Bardenay Boise
Featured Items
- Chicken Wings
8 Bone-In wings prepared one of two ways. -Spicy mango habanero sauce, sweet basil, fresh mint. -Ginger-plum glaze, scallions, cilantro, toasted sesame seeds.
$14.00 - Reuben
Grilled marbled rye, spicy house-made kimchi, oven roasted corned beef, swiss cheese and sun-dried tomato mayonnaise.
$14.00 - Cheeseboard
A variety of Artisan cheeses, fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread.
$14.00
KID'S MENU
- Kid's Burger
Plain ground chuck burger on a toasted brioche bun.
$9.00 - Kid's Chicken Breast
Grilled chicken breast sliced and served plain on a lettuce leaf.
$6.50 - Kid's Cod & Chips
2 pieces of cod - hand battered and lightly breaded, french fries and tartar sauce
$9.00 - Kid's Grilled Cheese
Tillamook cheddar cheese on cracked wheat sourdough.
$7.00 - Kid's Buttered Noodles
Fettuccine noodles, butter and parmesan with choice of an a la carte item.
$7.00 - Kid's Tuna Sandwich
Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook Cheddar on grilled sourdough.
$7.00 - Kid’s Turkey Sandwich
House-roasted, thick-cut turkey breast, Swiss cheese, tomato, and mayo on grilled sourdough.
$7.00 - Kids Beverage
FOOD TOGO
Appetizers
- Seared Rare Peppered Ahi Tuna
Seared rare Ahi tuna with wasabi, ginger, and soy sauce.
$14.50 - Bruschetta Pomodoro
Grilled sourdough French bread, roasted garlic, and Romano cheese. Finished with marinated Roma tomatoes, sweet basil, and balsamic reduction.
$13.00 - Cheeseboard
A variety of Artisan cheeses, fresh fruit, glazed walnuts, and extra-virgin olive oil with artisan bread.
$14.00 - Crispy Brussels
Flash-fried brussels sprouts with bacon bits, maple vinaigrette and shaved Romano cheese.
$12.00 - Chips And Pico De Gallo Salsa
Warm tri-color corn tortilla chip with fresh cut Pico de Gallo salsa.
$6.50 - Mediterranean Plate
Hummus, baba ganoush, and sun-dried tomato tapenade with feta, tomatoes, pickled onions and cucumbers, kalamata olives, and warm pita triangles.
$14.00 - Smoked Trout Spread
Smoked trout and cream cheese served with warm pita triangles, capers, pickled red onion, slivered almonds.
$15.00 - Chicken Wings
8 Bone-In wings prepared one of two ways. -Spicy mango habanero sauce, sweet basil, fresh mint. -Ginger-plum glaze, scallions, cilantro, toasted sesame seeds.
$14.00 - Halloumi
Flash-fried and served with cherry tomato jam, arugula, and balsamic reduction.
$12.50
Tacos
- Beef Tacos
Thin-sliced beef sirloin with pico de gallo, crisp iceberg, and Cotija cheese.
$13.00 - Fish Tacos
Flash-fried, panko-breaded cod with poblano crema, cabbage slaw, scallions, and cilantro.
$12.00 - Fusion Pork Taco
Braised Snake River Farms Kurobuta pork shoulder on yellow corn tortillas with black bean spread, arugula, and harissa-red pepper jam.
$12.00
Satays
- Beef Satay
Korean chili-marinated sirloin beef satays served with wasabi sour cream dipping sauce.
$11.00 - Ginger Chicken Satay
Two garlic, citrus-and-ginger marinated chicken satays served with ginger-soy dipping sauce.
$8.00 - Red Curry & Turmeric Chicken Satay
With hoisin-peanut dipping sauce.
$8.00 - Shrimp Satay
Sambal, garlic and lime-marinated white shrimp served with honey, cilantro, lime and chili dipping sauce.
$11.00 - Salmon Satay
Teriyaki marinated and served with mango salsa.
$13.00
Entrees
- Beef Filet
8 oz. Bacon wrapped filet -Madeira demi-glace topped w/ fried shallots. Served w/ mash and veg. -BC butter atop veal demi glace w/ mash and veg. -Peppercorn crusted and topped w/ cherry tomato jam; served on arugula salad w/ balsamic reduction and mash.
$32.00 - Fettuccine Alfredo
Fettuccine in a rich garlic-parmesan cream sauce finished with parmesan and parsley.
$11.00 - Flash-Fried Cod & Chips
Crispy panko-herb breading on beer-battered cod, chili-spiked tartar, and lemon served with French fries, and a coleslaw garnish.
$16.00 - Sea Bass Gnocchi
Charbroiled barramundi over potato gnocchi with sage-brown butter, pine nuts, basil, garlic, cherry tomatoes and lemon zest.
$20.00 - Cider-Brined Pork Chop
Bone-in Frenched loin chop, caramelized fennel, candied apple cider gastrique, mash, and veg.
$18.00 - Salmon Fillet
Fresh 8oz. Atlantic salmon fillet topped with sun-dried tomato butter and served with a side Caesar salad.
$19.00 - Charbroiled Trout Fillet
Fresh skin-on 10oz. Hagerman trout fillet with balsamic cream and capers. Served with garlic smashed potatoes and chef's vegetables.
$20.00 - Tenderloin Mushroom Pasta
Fettuccine in a rich garlic-parmesan cream sauce finished with parmesan and parsley.
