, fenugreek, and fennel seeds are traditionally used in Indian “pickles” or “achar”. 

A fusion red chili based marinade along with numerous spices and wet buffalo sauce.

A flaky, golden pastry filled with tender, savory spiced chicken for a deliciously satisfying bite.

Taste the symphony of artisanal flavors in lamb loin chops is a marriage between the smokiness of hickory wood, sweetness of maple sugar, earthiness of piper longum & exotic look from coconut activated charcoal transforming this culinary masterpiece into a flavorful crust.

This Moroccan rub is a combination of spices like Hungarian sweet paprika, hickory wood, roasted cumin and molasses along with a high - octane coffee flavor.

Juicy, tender patties made of ground lamb in a flavorful spice mix of cumin, cilantro, parsley & lemon juice.

A harmonious blend of exotic spice namely, “Ratan Jot” (Alkanna Tinctoria)- which is derived from a dried root, along with saffron & “Lal Mirch” (Kashmiri Chilies)- all blended acts as a natural dye that gives a flaming hot appearance without having to deal with the heat. 

An iconic Bengali delicacy, the word “kosha” means slowly cooking a gravy over low flame for a very long time to get a rich, dark-brown gravy.

This popular marinade from Indian kitchen is infused with a flavored spice mix like coriander, fenugreek, cinnamon, nutmeg, lemon peel, raspberry powder, tomato powder, paprika, garlic, chili pepper.

"Tikka" meaning small piece which are smeared in a marinade made with onions, garlic, ginger, chili pepper, and a plethora of spices like garam masala, cumin, coriander spice blend.

Crispy flavorful 1 whole fried chicken loaded with herbs & spices served with sweet relish & jalapenos

An assorted herb mix from Italian kitchen is culinary blend of oregano, basil, sage, allspice, rosemary, lavender flakes.

Cooking time: 30 mins. One pot marinated chicken is locked in this earthenware called “Handi”. Experience a different cooking technique for retaining earthy flavors from this ancient cookware & cooking protein in its own moisture.

Cooking time: 30 mins. One pot marinated mutton(goat meat) is locked in this earthenware called “Handi”. Experience a different cooking technique for retaining earthy flavors from this ancient cookware & cooking protein in its own moisture.

One pot marinated paneer is locked in this earthenware called “Handi”. Experience a different cooking technique for retaining earthy flavors from this ancient cookware & cooking protein in its own moisture.

Cooking time: 30 mins. One pot marinated boneless chicken is locked in this earthenware called “Handi”. Experience a different cooking technique for retaining earthy flavors from this ancient cookware & cooking protein in its own moisture.

Flavorful basmati rice in clarified butter and saffron.

A large and crispy, golden pastry filled with savory spiced potatoes and peas, then fried to delicious perfection.

A flaky, golden pastry filled with tender, savory spiced chicken for a deliciously satisfying bite.

Coke or Sprite

Premium quality hand cut Zabiha whole chicken

Premium whole or cubed duck, rich in flavor and perfect for roasting, grilling, or slow cooking

This vibrant & aromatic chimichurri rub-an aromatic blend of herbs like cilantro, parsley, oregano, chili peppe & paprika. topped with Chimichurri paste takes us to the sun-soaked pampas of Argentina & Uruguay.

This bold & refreshing mango & red habanero based rub with a tropical twist is a delicate balance of hot, spicy, sweet and sour taste.

An espresso coffee-based rub is a combination of spices like Hungarian sweet paprika, hickory wood, roasted cumin and molasses along with a high - octane coffee flavor.

This rub harmonizes the bold flavors of pepper, garlic, coriander, dill, activated coconut charcoal, cocoa, & Lapsang Souchong tea powder.

Taste the symphony of artisanal flavors in lamb loin chops is a marriage between the smokiness of hickory wood, sweetness of maple sugar & an exotic look from coconut activated charcoal transforming this culinary masterpiece into a flavorful crust. RECOMMENDED COOKING METHOD: Barbecuing, Oven roasting, & Grilling.

A spice blend with flavors of Moroccan cuisine is sweet, warm, woodsy, & peppery, with notes of citrus and herbs, ginger & cumin gives it a cool flavor profile. RECOMMENDED COOKING METHOD: Barbecuing, Oven roasting, & Grilling.

A harmonious blend of exotic spice namely, “Ratan Jot” (Alkanna Tinctoria)- which is derived from a dried root, along with saffron & “Lal Mirch” (Kashmiri Chilies)- all blended acts as a natural dye that gives a flaming hot appearance without having to deal with the heat. 

