Chef's Selection Salumi

House-ground beef and pork, San Marzano sauce

pillow of fried dough, sea salt

EVOO, Rosemary, Sea Salt

Baby arugula, lemon, parmigiano

Honey crisp apple, Oregano vinaigrette, whipped chèvre

Little gems, classic caesar dressing, croutons, parmigiano

Orange, Rosemary, EVOO, Chili

Balsamic glaze, Toasted hazelnuts

Calabrian Chili aioli, Lime

Charred stonefruit, Cucumber, Melon

Whipped chevre, roasted tomates, basil

Buffalo Mozzarella, San Marzano, Basil, Grana

Hot Soppresatta, Calabrian Chili, mozzarella, , oregano, honey

Pesto, Baby Artichoke, Roasted red pepper, Mozzarella, Chevre

Provola, Gorgonzola, Mozzarella, Arugula, Taggiasca olive

Pancetta, Mozzarella, Organic egg, Black Pepper, Pecorino

Deep-cupping Pepperoni, Mozzarella, Grana

Prosciutto di Parma, Arugula, Mozzarella, Grana

Prosciuttto di Parma, Mozzarella, Basil, Grana

Prosciutto Cotto, Pineapple, Calabrian Chili, Grana

Mozzarella, Fontina, Roasted Crimin Mushroom, Truffle Oil, Grana

Mozzarella, Tomato, Anchovy, Taggiasca Olive, Parsley, Grana

Buffalo Mozzarella, Provola, Ricotta, Cherry Tomato, Grana

Mild Italian Sausage, Caramelized Onion, Mozzarella, Grana

Pepperoni, Sausage, Pancetta, Mozzarella, Tomato

Prosciutto Cotto, Funghi, San Marzano Sauce, Mozzarella

Beef and Pork ragu, Parmigiano

Rigatoni, Spicy fennel San Marzano sauce, Burrata, Basil

Braised chicken, Funghi cream sauce, mushrooms, Parmigiano

Rigatoni, Sausage, Roasted peppers, Parmigiano