BARCA Pier & Wine Bar
Tapas Aperitivo
- Beef Kabab$14.00
garlic, yogurt, herbs
- Beef Tenderloin$22.00
valdeon cheese, aleppo pepper, spiced fried walnuts, pickled shallots. Gluten Free
- Butternut Squash Skordalia Dip$12.00
spicy pecans, pomegranate syrup, served with warm pita bread. Vegetarian
- Chickpea Hummus$12.00
Pickled shallots, olive oil pimenton, warm bread with gemolata drizzle. Vegetarian
- Gambas Al Ajillo$14.00
Jumbo shrimp, garlic, shallots, aleppo chile, sherry, olive oil, butter, dill. Gluten Free
- Jamon Serrano Croquettes$10.00
Manchego, aleppo-orange honey
- Marinated Cucumbers$10.00
sherry vinegar, shoyu, aleppo pepper, chives, nigella, cumin. Vegetarian
- Pan Con Tomate$7.00
tomato puree, garlic, smoked salt, ciabatta. Vegetarian
- Patatas Bravas$12.00
Crispy potatoes, mojo rojo sauce, lemon-garlic aioli. Vegetarian
- Quesos Y Embutidos Plato$24.00
Jamon serrano, finocchiona, whipped goat cheese, manchego, marcona almonds, house pickles, grapes, toasted bread
- Romesco Dip$12.00
piquillo peppers, olive oil, sherry, marcona almonds, parsley. Vegetarian
- Seared Ahi Tuna$22.00
piquillo pepper and olive relish, pickled shallots, lemon aioli, olive oil. Gluten Free
- Seared Scallops$17.00
aji amarillo, garlic, shallots, sherry, olive oil, crema, butter. Gluten Free
- Side of Flatbread$4.50
- Spanish Octopus Salad$19.00
guildilla verde peppers, red onions, olive oil. Gluten Free
- Stuffed Dates$12.00
blue cheese, jamón serrano, olive oil. Gluten Free
- Stuffed Piquillo Peppers$11.00
spanish chorizo, potatoes, mahón cheese, caramelized onions, salsa de tomate. Gluten Free
- Tzatziki Dip$12.00
Labneh, greek yogurt, cucumbers, dill, garlic, warm bread drizzles with gremolata oil. Vegetarian