Barley Creek Brewing Company

Served with celery and bleu cheese. Sauce Choices: Garlic Buffalo (mild) • Tangy Barbecue • Traditional Buffalo • Stupid Hot • Thai Chili • Old Bay Dry Rub • Garlic Parm • BBQ Dry Rub

Served with celery and bleu cheese. Sauce Choices: Garlic Buffalo (mild) • Tangy Barbecue • Traditional Buffalo • Stupid Hot • Thai Chili • Old Bay Dry Rub • Garlic Parm • BBQ Dry Rub

Breaded Boneless Chicken Bites, tossed in your choice of sauce. Served with celery and bleu cheese. Sauce Choices: Garlic Buffalo (mild) • Tangy Barbecue • Traditional Buffalo • Stupid Hot • Thai Chili • Old Bay Dry Rub • Garlic Parm • BBQ Dry Rub

Warm tortilla chips, smothered with beer cheese sauce, lettuce, tomatoes, onions, black olives, pickled jalapeños, topped with sour cream & salsa. ADD Southwest shredded chicken +5 ADD Pulled pork +5 ADD guacamole + 3

Battered cauliflower florets, fried and tossed in a honey garlic sauce, sprinkled with sesame seeds.

Garlic hummus served with celery sticks, baby carrots and sliced cucumbers.

Sliced Idaho potatoes, fried and tossed in Barley made bbq rub and drizzled with garlic aioli.

Crock of housemade onion beef broth, topped with toasted baguette and provolone.

Made with our Antler Brown Ale!

Call Barley Creek to find out what soup our chefs whipped up for the day!

Crisp romaine, red onion, tomato, cucumber and croutons.

Shredded lettuce, grilled chicken, kalamata olives, tomatoes, mozzarella cheese, and basil, tossed in a red wine vinaigrette.

Sliced sirloin steak served over a baby iceberg head with hardboiled egg, bacon, bleu cheese crumbles, tomatoes and sliced avocado. Dressed with ranch.

Chopped romaine lettuce topped with shredded southwest chicken, sliced avocado, diced onions and tomatoes, cheddar jack cheese, crispy tortilla strips and a black bean and sweet corn blend. Served with a cilantro lime ranch dressing.

Three 2-ounce beef sliders, topped with American cheese, lettuce and sliced pickles. Served on slider buns.

A chipotle black bean burger, topped with pepper jack cheese, spinach, roasted red peppers and sautéed onions, served on a brioche roll.

Traditional American cheeseburger with lettuce & tomato. Served on a brioche roll.

tender pulled pork, sliced bacon strips, onion rings, tangy BBQ sauce and cheddar cheese piled high on a grilled half-pound burger. Served on a brioche roll.

Fried egg, thick-cut bacon and American cheese piled atop a grilled half-pound burger on a brioche roll.

Seasoned turkey burger patty, topped with pepper jack cheese, guacamole, lettuce and tomato with a side of garlic aioli. Served on a brioche roll.

Fresh grilled chicken breast, topped with cheddar cheese, sliced bacon, ranch dressing, lettuce, and tomato on a brioche roll.

Fresh lump crab cake between toasted brioche bun halves with tartar sauce topped with lettuce and tomato.

Hot roast beef cooked in a beef au jus, topped with sautéed onions & mushrooms, and melted Swiss on a warm toasted Vienna sub. Served with beef au jus for dipping.

Beef and lamb nestled inside a warm pita and topped with lettuce, pico de gallo, and finished with a cucumber dill sauce.

Juicy southern-battered fried chicken served on a pretzel bun with a sweet and spicy hot honey sauce , sliced pickles, and lettuce .

Move over Memphis, North Carolina, Kansas City and Texas! Our tender pulled pork topped with cheddar cheese , tangy BBQ sauce, and battered onion rings on a brioche roll will make you say yee-haw!

grilled sirloin steak, sliced and topped with chimichurri sauce, arugula, provolone, roasted red peppers and garlic aioli.

Garlic Hummus, sliced cucumber, roast red peppers, spinach and marinated portabella mushroom snuggled in a sundried tomato wrap.

our house-made beer cheese and cheddar jack mac & cheese, topped with Parmesan and herb-seasoned bread crumbs. baked to perfection.

our house-made beer cheese and cheddar jack mac & cheese, topped with Parmesan and herb-seasoned bread crumbs. topped with pulled pork and bbq sauce.

A traditional British classic. The finest haddock, fried golden brown and served with French fries and our original tartar sauce.

A traditional British classic. The finest haddock, fried golden brown and served with French fries and our original tartar sauce.

a comfort classic, Ground beef and onions simmered in our Antler Brown Ale and sherry demi glaze, with peas and corn, covered with mashed potatoes. includes choice of soup or salad.

Belgian-style waffle topped with two Southern-style battered and breaded chicken breasts tossed in hot honey or served plain with Local grade-a pure maple syrup.

A vegetarian option.

Smaller portion of our Mac daddy. This is a vegetarian option.

Our brown rice is prepared so that it is vegan and gluten free!

Vegetarian. Sweet potato waffles fries.

Three chicken fingers. Includes one side

includes one side

Includes one side. Kraft Mac and cheese.

Choose between plain, BBQ, or hot, includes one side.

Beer Style: English Brown Ale Flavor: Smooth chocolate and coffee, with hints of nutmeg Malts: English Pale, Biscuit, Cara, Chocolate, Roasted Barley Hops: Pilgrim, East Kent Goldings Bitterness Units: 22 ABV: 4.7% About This traditional English style brown ale is smooth as silk, boasting a sweet caramalt finish. A rich chestnut color, our Antler Brown Ale is mildly hopped. One of our most popular beer over the years, Antler Brown won a gold medal at the Atlantic City Beer Festival and a bronze medal at the World Beer Championships. Try Antler Brown with hearty foods like sausage, burgers and steak. It’s also great with a wedge of sharp cheddar.

One of our most popular brews, Navigator Golden Ale has a crisp, clean, nicely balanced flavor. We serve our Navigator a little colder than normal and give it a moderate carbonation for just the right finish. Navigator is the perfect brew to tame the fire in some of your favorite spicy foods. Try it with our Firehouse Chili or our award-winning hot wings.

ABOUT: This is a heck of a great cider! We use a blend of at least 11 different apple varieties grown locally at Heckman’s Orchards. This is a dry cider that drinks like champagne, with a sweet apple finish.

Beer Style: Golden Lager Flavor: Light and smooth Malts: Pilsner, Vienna, Flaked Maize Hops: Styrian Aurora, Hallertauer Hersbrucker Bitterness Units: 21 ABV: 5.0% About: Originally brewed in honor of Camelback’s 50th anniversary (CB50), this smooth-drinking, light lager is perfect for after a day on the slopes or at the beach. Or, for any day, really. Five years after the anniversary, we re-christened this brew High Tide Lager. It then proceeded to rain for two weeks straight. Sorry about that.

Can't decide? Mix it up! (Superhop not included)

Style: Hard Cider Flavor: Champagne, with a sweet apple finish ABV: 6.1% Bitterness Units: 0 ABOUT: This is a heck of a great cider! We use a blend of at least 11 different apple varieties grown locally at Heckman’s Orchards. This is a dry cider that drinks like champagne, with a sweet apple finish.

One of our most popular brews, Navigator Golden Ale has a crisp, clean, nicely balanced flavor. We serve our Navigator a little colder than normal and give it a moderate carbonation for just the right finish. Navigator is the perfect brew to tame the fire in some of your favorite spicy foods. Try it with our Firehouse Chili or our award-winning hot wings.