$23.00 - Pho
Thin sliced beef sirloin, rice noodles, basil, cilantro, scallions, and lime over star anise ginger infused beef broth with lemongrass-habanero and hoisin sauces.
$16.00
Sandwiches & Burgers
- 1/2 Club
Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.
$9.00 - 1/2 Reuben
Grilled marbled rye, spicy house-made kimchi, oven-roasted corned beef, Swiss cheese and sun-dried tomato mayonnaise.
$9.50 - 1/2 Tuna & Cheddar
Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough.
$8.00 - 1/2 Turkey Breast Sandwich
Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayo.
$8.00 - Bardenay Club
Slow-roasted turkey breast, applewood smoked ham, thick peppered bacon, lettuce, tomato, and sun-dried tomato mayonnaise served cold on grilled sourdough.
$13.00 - Reuben
Grilled marbled rye, spicy house-made kimchi, oven roasted corned beef, swiss cheese and sun-dried tomato mayonnaise.
$14.00 - Tuna & Cheddar
Albacore tuna salad with lemon zest and mayonnaise served cold with tomato and melted Tillamook cheddar on grilled sourdough.
$12.00 - Turkey Breast Sandwich
Slow-roasted turkey on grilled sourdough with Swiss cheese, tomato and mayo.
$11.50 - Charbroiled Burger
Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun.
$13.00 - Cheeseburger
Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun served with your choice of cheese.
$14.00 - Bacon Cheeseburger
Creekstone all-natural ground beef patty, sliced tomato, sweet red onion, lettuce, and roasted garlic mayonnaise on a toasted brioche bun served with bacon and your choice of cheese.
$15.50 - Beef Dip
Thin-sliced beef sirloin, provolone, and spicy creamed horseradish on toasted ciabatta with rosemary au jus.
$15.00 - Chimichanga
Black beans, sweet potato puree, sweet corn, bell peppers, jalapeno, onion, cilantro, and Cotija cheese inside a chipotle tortilla fried crisp, topped with mango salsa, chipotle sour cream, and Cotija cheese.
$12.00 - Chipotle Chicken Sandwich
Chipotle-marinated chicken breast, whole milk mozzarella, sun-dried tomato mayonnaise, and grilled onion on a ciabatta bun.
$13.00 - Meatloaf Sandwich
Ground lamb and beef meatloaf with caramelized onions, cheddar cheese, mayonnaise, lettuce, and tomato on grilled sourdough.
$13.50 - Mediterranean Steak Pita
Gochujang beef sirloin, hummus, feta, grilled onion, and tomato in a toasted pita.
$13.00 - Mushroom Sandwich
Sautéed mushrooms and shallots, marinated artichokes, roasted bell peppers, Swiss cheese, arugula, balsamic reduction, and roasted garlic mayonnaise on ciabatta.
$12.00 - Steak Sandwich
On ciabatta with mayonnaise. Prepared one of two ways: - with red onion marmalade. - with Cajun seasoning and blue cheese.
$16.00
Beef Dip
Thin-sliced beef sirloin, provolone, and spicy creamed horseradish on toasted ciabatta with rosemary au jus.
Soups & Salads
- Buddha Bowl
Spinach and quinoa tossed in lemon-poppyseed dressing, topped with edamame, carrots, roasted chickpeas, cherry tomatoes, sesame seeds, pickled cucumber, and onion and vegan sriracha aioli. ^Vegan
$10.00 - Panzanella Bruschetta Salad
Mixed greens and garlic grilled rustic toast tossed with champagne vinaigrette, feta cheese, fresh whole-milk mozzarella, cucumbers, Kalamata olives, tomato, red onion, mint, and basil.
$11.00 - Ginger-Soy Chicken Salad
Chilled sesame-chili chicken with mixed greens, diced tomatoes, carrots, bell peppers, onions, edamame and water chestnuts with ginger- soy vinaigrette. Topped with cilantro, sesame seeds, and crisp wontons.
$12.00 - Ahi Tuna Salad
Peppered & seared Ahi on mixed greens with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, Kalamata olives, capers, and toasted pine nuts.
$17.50 - Bardenay Caesar
Romaine lettuce with garlic Parmesan croutons, bacon crumbles, diced tomatoes, and Parmesan cheese.
$12.00 - Spinach Salad
Spinach with roasted shallot vinaigrette, sliced pears and balsamic-orange glazed walnuts.
$10.00 - Beef Tenderloin Salad
With tomato-basil vinaigrette, feta cheese, tomatoes, onion, and cucumber.
$19.00 - House Salad
Mixed greens, bell peppers, tomato, cucumbers, romano cheese and garlic croutons.
$6.00 - Side Caesar
romaine, garlic caesar dressing, parmesan, garlic croutons.
$7.00 - Red Bean & Chorizo Stew Cup
With manchego. Served with oyster crackers and artisan bread.
$4.00 - Soup Cup$4.00
- Red Bean & Chorizo Stew Bowl
With manchego. Served with oyster crackers and artisan bread.
$5.00 - Soup Bowl$5.00
Desserts
- Molten Chocolate Cake
Dark chocolate cake filled with dark chocolate ganache. Served warm with whipped cream.
$7.50 - OUT OF STOCKSpecial CheesecakeOUT OF STOCK$9.00
- Carrot Cake
Two layers of carrot cake with Bardenay Ginger Rum-soaked raisins and coconut flakes topped with cream cheese frosting and toasted pecans.
$9.00