BAR D4100 143 Evelina Road

Tomato. Basil. Fior di latte. Spanish chorizo. Hot honey. Whipped feta. Crushed fennel seeds. {Le chef says if you’re veggie then swap chorizo for artichoke - keeps the salty sweety balance}

Tomato. Basil. Fior di latte. Extra virgin olive oil.

Tomato. Basil. Fior di latte. Pepperoni. Jalapeño. {Le chef says she‘s perfect, but if you want, you could add mushroom to soak up the fat, calm down the heat and balance the acid}

One big creamy burrata sat on a marinara pizza (garlic, tomato, oregano) with parma ham & wild rocket. I'd recommend adding chilli or nduja if you want to go to flavour town.

Tomato. Basil. Fior di latte. Spanish chorizo. Hot honey. Whipped feta. Crushed fennel seeds. {Le chef says if you’re veggie then swap chorizo for artichoke - keeps the salty sweety balance}

Tomato. Basil. Fior di latte. Artichoke. Hot honey. Whipped feta. Crushed fennel seeds.

Tomato. Oregano. Basil. Garlic oil.

Pizza bianca: Fior di latte. Basil. Garlic oil. {Le chef says perhaps elevate it with anchovy or jalapeño}

Tomato. Basil. Fior di latte. Extra virgin olive oil.

Tomato. Basil. Fior di latte. Mushroom. Olive.

Tomato. Basil. Fior di latte. Artichoke.

Tomato. Basil. Fior di latte. Wood-roasted aubergine. Datterini. Parmesan. {Le chef says try with nduja dip it’s molto delicioso}

Tomato. Basil. Fior di latte. Pepperoni. Jalapeño. {Le chef says she‘s perfect, but if you want, you could add mushroom to soak up the fat, calm down the heat and balance the acid}

Tomato. Basil. Fior di latte. Pepperoni.

Tomato. Basil. Fior di latte. Crispy pancetta. Wood-roasted, smoked & caramelised leek.

Pizza bianca: Basil. Fior di latte. Anchovies. Datterini tomatoes. Olives. Parmesan. Garlic oil. {Le chef says definitely order with a lemon and rosemary dip - it‘s a fantastic combination, or add jalapeno for a crunchy kick}

Tomato. Basil. Fior di latte. Crispy pancetta. Artichoke. Leek. Mushroom. Olives. Jalapeño. Garlic oil.

Tomato. Basil. Fior di latte. Artichoke. Leek. Mushroom. Olives. Jalapeño. Garlic oil.

Tomato. Basil. Vegan Fior di latte. Mushroom. Olive. Spinach. Garlic oil.

Tomato. Basil. Fior Di Latte. Tuna. Red Onion. {Le chef suggestion = spice and salt it up with extra olive & jalapeño. Phwoar.}

Tomato. Basil. Fior Di Latte. Prosciutto Cotto. Artichoke. Mushroom. Olive.

Margherita base. Goat's cheese. Wild garlic pesto (rocket, basil, parmesan, wild garlic, lemon, olive oil, salt). Caramelised onion (red onion, balsamic vinegar, salt, sugar). Chilli. Datterini tomatoes.