BARCA Pier & Wine Bar

garlic, yogurt, herbs

spicy pecans, pomegranate syrup, served with warm pita bread. Vegetarian

Pickled shallots, olive oil pimenton, warm bread with gemolata drizzle. Vegetarian

Crispy guindilla peppers, fried lemon, sherry vinegar aioli

Jumbo shrimp, garlic, shallots, aleppo chile, sherry, olive oil, butter, dill. Gluten Free

Manchego, aleppo-orange honey

Harissa marinade, cucumber-tomato relish, roasted peppers pedro ximenez vinegar. Gluten Free

sherry vinegar, shoyu, aleppo pepper, chives, nigella, cumin. Vegetarian

Roasted mushroom, crispy shallots, fresh parsley, piquillo peppers, garlic toast. Vegetarian

tomato puree, garlic, smoked salt, ciabatta. Vegetarian

Crispy potatoes, mojo rojo sauce, lemon-garlic aioli. Vegetarian

Jamon serrano, finocchiona, whipped goat cheese, manchego, marcona almonds, house pickles, grapes, toasted bread

piquillo pepper and olive relish, pickled shallots, lemon aioli, olive oil. Gluten Free

aji amarillo, garlic, shallots, sherry, olive oil, crema, butter. Gluten Free

Shishito peppers, piquillo peppers, pearl onions, sherry vinegar, chimichurri. Gluten Free

Tomatoes, shallots, garlic, arbequina olive oil, tahini, parsley. Vegetarian

guildilla verde peppers, red onions, olive oil. Gluten Free

blue cheese, jamón serrano, olive oil. Gluten Free

spanish chorizo, potatoes, mahón cheese, caramelized onions, salsa de tomate. Gluten Free

Labneh, greek yogurt, cucumbers, dill, garlic, warm bread drizzles with gremolata oil. Vegetarian

Honey, pistachio dukkah, pimenton, arbequina olive oil. Vegetarian

Piquillo peppers, serrano ham, mahon cheese, parsley, garlic aioli

Dried tomatoes, manchego cheese, shaved red onions, arugula, garlic aioli

Pedro ximenez mousse, banana caramel, caramelized bananas. Gluten Free

Caramelized custard, orange whipped cream. Vegetarian