Barracuda Bistro & Bar

Sushi grade tuna, over two half avocados, drizzled with sweet chili and wasabi sauces and topped with scallions

Three delicious Colombian corn cakes topped with mango BBQ pulled pork

Three delicious Colombian corn cakes topped with sautéed chicken with tomatoes, onions, peppers, and cilantro

Three delicious Colombian corn cakes topped with chipotle chicken sour cream, and scallions

Three delicious Colombian corn cakes topped with sautéed mushrooms and drizzled with balsamic reduction

Three delicious Colombian corn cakes topped with sautéed flank steak with tomatoes, onions, peppers, and cilantro

Yuca frita topped with pepper jack cheese, tomato, and scallions served with sour cream, salsa and guacamole

Crispy pork belly served over kidney beans accompanied with arepas and sour cream. Add eggs $2

Three yellow corn dough turnovers stuffed with seasoned chicken and potatoes, served with Colombian salsa

Chicken, pepper jack cheese with mango chutney and pepper flakes

Chorizo, pineapple and pepper jack cheese

Mushroom, honey, truffle oil and Manchego cheese

Fresh guacamole and homemade cajun plantain chips

Three cheese homemade sauce

Sautéed mussels with garlic, white wine, butter and cilantro served with toast points

Pepper jack cheese, tomato and scallions in a flour tortilla

Lobster meat, pepper jack cheese, tomato and scallions in a flour tortilla served with sour cream, salsa, and guacamole

Sweet plantain with melted mozzarella topped with honey and lime zest served with sour cream

A bowl of French fries topped with chorizo, shredded queso blanco, diced tomatoes and scallions. Served with a horseradish and ketchup aioli

Baby shrimp, lime juice, cilantro, diced shallots, tabasco and tomato juice served with plantain chips

Three tacos on corn tortillas topped with romaine and pico de gallo

Three tacos with grilled shrimp, romaine and pico de gallo topped with a chipotle crema

Three fried green plantains topped with mango BBQ pulled pork

Three fried green plantains topped with chipotle chicken, sour cream and scallions

Three fried green plantains topped with sautéed flank steak with tomatoes, onions, peppers and cilantro

Three fried green plantains topped with sautéed mushrooms drizzled with balsamic reduction

Three fried green plantains topped with guacamole and avocado

Fried green plantains topped with sautéed mushrooms, tomatoes, onions, peppers, garlic, avocado and balsamic

Six blackened shrimp covered in mango chutney and topped with cilantro