Barbuzzo

kale, pistachio pesto, goat cheese, citrus

dark chocolate crust, vanilla bean caramel, sea salt

san marzano tomato, mozzarella, 'nduja, olives, fresh oregano, fermented chili honey

garlic, rosemary, lemon

fig vin cotto, extra virgin olive oil, sicilian oregano, sea salt, grilled country bread

caciocavallo stuffed short rib + pork meatballs, pickled pepper relish, rustic sauce, grilled bread

crispy spanish potato, roasted garlic aioli, smoked pimenton

warm confit tomato, green garlic-hazelnut pesto, grilled country bread

kale, pistachio pesto, goat cheese, citrus

asparagus, haricots verts, cucumber, spring peas, radish, olive oil croutons, lemon-buttermilk dressing, soft herbs, bulgarian feta

sauce gribiche, pickled celery, walnuts, pecorino pepato

fresh mozzarella stuffed risotto, garlic aioli, parmesan, chives

san marzano tomato, mozzarella, basil, extra virgin olive oil, parmesan

(no cheese) san marzano tomato, garlic, sea salt, basil, sicilian oregano, extra virgin olive oil

house white sauce, maitake + oyster mushrooms, caramelized onions, scamorza, thyme, garlic

secret white sauce, roasted asparagus, pork guanciale, mozzarella, truffled egg

fennel-garlic sausage, pickled long hots, sharp provolone, tomato, basil

san marzano tomato, mozzarella, 'nduja, olives, fresh oregano, fermented chili honey

confit potato, cantimpalo chorizo, olive, smoked tomato aioli, roasted peppers

tzatziki, ginger cucumbers, green harissa, roasted peppers, fava beans, herbs

warm mushroom fregola, lemon, sicilian almond-tomato pesto, spring veggie salad + salmoriglio

almond-hazelnut romesco, fingerlings, asparagus, fennel, shaved manchego

smaltzy potatoes, castelvetrano olive salsa verde, smoked pimenton, lemon

spring onion-chicken sausage, asparagus, chard, pecorino pepato

mushroom ragu, oloroso sherry, spring peas, whipped ricotta, fresh horseradish

rock shrimp, green garlic sofrito, crab ragu, capers, olive oil bread crumb, bottarga

sunday supper pork sugo, greens, stracciatella, basil, parmesan

maitake mushroom, spring greens, pork pancetta, confit tomato, fava beans, parmesan

dark chocolate crust, vanilla bean caramel, sea salt

espresso soaked lady fingers, mascarpone, candied cacao nibs