Seasoned bread crumbs in a lemon butter sauce

Sautéed with extra virgin olive oil with sausage and garlic

Lightly battered and fried, served with homemade tomato sauce.

Fried with spicy cherry peppers

Grilled with lemon olive oil

Imported buffalo mozzarella, fresh tomatoes, basil and EVOO

Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil

Pan fried bread stuffed with mozzarella, served with marinara

Sautéed PEI mussels, choice of garlic white wine or marinara.

Fried risotto, pesto, and fontina balls served over homemade tomato sauce

Jumbo shrimp sautéed with cherry peppers, cherry tomatoes and garlic white wine

Homemade meatballs served with whipped ricotta and homemade sauce. (*Meatballs are NOT Gluten Free)

Fried zucchini strips served with lemon aioli.

Mozzarella, freshly diced tomatoes, basil and extra virgin olive oil

Fontina cheese and slow roasted short rib

Mozzarella, prosciutto, ricotta cheese, arugula and drizzled honey

*Not Vegetarian-Contains Chicken Broth *Contains cheese *Can be Gluten Free without pasta

*Vegetarian.

Spring mix, tomatoes, lemon and olive oil with shaved parmesan cheese

Spring mix, grilled chicken, chilled rigatone, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette

Foccaia croutons, homemade dressing shaved parmesan

Spring mix, poached pears, cranberries, walnuts and gorgonzola dulce in a raspberry vinaigrette

Romaine, cucumbers, tomatoes, red onion, olives, avocado, croutons & feta cheese in a red wine vinaigrette.

Jumbo shrimp and crab with avocado, tomato, in a white truffle balsamic vinaigrette over spring mix

Your choice of pasta in a homemade parmesan cream sauce.

Your choice of pasta in an authentic meat sauce from Bologna.

Jumbo crab in a fontina, asiago and lobster cheese sauce, topped with crispy breadcrumbs.

Thinly sliced and layered with mozzarella and parmesan cheese. *NOT Gluten-Free

Thinly sliced and rolled with ricotta *NOT Gluten-Free

Potato gnocchi, fresh mozzarella homemade sauce

Béchamel and Bolognese sauce topped with mozzarella cheese

Your choice of pasta served with our homemade sauce and meatballs. (*Meatballs are NOT Gluten Free)

Rigatoni, sausage, creamy ricotta, melted mozzarella

Pouches of pasta stuffed with pear and grana cheese served with goat cheese cream

Your choice of pasta with shrimp, scallops, jumbo crab meat homemade marinara.

Ricotta filled, topped with mozzarella in a homemade tomato sauce

Lobster filled ravioli with a pink basil cream sauce

Your choice of pasta with jumbo shrimp sautéed with garlic white wine, over pasta.

Spinach and ricotta filled ravioli in a parmesan cream sauce topped with a wild mushroom ragout.

Slow roasted pork ragu over homemade tagliatelle

Tagliatelle tossed with zucchini, parmigiana & garlic white wine, topped with ricotta lemon zest *Not Vegetarian-contains chicken broth Can be made with garlic white wine sauce.

Your choice of pasta with a classic vodka cream sauce, prosciutto and a touch of basil.

Your choice of pasta with little neck clams, garlic white wine or marinara.

Choose your favorite pasta.

Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta

Chicken breast sautéed with jumbo lump crab, roasted garlic white wine sauce and asparagus

Egg battered chicken in a lemon white wine sauce

Wild mushrooms in a Marsala demi glazé.

Chicken cutlets pan fried served with an heirloom tomato and arugula salad.

Sautéed with roasted peppers and sausage in a veal au jus.

Pan fried cutlets topped with mozzarella cheese and homemade sauce.

Parmesan crusted chicken breast over a sun-dried tomato cream sauce

Grilled herb-crusted chicken sauteed in a lemon caper white wine sauce

Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach

Pan fried cutlets topped with tomato, spinach and tortellini alfredo

Breaded chicken, topped with artichokes in lemon white wine sauce.

Egg battered veal in a lemon white wine sauce

Wild mushrooms in a Marsala demi glazé.

Veal cutlets pan fried served with a cherry tomato and arugula salad.

Sautéed with roasted peppers, sausage & fontina cheese in a veal au jus.

Pan fried cutlets topped with mozzarella cheese and homemade sauce.

Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach

Sautéed with marinara sauce, white wine and castelvetrano & gaeta olives

Breaded veal cutlets, topped with crispy artichokes and lemon white wine sauce.

Veal sautéed with jumbo lump crab, roasted garlic white wine sauce and asparagus.

Pan fried cutlets topped with tomato, spinach and tortellini alfredo

Pan seared served with Romesco sauce. *contains almonds

Oven roasted with a tomato, olive, garlic white wine sauce and served with potatoes and spinach.

Sushi grade Faroe Island Salmon pan seared with a white wine lemon caper sauce and served with spinach and potato.

8oz. Filet in a brandy cream sauce served over broccolini and potatoes.

Halibut with jumbo shrimp in a lobster cream sauce served over fresh tagliatelle.

Pan seared Ahi Tuna in a red wine reduction over mushroom risotto and sautéed spinach.

Grilled Swordfish with Mussels, Clams, Fregola pasta in a tomato caper garlic white wine sauce

Fresh pappardelle pasta in a spicy vodka sauce topped with burrata cheese.

Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs.

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.

Rich custard on top of a butter tart shell with a brittle top crust of caramelized sugar.

Vanilla crumb cake with lemon mascarpone cream filling and topped with blueberries and cranberries.

A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls.

Light and creamy New York style cheesecake.

Peanut butter pie filled with peanut butter mousse & chocolate filling with a chocolate cookie crumb crust & topped with peanuts, peanut butter cups, and chocolate glaze.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Creamy cheesecake infused with pumpkin, topped with flavorful caramel and pralines sitting on top of a buttery graham cracker crust.

Key Lime Pie made by Pied Out Bake Shop

*NOT Gluten Free