Bar Poulet
Food
Hors d'Oeuvres
- Deviled Eggs$7.00
black truffle, chives
- Heirloom Crudité$15.00
seasonal vegetables, French onion dip, olive oil, sea salt
- Salade Verte$14.00
fines herbes, bibb lettuce, haricots verts, sherry vinaigrette
- Salade Roquefort$15.00Out of stock
endive, chicory, radicchio, spiced walnuts, creamy Roquefort dressing
- Chicken and the Egg$14.00
crispy tenders, fried egg, beer-naise
- The Sandwich$18.00
Vadouvan-spiced crispy chicken, French onion dip, pickles Provençal, frites
- Onion Soup Gratinée$10.00
veggie broth, herb croute, gruyere
- Trois Fromages$22.00
choose from six French and PA selections
Main Course
- Poulet Frit 1/2$23.00
Vadouvan-spiced half fried chicken, buttermilk dipped
- Poulet Frit Whole$46.00
Vadouvan-spiced whole fried chicken, buttermilk dipped
- Champignons Frits 1/2$25.00
chicken-fried portobello and maitake mushrooms (vegetarian)
- Champignons Frits Whole$50.00
chicken-fried portobello and maitake mushrooms (vegetarian)
Sides
Sauces
TOAST TAKEOUT MENU
Food
- Olives$6.00
Rosemary and Fennel Marinated Olives
- Olive Oil Potato Chips$6.00
Olive Oil Rosemary Potato Chips with Truffle-herb Aioli
- Spiced Mixed Nuts$6.00
Spiced Mixed Nuts with Rosemary and Cayenne
- Ricotta and Honey Bruschetta$7.00
Pistachio Herbed Ricotta with Lavender Honey Bruschetta
- Goat Cheese and Pesto Bruschetta$7.00
Goat Cheese with Basil Pesto Bruschetta
- Mushroom Bruschetta$7.00
Truffled Mushroom with Fontina Bruschetta
- Burrata and Tomato Conserva Toast$10.00
Burrata and Tomato Conserva Toast with Aged Balsamic and Basil
- Panzanella Salad$16.00
Panzanella Salad with Asparagus, Artichoke, Gigante Beans, Kale, and Tomato-Piquillo Pepper Relish
- Beet and Endive Salad$15.00
Beets and Endive with Orange, Pear, Radicchio, Fennel, Goat Cheese, Pepita, and Truffle-Honey Vinaigrette
- Braised Duck Salad$17.00
Braised Duck Salad with Spinach, Allagash Cherries, Pistachios, Grana Padano and Citrus-Mint Vinaigrette
- Salmon Salad$16.00
Hickory-Smoked Salmon with Baby Spinach, Fregola Sarda, Feta, Fennel and Lemon-Dill Vinaigrette
- Smoked Turkey Panino$17.00
Koch’s Smoked Turkey Panino with Cabot Cheddar, North Country Bacon, Tuscan Kale and Cranberry Mayo
- Mozzarella Sandwich$15.00
Claudio Mozzarella Sandwich with Crispy Prosciutto, Roasted Tomato, Pesto and Garlic Vinaigrette
- Short Rib and Brie Panino$16.00
Braised Short Rib and Brie Panino with Shallot Marmalade and Horseradish Cream
- Charcuterie Board$24.00
Charcuterie Board with Cured Italian Meats, Provolone-Stuffed Peppadews, Cornichons, Mostarda, and Pickled Pepper Oil
- Flourless Chocolate Torte$8.00
Flourless Chocolate Torte with Honey Mascarpone and Raspberries
- Pistachio Ricotta Cheesecake$8.00
Pistachio Ricotta Cheesecake with Cherry Compote and Pistachio Crumb
Smoked Turkey Panino
Koch’s Smoked Turkey Panino with Cabot Cheddar, North Country Bacon, Tuscan Kale and Cranberry Mayo
Wine (Pickup Only)
Sparkling (pickup only)
- Can Scarpetta Frico Frizzante$10.00
(Veneto, Italy) Crisp and clean with light refreshing bubbles, green apples and pear (Trebbiano/Glera/Chardonnay) 8.5oz
- Can Scarpetta Frico Lambrusco$10.00
(Emilia-Romagna, Italy) Ruby red with small shimmering bubbles, kiss of sweetness and a tart finish (Grasparossa, Salamino, Maestri) 8.5oz
- Btl Méthode Ancestrale Rosé “FRV 100,” Terres Dorées, NV$35.00
- Btl Crémant de Bourgogne Brut Rosé, Victorine de Chastenay, NV$28.00
(Burgundy, France) Rose-hued sparkles from Northern Burgundy (Pinot Noir)
- Btl Champagne, Paul Laurent, NV$50.00
(Champagne, France) The real deal – fried chicken's perfect pairing (Pinot Noir and Chardonnay)
- Btl Crémant de Limoux, Domaine Collin, NV$33.00
White (pickup only)
- Btl House White, Sauvignon Blanc, Terres Blondes '18$20.00
(Loire Valley, France) Our house white for YOUR house. Clean citrus, zippy with bright minerality (Sauvignon Blanc)
- Btl Vouvray, Silex Noir, François Pinon, '18$43.00
(Loire Valley, France) Fleshy apple and spice with a wash of honey (Chenin Blanc)
- Btl Vouvray, Les Trois Argiles, François Pinon, '18$43.00
- Btl Mâcon-Villages, Domaine Michel Barraud, '19$30.00
(Burgundy, France) Classic white Burgundy with just a touch of creaminess (Chardonnay)
- Btl Petit Chablis, Vincent Dampt, '19$35.00
(Burgundy, France) Clean, lean and steely (Chardonnay)
Red (pickup only)
- Btl House Red, Cabernet Franc, Terres Blondes, '18$20.00
(Loire Valley, France) Our house red for YOUR house.
- Btl Arbois "Rouge Tradition," Domaine Rolet, '18$30.00
(Jura, France) Crunchy cranberry on a walk in the woods (Poulsard, Trousseau, and Pinot Noir)
- Btl Cabernet Sauvignon, Domaine la Ferrandière, '19$35.00
(Languedoc-Roussillon, France) Powerful dark berries, black pepper punch (Cabernet Sauvignon)