Bare Bones Gastropub 518 Lincolnway

burrata cheese over fresh mixed greens with tomato, cucumber, pickled red onion, dark balsamic vinaigrette & garlic baguette V

smashed potatoes, charred cabbage, house cheese blend, pickled red onion & mustard vinaigrette V | GF

house-made hominy salsa & corn tortilla chips VG | GF

fresh chevre in house-made tomato sauce with basil pesto & garlic baguette V

house-made thin sliced roast beef, provolone cheese, french onion horsey sauce on Arturo's hoagie with side au jus (add Chicago Johnny's hot giardiniera +$0.75)

house-brined brisket, slow cooked in beer with swiss cheese, apple-kraut & Russian dressing on Arturo's spent-grain rye bun

carmelized onions, white cheddar & parmesan cheeses on Arturo's buttermilk bread V

chili-lime jackfruit, hominy salsa, pickled red onion & salsa roja on soft corn tortillas served with tortilla chips VG | GF

seasoned ground beef, hominy salsa, pickled red onion & salsa roja on soft corn tortillas served with tortilla chips VG | GF

seasoned pulled chicken, hominy salsa, pickled red onion & salsa roja on soft corn tortillas served with tortilla chips VG | GF

seasoned diced shrimp, hominy salsa, pickled red onion & salsa roja on soft corn tortillas served with tortilla chips VG | GF

cayenne-brined pulled chicken, Alabama white bbq sauce, white bbq coleslaw & house-made dill pickles on Arturo's brioche bun

elbow macaroni pasta, house-ground beef bolognese sauce, roasted red pepper, fennel, fresh chevre and herbs

elbow macaroni, Red Barn Family Farms white cheddar mornay, pimento peppers & bread crumb topping (add bacon or pulled chicken +$3, add cajun shrimp +$4) V

house-brined 1/2 chicken, spice rubbed and roasted, served over charred cabbage and smashed garlic herb fingerling potatoes GF

seasonal mixed greens, cucumber, tomato, pickled red onion, croutons & choice of dressing V

Artesian Farms kale, house-made classic caesar dressing, parmesan, 24hr tomatoes, parmesan crisp & croutons

seasonal mixed greens, corn tortilla chips, salsa roja, buttermilk ranch, hominy salsa, pickled red onion, cotija cheese, cilantro, choice of protein GF

seasonal mixed greens, Israeli cous cous, tomato, cucumber, peas, red bell pepper, pickled red onion & tomato vinaigrette VG

shredded green cabbage and carrot tossed in house-made Alabama white BBQ sauce

seasonal greens, tomato, cucumber, pickled red onion and croutons

yukon pototoes tossed in a creamy dill potato salad sauce

Israeli cous cous, peas, tomato, cucumber, red bell pepper and tomato vinaigrette

house-made ice cream made with farm fresh eggs

classic vanilla creme brulee made with farm fresh eggs