vacilando
Featured Items
- French Fries$4.00
lightly dusted with herbs - { peanut oil } **gluten-free, dairy-free, vegetarian, vegan
- Cheese Burger$14.75
premium Oregon natural beef, lettuce, tomato, grilled onions, mojo sauce, half-sour pickle & our housemade organic American cheese ** natural beef patty: gluten-free, dairy-free, nut-free, peanut-free **house cheese: nut-free, peanut-free, vegetarian
- Chaat Chicken Sandwich$15.00
Tandoori style chicken on garlic naan with Indian cabbage salad, yogurt sauce, fresh cilantro & mint, & a half-sour pickle
Nibbles & Noshes
- French Fries$4.00
lightly dusted with herbs - { peanut oil } **gluten-free, dairy-free, vegetarian, vegan
- Onion Rings$5.50
with house mojo sauce { peanut oil }
- Blistered Shishito Peppers$9.50
with a greek lemon sauce - one in ten may be hot !
- Applewood Smoked Bacon$9.50
brown sugar, pepper, thick cut & ultra premium **gluten-free, dairy-free, nut-free, peanut-free
- Fried Chicken$13.00
Robustly seasoned with east-asian spices & a hint of curry, served with ginger slices & rice wine soy dipping sauce
- Cauliflower Fritters & Kolkata Pepper Sauce$16.00
{not available for take out} Masa coated cauliflower bites gently fried & topped with a house made Kolkata sauce of chili, ginger, garlic, & tomato -- like a vegetarian version of buffalo wings
- Crab & Artichoke Gratin$19.50
{not available for take out} crab & artichoke in a creamy cheese blend of reggianito, parmesan, fontina, cream cheese & madeira; with flatbread dippers
Flatbread
Salads
- Chaat Chicken Green Tahini Salad$18.00
Tandoori style chicken tossed in a salad with honey roasted butternut squash, fresh grapefruit & pistachios, house green tahini dressing & house sumac hummus w/toasted seed mix
- Green Tahini Salad$13.50
salad leaves with house green tahini dressing, (we toss or on the side) & creamy sumac hummus w/ toasted seed mix; ; topped with honey roasted butternut squash, fresh grapefruit, & pistachios
Burgers
- Cheese Burger$14.75
premium Oregon natural beef, lettuce, tomato, grilled onions, mojo sauce, half-sour pickle & our housemade organic American cheese ** natural beef patty: gluten-free, dairy-free, nut-free, peanut-free **house cheese: nut-free, peanut-free, vegetarian
- Vacilando Burger (no cheese)$13.50
premium Oregon natural beef, lettuce, tomato, grilled onions, mojo sauce, & half-sour pickle ** natural beef patty: gluten-free, dairy-free, nut-free, peanut-free
Sandwiches and Tacos
- Amalfi Coast Sandwich (Saltimbocca)$13.50
spicy, traditional Amalfi coast charcuterie sandwich with provolone, soppressata, capicola, mortadella, wild baby arugula, tomato, fresh white onions & giardiniera on a Neapolitan pizza crust loaf we bake from scratch
- Veggie "Ortolana" Saltimbocca$13.50
"green grocer" in Italian, stuffed with grilled zucchini, grilled eggplant, fresh basil, fresh mozzarella, wild baby arugula, tomatoes, white onions, roasted red peppers, & giardiniera, we make the Neopolitan pizza crust loaf from scratch
- Pastrami Reuben$18.50
our premium house-smoked pastrami served on marble rye with Swiss cheese, sauerkraut, secret sauce & half-sour pickle
- Pastrami+Swiss$17.50
premium natural beef cured & house-smoked for 6 hours, served on marble rye with Swiss cheese, mustard & half-sour pickle
- Chaat Chicken Sandwich$15.00
Tandoori style chicken on garlic naan with Indian cabbage salad, yogurt sauce, fresh cilantro & mint, & a half-sour pickle
- Bacon, Lettuce, & Tomato$15.00
Our house seasoned brown sugar pepper bacon served on locally baked and toasted ultra light sourdough bread with all natural mayo, sliced white onions, green leaf lettuce, and vine ripe tomatoes
- Tuna Melt$14.00
Albacore Tuna salad made with fresh apples, celery, onions, fresh basil, seasoning, and all natural mayonnaise, served on grilled locally baked ultralight sourdough w/swiss cheese & green leaf lettuce - comes w/pickle
- Egg + Cheese (Freggie)$8.50
Two cage free fried eggs served on grilled brioche bun with house made organic american cheese (we have gluten free buns)
- Grilled Fish Tacos$12.50
Wild caught Alaskan cod, with Mexican herbs/spices, lime, dill, cilantro pesto caper crema, on flour tortillas