Butternut Squash Puree, creamy coconut milk, toasted pumpkin seeds
Belgium endive, radicchio, dried dates, fresh pear, crushed pecans, blue cheese, olive oil, malt vinegar
baked stuffed with shrimp, mixed veggies, panko, crispy bacon served over arugula in a natural pumpkin juice (GF)
- Homemade Fall Hummus: Roasted red peppers, toasted pepitas, olive oil, tortilla chips (GF)
Sliced avocado covered with panko, parmesan cheese, herbs, pan fried served with lemon zest-sweet chilli sauce (GF).
homemade served with cheese dip
Apple & Burrata
Grilled glazed Stuarts farm apple, creamy burrata, toasted pumpkin seeds, scallions, fig glaze 15.
Stuarts Farm Beef Steak Tomatoes stuffed with American Wagyu meatballs, bacon, pink pesto, Swiss cheese (GF).
Crab Meat, cream cheese, scallions, sweet ginger thai chilli sauce
French brie cheese baked in an iron skillet topped with peach compote, crushed pistachio served with toasted ciabatta bread 17.
Double Cut Maple Bacon
Smoked, extra thick-cut Applewood bacon, black pepper maple glaze (GF).
Blackened shrimp, apple salsa, paprika-sriracha aioli, house fries.
Purse pasta filled with pears and grana padano cheese, topped with roasted tomatoes, peppers, onions, spinach, vegetable broth
(white Mediterranean seabass) seasonal herbs, crusted with celery root hash served over homemade black squid linguine in a tomato-lobster broth
green peppercorn crust, pan roasted, champagne apple mustard sauce served over mixed veggies (GF)
Surf & Turf
The best of land and sea, all on one plate. 8oz Filet mignon in a herb butter sauce paired up with seared shrimp in a marinated sweet chili sauce
Veal Shank* (Osso Bucco)
braised for 6 hours with all-natural juices, cooked to absolute fall-of-the-bone accompanied by truffle vegetable risotto (GF)
10oz grilled served with wild bourbon mushroom sauce
Dry Aged Ribeye Steak
20oz (fat & juicy) grilled, served with shrimp mac and cheese.
sweet chili sauce | cherry peppers GF
roasted | bacon | scallion | garlic | oil. GF
wild mushrooms | truffle oil mozzarella cheese | creamy parmesan dip. GF
Tomatoes, Burrata Cheese, Dried Turkish Figs, House Balsamic Glaze.
seared | sweet chilli sauce
Filled with Potato & Cheese topped with Bacon, Scallions. Sage Brown Butter Sauce
8 pieces, Spicy Buffalo, Thai Chilli or Honey BBQ. / Gluten Free
Tuna, Guacamole, Caviar, Wonton Chips, Roasted Sesame Dressing.
Truffle Fries App
Truffle oil | parmesan
tomatoes | cucumbers | red onions | shredded carrots | vinaigrette dressing
Roasted butternut squash | goat cheese pear | blueberries | walnuts | honey dressing. GF
Beets, arugula, mixed greens, toasted almonds, feta cheese, blood orange shallot vinaigrette.
baby spinach | dry cranberries pecans | roasted butternut squash poppy seed honey-lime dressing
caramelized onions | wild mushrooms | truffle aioli Vermont white cheddar | toasted brioche
homemade bacon | pepper jack cheese | lettuce | tomato | brioche | mayo-bourbon glaze
Yellowfin Tuna | pan seared | sesame seeds | cabbage | radishes | soy sauce cilantro | local honey | wasabi cream | soft corn tortillas
chunks of brisket | Gold BBQ Sauce | American cheese | arugula, tomatoes | ciabatta bread.
Breast of chicken, parmesan crust, herb white wine lemon sauce.
Pan fried, panko, arugula, tomato, onions, burrata, house dressing.
Served over Penne Pasta
breast of chicken | topped with fresh spinach, mozzarella cheese | madeira wine sauce.
panko-parmesan, pan fried, mozzarella cheese, crispy bacon, bourbon mushroom sauce.
Cook in microwave until cake is done in the middle, about 45 seconds.
Chocolate Chip Cookie
Molten Lava Chocolate Chip Cookie, Cook in microwave until cake is done in the middle, about 45 seconds.
Vanilla Ice Cream
Flourless Chocolate Cake
Chocolate Ice Cream
Mixed Berry Flute
Sticky Toffee Pudding Cake
served with cherry gelato
- Stuarts Farm Apple Cider Donut Sandwich with Salted Caramel Gelato, Caramel Popcorns
wild mushrooms | truffle oil mozzarella cheese | creamy parmesan dip
Heirloom Tomato, Burrata Mozzarella Cheese, Red Peppers, Sun Dried Figs, Baby Arugula, Homemade Aged Fig Glaze.
Roasted, Applewood Bacon, Scallion, Garlic, Olive Oil.
Fried, Sweet Chili Sauce & Cherry Peppers
Buffalo or Thai Chilli
Bacon, Sage Brown Butter, Scallions
Mixed Greens, Cherry Tomatoes, Cucumbers, Red Onions, Vinaigrette Dressing.
Roasted Beets, Baby Arugula, Endive, Feta Cheese, Olive Oil, Lemon, Balsamic Glaze.
Roasted Butternut Squash, Goat Cheese, Pear, Blueberries, Walnuts, Honey Dressing.
(Organic Free Range) Panko breadcrumbs, parmesan cheese, lemon, white wine.
(Organic Free Range) Breast of Chicken topped with fresh mozzarella, fresh spinach, madeira wine sauce.
(Organic Free Range) Egg-battered, white wine and lemon sauce.
(Organic Free Range) Breast of Chicken, Prosciuto, Smoked Gouda Cheese, Wild Mushroom Bourbon Sauce
(Organic Free Range) Breast of Chicken, Panko Breadcrumbs, Marinara, Mozzarella Cheese
breast of chicken, panko, pan fried, arugula, tomatoes, onions, burrata. house dressing
Pan Seared, Fine Herbs, Cherry Tomato, Capers, Garlic, Pinot Grigio Wine Sauce
Grilled, Olive Oil, Lemon, White Wine Dill Sauce.
Lemon, Olive Oil, Garlic & Fresh Herbs .
Shrimp and Grits
Grilled, Marinated Sweet Chili Sauce, Served with Cheddar Jalapeno Grits. (Everyone's Favorite)