Barbarella Restaurant 2171 Avenida de la Playa

casamigos blanco, lime, agave, splash of soda ...make it spicy with ghost tequila!

rotating cocktail

proceed with caution: loaded moscow mule

empress gin, elderflower, lemon, grapefruit

vodka, lemon, strawberry, cranberry, champagne

white wine broth, garlic, meyer lemon, grilled ciabatta

red wine honey vinaigrette, candied pecans

rotating selection of artisinal meats and cheeses, paired with local accoutrement

Provolone cheese, sweet vidalia onions

Lightly breaded crispy calamari, served with sweet chili sauce

castelvetrano, cerignola, picholine and nicoise

locally sourced baja oysters (six per order)

fresh organic salmon, capers, lemon, grilled ciabatta, herb salad

san marzano tomato sauce, garden basil, mozzarella cheese (add options for additional)

wild mushrooms, fontina, truffle oil

smoked salmon, creme fraiche, chives, fried capers

San Marzano Tomato Sauce, Mozzarella Cheese, Pepperoni

whole leaf hearts of romaine, parmesan crisps, classic caesar dressing

Iceberg Lettuce, Caramelized Bacon, Cherry Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing

avocado, roasted beets, celery, feta, toasted almonds, cherry tomatoes, romaine lettuce, avocado lime dressing

organic heirloom tomatoes, cubed feta, english cucumber, red onion, kalamata olives, bell pepper, greek vinaigrette, balsamic glaze, grilled ciabatta

kale, romaine, grapes, blueberries, dried cranberries, cucumbers, red onions, candied pecans, toasted pepitas, goat cheese, housemade strawberry vinaigrette

grilled hamburger, bib lettuce, heirloom tomato, marinated grilled red onions

vegan burger patty, bib lettuce, heirloom tomato, marinated grilled red onion

woodfired local swordfish, forbidden fried rice with ginger, carrots, roasted bell pepper sauce and creamy avocado tahini sauce, topped with toasted pine nuts

grilled lamb, canneli bean, salad with arugula, tomato confit

crispy polenta cake, roasted poblano peppers, fresh corn salsa, creamy marsala jus

grilled 14oz rib-eye, garlic herb butter, potato puree, haricot verts

roast salmon on a bed of lemon zest quinoa and seasonal vegetable medley, topped with lemon beurre blanc

italian sausage and beef with san marzano tomatoes, shaved parmigiano-reggiano, fresh basil

baked orecchiette pasta, gorgonzola, leek, italian pancetta, light cream sauce

Corn, Green Peas, Broccolini, Carrots, Alfredo Sauce, Served Over Specialty Spinach Fettuccine

fresh ricotta, basil, option for: san marzano tomato sauce, light lemon cream sauce (or bolognese sauce +3)

little neck clams, mussles, prawns in a saffron cream sauce

show our kitchen staff that you appreciate them!

vanilla, chocolate, banana, espresso, or seasonal fruit sorbet

milk custard filling, sweet pastry crust, topped with cinnamon

served with vanilla bean ice cream, callebaut chocolate sauce

two organic eggs, scrambled

juicy beef, plain and simple

boneless grilled chicken breast, cut into bite size pieces

chopped bacon

a single scoop of vanilla ice cream