Barracuda Bistro & Bar

Yuca frita topped with pepper jack cheese, tomato and scallions served with sour cream, picante sauce, and guacamole. Upgrade with your choice of protein!

Three cheese homemade sauce. Choose plain, chorizo, blackened chicken, BBQ pork, or mushroom & spinach

Sweet Spanish fritters filled with caramel and rolled in brown sugar

Three delicious Colombian corn cakes topped with sautéed chicken with tomatoes, onions, peppers, and cilantro

Three delicious Colombian corn cakes topped with sautéed flank steak with tomatoes, onions, peppers, and cilantro

Three delicious Colombian corn cakes topped with short rib, pico de gallo and chipotle aioli

Three delicious Colombian corn cakes topped with mango BBQ pulled pork

Three delicious Colombian corn cakes topped with sautéed mushrooms and drizzled with balsamic reduction

Fried yuca served with chimichurri sauce

Fresh guacamole served with fried green plantains

Three yellow corn dough turnovers stuffed with seasoned chicken and potatoes, served with picante sauce

Yuca frita topped with pepper jack cheese, tomato and scallions served with sour cream, picante sauce, and guacamole. Upgrade with your choice of protein!

Mushroom, honey, truffle oil and Manchego cheese

Chorizo, pineapple and pepper jack cheese

Chicken, pepper jack cheese with mango chutney and pepper flakes

Five blackened shrimp covered in mango chutney and topped with cilantro

Two avocado halves topped with sushi grade tuna, ponzu, sweet chili sauce, wasabi crema and scallions

Sauteed mussels with garlic, white wine, butter and cilantro served with toast points

Three cheese homemade sauce. Choose plain, chorizo, blackened chicken, BBQ pork, or mushroom & spinach

Fresh picked lobster in our mac n cheese with a homemade three cheese sauce

Sweet plantain with melted mozzarella topped with honey, lime zest and sour cream

Crispy pork belly served over kidney beans accompanied with arepas and sour cream. Add eggs $2

Fried green plantain topped with sauteed mushrooms, tomatoes, onions, peppers, garlic, avocado and balsamic

A bowl of french fries topped with chorizo, shredded queso blanco, diced tomatoes and scallions. Served with a horseradish and ketchup aioli

Tomatoes, caramelized onions and cheddar cheese in a flour tortilla served with sour cream and pico de gallo

Your choice of protein with tomatoes, caramelized onions and cheddar cheese in a flour tortilla served with sour cream and pico de gallo

Lobster, tomatoes and pepper jack cheese in a flour tortilla served with sour cream and pico de gallo

Baby greens, cherry tomatoes, cucumbers, candied walnuts, gorgonzola cheese, and a balsamic vinaigrette

Crispy fresh romaine with Caesar dressing, parmesan cheese, and croutons

New England clam chowder with bacon served with toast points

Bowl of chili topped with cheddar and sour cream served with toast points

8oz burger cooked to your liking topped with cheddar, bacon, lettuce, tomato, and red onion on a brioche bun. Served with choice of fries, cajun fries or side salad

8oz burger cooked to your liking topped with pepperjack cheese, bacon, jalapenos, lettuce, tomato and chipotle mayo on a brioche bun. Served with choice of fries, cajun fries or side salad

8oz burger cooked to your liking topped with queso blanco, sweet plantain, chicharron, lettuce and tomato on a brioche bun. Served with choice of fries, cajun fries or side salad

Colombian style grilled chicken sandwich with queso blanco, lettuce and guacamole served in between two tostones (fried green plantains). Served with choice of fries, cajun fries or side salad

Pan seared blackened tuna with lettuce, tomatoes and topped with our homemade horseradish cream sauce served on a brioche bun. Served with choice of fries, cajun fries or side salad

Ham, Swiss cheese, pickles, mustard and slow-roasted pork served with your choice of fries or salad

NY strip steak sliced and stir-fried with garlic, juicy tomatoes, red onions, cilantro, soy sauce and french fries

Sliced chicken breast stir-fried with garlic, red onion, juicy tomatoes, cilantro, soy sauce and french fries

Grilled salmon topped with avocado, jicama, red onions, tomatoes and cilantro served with rice [GF]

6 jumbo shrimp sautéed in a Puerto Rican creole sauce served over garlic and olive oil mashed green plantains

Crispy pork belly served with garlic and olive oil mashed green plantain topped with pickled onions

Sautéed chicken breast served with garlic, roasted red peppers, cherry peppers, artichokes and fingerling potatoes in a white wine reduction sauce

Sweet Spanish fritters filled with caramel and rolled in brown sugar

Sponge cake with condensed milk, evaporated milk and cream

Housemade flan topped with dulce de leche