Juicy Chicken Breast smeared in this vibrant & aromatic chimichurri rub, takes to the sun-soaked pampas of Argentina and Uruguay. This aromatic blend incorporates herbs like cilantro, parsley, oregano in addition to vinegar, chili pepper, & paprika.

Chicken breast smeared in this Asian inspired mayonnaise-based marinade, is a perfect fusion of sweet, spicy, pungent and creamy ingredients. The oil, acid and egg yolk in mayonnaise act like a time-release “tenderizing capsule” which helps to develop that crust we love, and the emulsifying agent accelerates the Maillard reaction to increase the flavor profile on the protein. RECOMMENDED COOKING METHOD: Barbequing, Roasting, Grilling, Air frying, Pan searing & Stir frying.

Experience a medley of tastes & aroma from the southern kitchen of India to taste a spice blend from sizzling pepper & tangy taste from dried mangoes.

A fusion red chili based marinade along with numerous spices and wet buffalo sauce.

A marinade from the Indian culinary treasure box is a vibrant & colorful spice mix of smoky, spicy & earthy flavors.

In the vibrant tapestry of Indian cuisine, “Achari” translates to pickled. This spice blend is a marriage of two kinds of spices- whole ground spices and powdered spices. The zesty, punchy flavor from cumin, coriander, mustard seeds, fenugreek, and fennel seeds are traditionally used in Indian “pickles” or “achar”.

Peri-Peri meaning “pepper-pepper” in " Swahili. This fusion marinade has a sweet, smoky & spicy taste with its roots East African culinary culture with “the Birdseye chili as the dominant character.

An intricately woven marinade with umami flavor from a mix of ingredients integral to Korean recipes like mirin, gochujang (red chili paste), soybean paste and anchovies.

This popular marinade from Indian kitchen is infused with a flavored spice mix like coriander, fenugreek, cinnamon, nutmeg, lemon peel, raspberry powder, tomato powder, paprika, garlic, chili pepper.

Rohu steaks smeared in this marinade is inspired from culinary treasure of Kashmir, a northern part of India. Smooth and delicately spiced Kashmiri Korma marinade with ingredients like cashew, almonds, chironji nuts, butter, yogurt and cream along spices like cinnamon, clove, caraway and poppy seeds, makes it one of the most flavorful items in our list of marinades. RECOMMENDED COOKING METHOD: Steaming, Grilling, Pan searing, & Stir frying.

Taste the aromatic allure of our Baharat marinade through the Tilapia fillets where the essence of Middle Eastern flavors comes to life with every bite. “Baharat”, in Arabic, simply means “spice” and this harmonious blend of za’atar spice, cardamom, clove lives up to its name. RECOMMENDED COOKING METHOD: Barbecuing, Air Frying, Grilling, Pan searing, & Stir frying.

"Tikka" meaning small piece which are smeared in a marinade made with onions, garlic, ginger, chili pepper, and a plethora of spices like garam masala, cumin, coriander spice blend.

One pot marinated chicken (bone-in) pieces in an earthenware called “Handi”. Experience a different cooking style of retaining tons of flavors when the seasoned chicken inside starts cooking in its own moisture and the flavors released from the claypot.

One pot paneer pieces in creamy butter masala marinade locked in this earthenware called “Handi” Experience a different cooking style of retaining tons of flavors when the seasoned paneer inside starts cooking in its own moisture and the flavors released from the claypot.

One pot marinated mutton (bone-in) pieces in an earthenware called “Handi” Experience a different cooking style of retaining tons of flavors when the seasoned meat inside starts cooking in its own moisture and the flavors released from the claypot.

One pot chicken breast cube in a mild creamy marinade is locked in this earthenware called “Handi”. Experience a different cooking style of retaining tons of flavors when the seasoned chicken inside starts cooking in its own moisture and the flavors released from the claypot.

Juicy, flavorful, and made from premium ground beef, our patties are perfectly seasoned and crafted for the ultimate grill experience

A spice blend inspired from the Royal Indian kitchen with flavorful spices mixed with minced chicken. RECOMMENDED COOKING METHOD: Grilling, Barbecuing, Air frying, & Oven cooking.

Inspired from Indian & Pakistani cuisines, lamb Shami kababs are small, minced lamb meat mixed with chickpea flour as the binding ingredient & a plethora of spices , creates a mystical sweet & tangy taste. 

Inspired from Indian & Pakistani cuisines, lamb Shami kababs are small, minced lamb meat mixed with chickpea flour as the binding ingredient & a plethora of spices , creates a mystical sweet & tangy taste.